Vegan Cracker Recipe: Easy, Crispy, and Delicious Snacks

There’s something truly satisfying about homemade crackers. They’re crunchy, flavorful, and infinitely customizable, making them the perfect snack or accompaniment to your favorite dips and spreads.

If you’re following a vegan diet or simply want a wholesome, plant-based treat, this vegan cracker recipe is exactly what you need. Made with simple pantry ingredients and packed with seeds and herbs, these crackers are delightfully crispy and flavorful without any dairy or eggs.

Plus, making them at home means you can avoid preservatives and control exactly what goes into your snack. Whether you’re preparing for a cozy movie night, a picnic, or just craving a healthy bite, these crackers will quickly become a staple in your kitchen.

This recipe is straightforward, beginner-friendly, and flexible enough to cater to your personal taste preferences. You’ll love the wholesome goodness and the satisfying crunch of these vegan crackers.

Ready to get baking? Let’s dive into this easy, healthy, and delicious recipe that’s perfect for snacking anytime!

Why You’ll Love This Recipe

Vegan, wholesome, and crunchy — these crackers check all the boxes for a healthy snack. They’re made from scratch using simple ingredients like whole wheat flour, nutritional yeast, and a mix of seeds that add texture and flavor.

Unlike store-bought crackers, this recipe lets you customize your flavor profile with herbs and spices, ensuring every bite is packed with deliciousness. They bake up crisp and golden, perfect for pairing with vegan dips or enjoying on their own.

Additionally, making your own crackers means you avoid unnecessary additives and preservatives. It’s also an economical way to enjoy gourmet-style snacks at home.

Plus, these crackers are gluten-free adaptable if you swap flours, making them suitable for many dietary needs.

Ingredients

• 1 cup whole wheat flour (or gluten-free flour blend for GF option)
• ½ cup rolled oats
• 2 tbsp flaxseeds
• 2 tbsp sesame seeds
• 2 tbsp sunflower seeds
• 1 tsp baking powder
• ¼ cup nutritional yeast (for a cheesy flavor)
• 1 tsp sea salt
• 1 tsp dried rosemary (or your favorite dried herb)
• 1 tbsp olive oil
• ½ cup water (more if needed)
• Optional: pinch of black pepper or smoked paprika for extra flavor

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Measuring cups and spoons
• Rolling pin or your hands for spreading dough
• Sharp knife or pizza cutter
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix dry ingredients: In a large mixing bowl, combine the whole wheat flour, rolled oats, flaxseeds, sesame seeds, sunflower seeds, baking powder, nutritional yeast, sea salt, and dried rosemary. Stir well to evenly distribute all ingredients.
3. Add wet ingredients: Pour in the olive oil and water gradually. Mix with a spoon or your hands until a firm dough forms. If the dough feels too dry, add water a teaspoon at a time. If too sticky, add a touch more flour.
4. Roll out the dough: Place the dough onto the lined baking sheet. Using a rolling pin or your hands, spread the dough evenly into a thin rectangle or circle, about 1/8-inch thick. The thinner, the crispier your crackers will be.
5. Score the dough: Using a sharp knife or pizza cutter, lightly score the dough into squares or rectangles. This will make it easier to break the crackers apart after baking.
6. Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the crackers are golden brown and crisp. Keep a close eye in the last few minutes to prevent burning.
7. Cool completely: Remove from oven and allow the crackers to cool on the baking sheet for 10 minutes, then transfer to a cooling rack. This helps them crisp up fully.
8. Break apart and serve: Once cooled, break the crackers along the scored lines. Store in an airtight container at room temperature for up to a week.

Tips & Variations

For extra flavor, experiment by adding garlic powder, onion powder, or your favorite dried herbs like thyme or oregano.

Want a gluten-free option? Use a gluten-free flour blend in place of whole wheat flour and ensure your oats are certified gluten-free.

Try mixing in finely chopped fresh herbs like parsley or dill for a fresh, vibrant twist.

For a nuttier taste, substitute olive oil with toasted sesame oil or add finely chopped nuts to the dough. You can also sprinkle some coarse sea salt or seeds on top before baking for an attractive finish.

Nutrition Facts

Serving Suggestions

These vegan crackers are wonderfully versatile! Serve them alongside your favorite dips like hummus, guacamole, or a fresh Lipton Vegetable Dip Recipe: Easy Party Favorite.

They also pair beautifully with vegan cheeses or a spread of Garden Vegetable Cream Cheese Recipe for Fresh Spreads. Add some fresh veggies or olives on the side for a simple, elegant snack platter.

Looking for a wholesome light lunch? Top your crackers with smashed avocado, cherry tomatoes, and a sprinkle of sea salt for a quick and nutritious meal.

Conclusion

Making your own vegan crackers is an incredibly rewarding and delicious way to enjoy a healthy snack. This recipe is not only easy to follow but also packed with flavors and textures that will keep you reaching for more.

By using wholesome ingredients like seeds, whole wheat flour, and nutritional yeast, these crackers are nutritious and satisfying.

Whether you’re a seasoned plant-based eater or just exploring vegan options, these crackers make a fantastic addition to your kitchen repertoire. Plus, the ability to customize flavors means you can create your perfect snack every time.

Don’t forget to check out other exciting recipes like the Vegetable Crackers Recipe for Healthy Homemade Snacking or the Vegan Bread Machine Recipe for Soft, Delicious Loaves for more tasty vegan treats.

Happy baking and snacking!

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