Vegan Biscuits and Gravy Recipe Easy and Delicious Guide

There’s something truly comforting about a warm plate of biscuits and gravy, especially when it’s made vegan! This classic Southern dish, traditionally rich and hearty, gets a delicious plant-based makeover with fluffy, buttery biscuits and a creamy, savory gravy that’s packed with flavor.

Whether you’re looking for a satisfying weekend brunch or a cozy dinner option, this vegan biscuits and gravy recipe will quickly become a family favorite. It’s simple to make, uses wholesome ingredients, and offers that same indulgent feel without any animal products.

Plus, it’s perfect for anyone embracing a plant-based lifestyle or simply wanting to try something new and tasty!

In this post, I’ll guide you through every step to create perfect biscuits and a velvety mushroom gravy that’s both comforting and nutritious. Ready to bring a little Southern charm to your kitchen?

Let’s get started!

Why You’ll Love This Recipe

This vegan biscuits and gravy recipe stands out for many reasons. First, it’s incredibly easy to prepare, even if you’re new to vegan cooking.

The biscuits come out flaky and tender, thanks to the use of plant-based butter and non-dairy milk.

The gravy is a savory delight, made with mushrooms and flavorful seasonings to mimic the traditional sausage gravy texture and taste — without any meat. It’s rich, creamy, and perfectly spiced, making it a satisfying comfort food that’s entirely plant-based.

Another reason to love this recipe is its versatility — you can serve it as a hearty breakfast, brunch, or dinner. It’s also a great way to introduce vegan dishes to family and friends without compromising on flavor or texture.

Ingredients

• For the Biscuits:
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 cup vegan butter, cold and cubed
• 3/4 cup unsweetened non-dairy milk (almond, soy, oat, or cashew)
• 1 tsp apple cider vinegar
• For the Gravy:
• 2 tbsp olive oil or vegan butter
• 1 small yellow onion, finely chopped
• 3 cloves garlic, minced
• 8 oz cremini or white mushrooms, finely chopped
• 1/4 cup all-purpose flour
• 2 cups unsweetened non-dairy milk
• 1 tbsp soy sauce or tamari (use coconut aminos for soy-free)
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp dried sage
• Salt to taste

Equipment

• Mixing bowls (large and medium)
• Measuring cups and spoons
• Pastry cutter or fork
• Baking sheet
• Parchment paper or silicone baking mat
• Medium skillet or frying pan
• Wooden spoon or silicone spatula
• Whisk
• Rolling pin (optional)

Instructions

1. Prepare the Biscuits: Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
2. Add the cold, cubed vegan butter to the dry ingredients. Use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter remaining.
3. In a small bowl, combine the non-dairy milk and apple cider vinegar and let it sit for 2 minutes to create a vegan buttermilk substitute.
4. Pour the milk mixture into the flour and butter mixture. Stir gently with a spoon until just combined — do not overmix, or your biscuits may become tough.
5. Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring it together. Pat or roll the dough into a 1-inch thick rectangle.
6. Use a biscuit cutter or a sharp glass to cut out biscuits. Place them on a baking sheet lined with parchment paper, leaving a little space between each.
7. Bake for 12-15 minutes or until golden brown on top. Remove from oven and set aside.
8. Make the Gravy: In a medium skillet, heat the olive oil or vegan butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
9. Add the minced garlic and cook for 1 minute until fragrant.
10. Stir in the finely chopped mushrooms and cook for 7-8 minutes, stirring occasionally, until they release their moisture and start to brown.
11. Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to cook out the raw flour taste.
12. Gradually whisk in the non-dairy milk to avoid lumps. Keep stirring and bring the mixture to a gentle simmer.
13. Add the soy sauce, smoked paprika, black pepper, dried sage, and salt to taste. Continue to cook, stirring frequently, until the gravy thickens to your desired consistency, about 5-7 minutes.
14. Remove from heat.
15. Serve: Split the warm biscuits in half and ladle the mushroom gravy generously over the top. Enjoy immediately!

Tips & Variations

Tip: For extra flaky biscuits, keep your vegan butter cold and avoid overworking the dough. Handle it gently!

Variation: You can add sautéed vegan sausage crumbles or tempeh bacon bits to the gravy for a heartier, meatier texture.

Substitution: Use gluten-free flour blends to make the biscuits gluten-free. Just be sure to adjust the liquid slightly if needed.

For a soy-free version, swap soy sauce with coconut aminos and choose soy-free non-dairy milk like oat or almond.

Nutrition Facts

Serving Suggestions

Serve your vegan biscuits and gravy alongside some crispy hash browns or a fresh green salad for a balanced meal. For a brunch spread, pair it with sautéed greens or roasted veggies.

To make the meal more festive, add a side of vegan scrambled tofu or tempeh bacon. For a lighter option, try topping the biscuits with fresh herbs like chives or parsley to add a burst of color and flavor.

Looking to explore more delicious plant-based recipes? Check out these favorites:

• Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes
• Vegan Bread Machine Recipe for Soft, Delicious Loaves
• Vegetarian Date Cake Recipe: Moist, Easy, and Delicious

Conclusion

This vegan biscuits and gravy recipe is a fantastic way to enjoy a classic comfort dish with a compassionate twist. The biscuits come out tender and flaky, while the mushroom gravy is rich, savory, and full of depth.

It’s a recipe that invites you to slow down and savor the simple pleasures of a hearty, plant-based meal.

Perfect for brunch, breakfast, or even a cozy dinner, this dish can easily become a staple in your vegan recipe collection. Plus, it’s versatile enough to customize with your favorite flavors and add-ins, making it a crowd-pleaser for all kinds of occasions.

Give this recipe a try and delight in the warm, comforting flavors that prove vegan cooking can be just as indulgent and delicious as the original. Don’t forget to explore other exciting dishes on the site for more inspiration!

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