Vegan Peach Ice Cream Recipe: Creamy & Refreshing Treat

As the warm days roll in, nothing beats the refreshing, sweet delight of homemade peach ice cream. But what if you’re following a vegan lifestyle or simply want a dairy-free treat that’s just as creamy and delicious?

This vegan peach ice cream recipe is your perfect summer companion. Using ripe, juicy peaches and rich coconut milk, this recipe delivers a luscious, smooth texture without any animal products.

Whether you’re a seasoned vegan or just looking to try something new, this ice cream is easy to make, uses simple ingredients, and will impress everyone.

In this post, I’ll guide you through every step to create your own peachy paradise in a bowl. Plus, I’ll share tips for the best texture, ingredient variations, and even serving ideas to elevate your frozen treat experience.

Ready to chill out with this creamy, fruity delight? Let’s dive in!

Why You’ll Love This Recipe

This vegan peach ice cream recipe is a game-changer for several reasons:

• All-natural ingredients: No artificial flavors or preservatives—just fresh peaches, coconut milk, and a touch of natural sweeteners.
• Dairy-free and vegan: Perfect for those with lactose intolerance, dairy allergies, or anyone embracing a plant-based diet.
• Simple and quick: No complicated steps or exotic ingredients. You can whip this up with basic kitchen tools and pantry staples.
• Customizable: Easily adjust sweetness or add mix-ins like nuts or spices for a personalized touch.
• Rich and creamy texture: Thanks to the coconut milk, you get that indulgent ice cream mouthfeel without any dairy.

Ingredients

• 4 large ripe peaches, peeled, pitted, and sliced (about 3 cups)
• 1 can (13.5 oz) full-fat coconut milk (for creaminess)
• 1/2 cup maple syrup or agave nectar (adjust sweetness to taste)
• 1 tablespoon fresh lemon juice (to brighten the flavor)
• 1 teaspoon vanilla extract
• Pinch of salt (to enhance flavors)

Equipment

• Blender or food processor (for pureeing peaches)
• Ice cream maker (optional but recommended for best texture)
• Mixing bowl
• Spoon or rubber spatula
• Freezer-safe container (for storing the ice cream)

Instructions

1. Prepare the peaches: Start by peeling your peaches. A quick tip is to blanch them in boiling water for 30 seconds, then transfer to an ice bath—the skins will slip right off. Slice and pit the peaches, then place them in a blender or food processor.
2. Make the peach puree: Add the lemon juice to the peaches to prevent browning and blend until smooth. Set aside.
3. Mix the base: In a mixing bowl, combine the coconut milk, maple syrup, vanilla extract, and a pinch of salt. Whisk well until smooth and creamy.
4. Combine peach puree and coconut mixture: Pour the peach puree into the coconut milk mixture and stir gently to combine. Taste and adjust sweetness if needed.
5. Chill the mixture: Cover the bowl and refrigerate for at least 2 hours or until thoroughly chilled. This helps the ice cream churn better and improves texture.
6. Churn the ice cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes). The mixture will thicken and resemble soft serve.
7. Freeze to firm up: Transfer the churned ice cream to a freezer-safe container. Press a piece of parchment paper on the surface to prevent ice crystals and freeze for at least 4 hours before serving.
8. Serve and enjoy: Let the ice cream sit at room temperature for 5 minutes to soften slightly before scooping.

Tips & Variations

“Always use ripe peaches for the best flavor and natural sweetness. If fresh peaches aren’t in season, frozen peaches work wonderfully too!”

• Extra creaminess: For an even richer texture, add 1/4 cup of soaked cashews blended with the coconut milk.
• Nutty twist: Fold in chopped toasted almonds or pecans after churning for added crunch.
• Spiced version: Add a pinch of cinnamon or cardamom to the base for warm, aromatic notes.
• No ice cream maker? Pour the mixture into a container and freeze. Stir vigorously every 30 minutes for 2-3 hours to break ice crystals and mimic churning.
• Sweetener swap: Use coconut sugar, date syrup, or even a little brown sugar instead of maple syrup if you prefer.

Nutrition Facts

Serving Suggestions

This vegan peach ice cream is incredibly versatile and pairs beautifully with a variety of treats:

• Serve with fresh berries and a sprinkle of toasted coconut flakes for a tropical vibe.
• Top with a drizzle of vegan chocolate sauce or caramel for a decadent dessert.
• Pair with warm vegan ginger cookies or almond biscotti for contrasting textures.
• Layer in a parfait glass with granola and fresh mint for a refreshing summer parfait.
• For a boozy twist, add a splash of peach schnapps or bourbon right before serving.

Conclusion

Making your own vegan peach ice cream at home is a rewarding and delicious way to enjoy the sweet flavors of summer while sticking to a plant-based lifestyle. With just a handful of simple ingredients and minimal equipment, you can create a creamy, dreamy dessert that everyone will love—even non-vegans!

The natural sweetness of ripe peaches combined with the richness of coconut milk makes for a refreshing treat that’s perfect for hot days or any time you crave something fruity and indulgent.

Don’t forget to experiment with the tips and variations to make this recipe your own. And if you enjoyed this recipe, you might also love exploring other tasty vegan creations like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes, or Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Happy cooking and stay cool this summer with your homemade peach ice cream!

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