If you’re craving rich, decadent chocolate cookies but want to keep things plant-based, you’re in the right place! Vegan chocolate cookies have come a long way from being dry or crumbly—they are now delightfully soft, chewy, and packed with intense cocoa flavor.
Whether you’re a longtime vegan or just exploring dairy-free baking, these recipes offer a perfect balance of sweetness and texture without any animal products. From classic chocolate chip to double chocolate varieties, these cookies will satisfy your sweet tooth while keeping ingredients simple and wholesome.
Baking vegan chocolate cookies is easier than you might think. With a few clever substitutions like flax eggs and dairy-free chocolate chips, you can enjoy the same mouthwatering treats everyone loves.
Plus, these cookies are perfect for sharing with friends, gifting during the holidays, or simply enjoying with a glass of almond milk. Ready to dive into the delicious world of vegan baking?
Let’s get started on some amazing recipes that will become your new favorites!
Why You’ll Love This Recipe
Vegan chocolate cookies combine the best of both worlds: indulgent chocolate flavor and wholesome, plant-based ingredients. These recipes are:
- Easy to make: No complicated steps or hard-to-find ingredients.
- Perfectly chewy and soft: Achieved without eggs or dairy thanks to smart ingredient swaps.
- Customizable: Add nuts, dried fruits, or different types of chocolate to suit your taste.
- Healthier: Made with whole-food ingredients, less processed sugar, and often gluten-free options.
- Kid-friendly: Even picky eaters won’t suspect these are vegan!
These cookies also freeze beautifully, making them great for batch baking and enjoying any time you want a sweet treat. Plus, you can feel good about what you’re eating while satisfying your chocolate cravings.
Ingredients
- 1 cup all-purpose flour (or gluten-free flour blend)
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut sugar or brown sugar
- ¼ cup melted coconut oil or vegan butter
- ¼ cup unsweetened applesauce (acts as an egg replacer)
- 1 teaspoon vanilla extract
- ½ cup dairy-free chocolate chips or chopped vegan chocolate
- 2 tablespoons plant-based milk (almond, oat, soy, etc.)
Equipment
- Mixing bowls (medium and large)
- Measuring cups and spoons
- Whisk or electric mixer
- Spatula or wooden spoon
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt until fully combined.
- In a separate bowl, mix the melted coconut oil, coconut sugar, applesauce, vanilla extract, and plant-based milk until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Avoid overmixing to keep cookies tender.
- Fold in the dairy-free chocolate chips evenly throughout the dough.
- Using a tablespoon or cookie scoop, drop cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set but the centers remain soft. The cookies will firm up as they cool.
- Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Tips & Variations
“To make your vegan chocolate cookies extra fudgy, try adding a tablespoon of almond butter or tahini to the wet ingredients!”
- For gluten-free cookies: Use a certified gluten-free flour blend instead of all-purpose flour.
- Nutty twist: Add ½ cup chopped walnuts, pecans, or almonds for extra crunch.
- Double chocolate delight: Mix cocoa nibs or vegan white chocolate chips with the regular chips for variety.
- Sweetener swaps: Maple syrup or agave can replace coconut sugar but reduce the plant milk slightly to compensate.
- Savory hint: Sprinkle a tiny pinch of sea salt on top of each cookie before baking for a salty-sweet experience.
- Oil alternative: Use vegan butter instead of coconut oil for a richer flavor.
Nutrition Facts
| Nutrient | Amount per Cookie (approx.) |
|---|---|
| Calories | 120 kcal |
| Fat | 6 g |
| Saturated Fat | 4 g |
| Carbohydrates | 16 g |
| Sugar | 8 g |
| Protein | 1.5 g |
| Fiber | 2 g |
Serving Suggestions
Vegan chocolate cookies are incredibly versatile. Enjoy them:
- Fresh out of the oven with a cold glass of almond or oat milk.
- Crumbled over vegan ice cream for a luscious dessert.
- Layered in parfaits with coconut yogurt and fresh berries.
- Wrapped up as delightful homemade gifts during holidays or special occasions.
- Paired with coffee or tea for an afternoon pick-me-up.
More Vegan Chocolate Cookie Recipes to Try
If you love this recipe, you’ll also enjoy these delicious vegan chocolate cookie variations that bring unique flavors and textures to your baking adventures.
Vegan Double Chocolate Chunk Cookies
Use a mix of dark vegan chocolate chunks and cocoa powder for super rich, fudgy cookies that satisfy the deepest chocolate cravings. Add a teaspoon of espresso powder to enhance the chocolate notes.
Vegan Peanut Butter Chocolate Chip Cookies
Combine creamy peanut butter with chocolate chips for a classic flavor combo. Replace half the coconut oil with peanut butter and add a pinch of cinnamon for warmth.
Vegan Oatmeal Chocolate Chip Cookies
Add rolled oats and a dash of cinnamon for a chewy, hearty cookie with bursts of chocolate. This recipe is perfect for a wholesome breakfast treat or snack.
For more amazing vegan recipes, check out Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, Vegan Bread Machine Recipe for Soft, Delicious Loaves, and Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.
Conclusion
Vegan chocolate cookies are a fantastic way to enjoy a sweet treat without compromising your dietary choices. These recipes prove that plant-based baking can be both simple and delicious, delivering the perfect balance of chewy texture and rich chocolate flavor.
Whether you’re making them for a family gathering, a cozy night in, or as a thoughtful gift, these cookies will impress everyone—vegans and non-vegans alike.
With easy-to-follow ingredients and steps, plus plenty of options to customize, you can create your own signature vegan chocolate cookie in no time. Don’t hesitate to experiment with the tips and variations shared here to make baking a fun, creative experience.
Happy baking and enjoy every bite of your homemade vegan chocolate treats!
📖 Recipe Card: Vegan Chocolate Cookies
Description: Deliciously rich and fudgy vegan chocolate cookies that are easy to make. Perfect for satisfying your chocolate cravings without any animal products.
Prep Time: PT15M
Cook Time: PT12M
Total Time: PT27M
Servings: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 3/4 cup brown sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
- 1 tablespoon ground flaxseed + 3 tablespoons water (flax egg)
Instructions
- Preheat oven to 350°F (175°C).
- Mix ground flaxseed and water; let sit for 5 minutes.
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
- In another bowl, combine melted coconut oil, brown sugar, almond milk, vanilla, and flax egg.
- Gradually add dry ingredients to wet ingredients and mix until combined.
- Fold in vegan chocolate chips.
- Scoop dough onto baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are set.
- Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Nutrition: Calories: 180 kcal | Protein: 2 g | Fat: 10 g | Carbs: 22 g
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