Vegan Pancake Recipe With Banana for Fluffy Morning Treats

There’s nothing quite like waking up to a stack of fluffy, warm pancakes on a leisurely morning. But if you’re following a vegan lifestyle or simply looking to add more plant-based options to your breakfast repertoire, finding the perfect vegan pancake recipe can be a challenge.

Enter the banana vegan pancake: a naturally sweet, moist, and utterly delicious alternative that’s easy to whip up and loved by all ages. Using ripe bananas not only adds flavor but also acts as a natural binder, making eggs unnecessary in this recipe.

This recipe is perfect for those busy mornings when you want something quick, wholesome, and comforting. Plus, it’s free from dairy and eggs, making it suitable for vegans and those with food allergies.

Whether you’re a seasoned vegan or just experimenting with plant-based meals, these banana pancakes will quickly become a favorite in your breakfast lineup.

Why You’ll Love This Recipe

Banana vegan pancakes are a fantastic way to enjoy a classic comfort food without compromising your dietary choices. Here’s why this recipe stands out:

• Simple Ingredients: Using pantry staples and ripe bananas means no complicated shopping trips or hard-to-find items.
• Natural Sweetness: The bananas add a perfect touch of sweetness, eliminating the need for added sugars.
• Fluffy and Moist Texture: Despite being vegan, these pancakes are soft and fluffy, just like traditional ones.
• Customizable: Add nuts, seeds, or chocolate chips to suit your taste.
• Allergy Friendly: Free from eggs, dairy, and refined sugars, making it perfect for many dietary restrictions.

Ingredients

• 1 large ripe banana (the riper, the better for sweetness)
• 1 cup all-purpose flour (or whole wheat for a healthier option)
• 1 tablespoon baking powder
• 1 cup plant-based milk (almond, soy, oat, or your favorite)
• 2 tablespoons maple syrup (optional, for extra sweetness)
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil (plus more for cooking)
• Pinch of salt

Equipment

• Mixing bowl
• Fork or potato masher
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula
• Whisk or spoon for mixing

Instructions

1. Mash the banana: In a mixing bowl, use a fork or potato masher to mash the ripe banana until smooth with minimal lumps.
2. Mix wet ingredients: Add the plant-based milk, maple syrup, vanilla extract, and vegetable oil to the mashed banana. Whisk together until fully combined.
3. Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt. This ensures the pancakes come out light and fluffy.
4. Make the batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Heat the skillet: Place a non-stick skillet or griddle over medium heat and lightly grease with oil.
6. Cook the pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip carefully and cook the other side until golden brown.
7. Serve warm: Stack your pancakes on a plate and add your favorite toppings.

Tips & Variations

For an extra fluffy texture, you can add a teaspoon of apple cider vinegar or lemon juice to the plant milk and let it sit for 5 minutes before mixing.

• Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
• Add-ins: Mix in vegan chocolate chips, chopped nuts, or fresh berries for a flavor boost.
• Spices: Add a pinch of cinnamon or nutmeg to the batter for warmth and depth.
• Banana substitute: If you want a less banana-forward taste, you can replace half the banana with unsweetened applesauce.
• Storage: Leftover pancakes freeze well. Reheat in a toaster or oven for a quick breakfast.

Nutrition Facts

Serving Suggestions

Banana vegan pancakes are incredibly versatile. Here are some ways to enjoy them:

• Top with fresh fruit like blueberries, strawberries, or sliced kiwi for a refreshing contrast.
• Drizzle with maple syrup or agave nectar for extra sweetness.
• Add a dollop of coconut yogurt or your favorite plant-based cream for creaminess.
• Sprinkle with nuts or seeds for added texture and nutrition.
• Serve alongside a warm cup of coffee, tea, or a refreshing smoothie.

Conclusion

Making vegan pancakes with banana is a delightful and easy way to start your day on a healthy note. This recipe combines the natural sweetness and binding properties of ripe bananas with simple pantry ingredients to create pancakes that are fluffy, flavorful, and satisfying.

Whether you’re vegan, allergic to eggs or dairy, or simply seeking a wholesome breakfast, these banana pancakes offer a wonderful alternative that doesn’t compromise on taste or texture.

Experiment with the add-ins and toppings to customize your pancakes, and enjoy them fresh or as a make-ahead treat. For more delicious vegan recipes to complement your breakfast, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Looking for savory meals? Our Vegan Bread Machine Recipe for Soft, Delicious Loaves is perfect for pairing.

Enjoy your breakfast journey with these tasty vegan banana pancakes – a recipe that’s sure to brighten your mornings and nourish your body!

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