Vegan Caramel Popcorn Recipe That’s Easy and Delicious

Popcorn is a timeless snack, loved for its light crunch and versatility. But when you add caramel, it transforms into an irresistible treat that’s perfect for movie nights, parties, or simply satisfying your sweet tooth.

The best part? You don’t have to sacrifice your vegan lifestyle to enjoy this classic.

Our vegan caramel popcorn recipe uses wholesome, plant-based ingredients to create a rich, buttery caramel coating that’s just as luscious as the traditional version.

Whether you’re a seasoned vegan or simply looking to try a healthier alternative to store-bought caramel popcorn, this recipe is straightforward and fun to make. It’s free from dairy, refined sugars, and artificial additives, making it a cleaner indulgence that everyone can enjoy.

Prepare to impress your friends and family with this crunchy, sweet, and utterly addictive snack!

Why You’ll Love This Recipe

This vegan caramel popcorn recipe combines the best of both worlds: the classic sweet and salty snack you adore, made with wholesome, plant-based ingredients. Here’s why it stands out:

• Simple ingredients: No need for complicated or hard-to-find products. Everything is pantry-friendly and vegan.
• Rich caramel flavor: Made with coconut sugar and coconut oil, it delivers a deep, buttery taste without any dairy.
• Crispy and crunchy: The caramel hardens perfectly on the popcorn, giving every bite a delightful crunch.
• Customizable: Easily adapt with nuts, spices, or a touch of sea salt to suit your cravings.
• Great for gifting: Pack it up for holidays, birthdays, or as a sweet surprise for loved ones.

Ingredients

• 10 cups air-popped popcorn (about 1/2 cup unpopped kernels)
• 1/2 cup coconut sugar
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda
• 1/4 tsp salt

Equipment

• Large mixing bowl
• Large saucepan or pot
• Wooden spoon or heat-resistant spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Air popper or stovetop popcorn maker

Instructions

1. Pop the popcorn: Use an air popper or stovetop method to pop about 1/2 cup of kernels, yielding roughly 10 cups of popcorn. Transfer the popcorn to a large mixing bowl, removing any unpopped kernels.
2. Prepare the caramel sauce: In a medium saucepan, combine the coconut sugar, coconut oil, and maple syrup. Place over medium heat and stir constantly until the sugar dissolves and the mixture starts to bubble gently.
3. Simmer and thicken: Allow the caramel to simmer for about 5 minutes, stirring occasionally. It should thicken slightly but not burn. Keep an eye on the color; it should turn a rich amber.
4. Add vanilla, baking soda, and salt: Remove the saucepan from heat. Quickly stir in the vanilla extract, baking soda, and salt. The mixture will foam up—this is normal and helps create a lighter, crispier caramel coating.
5. Coat the popcorn: Immediately pour the caramel sauce over the popcorn. Use a wooden spoon or spatula to gently toss and coat the popcorn evenly, being careful not to break the kernels.
6. Bake the popcorn: Line a baking sheet with parchment paper or a silicone mat. Spread the caramel-coated popcorn evenly on the sheet. Bake at 250°F (120°C) for 45 minutes, stirring every 15 minutes to ensure even coating and crispness.
7. Cool and serve: Remove the popcorn from the oven and let it cool completely on the baking sheet. The caramel will harden, giving you that perfect crunch. Break apart any large clusters before serving.

Tips & Variations

For best results, use fresh popcorn and avoid kernels that have been sitting for too long. Also, if you prefer a less sweet treat, reduce the maple syrup by a tablespoon or two.

• Add nuts: Mix in roasted pecans, almonds, or peanuts before baking for extra crunch and flavor.
• Spice it up: Sprinkle cinnamon, nutmeg, or a pinch of cayenne pepper into the caramel sauce for a warm or spicy twist.
• Chocolate drizzle: Once cooled, drizzle melted vegan chocolate over the popcorn for a decadent touch.
• Salted caramel: Increase the salt slightly and sprinkle sea salt flakes on top after baking for a salty-sweet balance.

Nutrition Facts

Serving Suggestions

Vegan caramel popcorn is incredibly versatile. Enjoy it on its own as a sweet snack, or pair it with other treats for a delightful snack board.

It’s perfect alongside fresh fruit, vegan cheeses, or a hot cup of dairy-free hot chocolate.

For parties, try serving it in individual paper cones or decorative bowls. It also makes a fantastic homemade gift when packaged in clear bags tied with ribbons.

And if you love experimenting with flavors, check out our Peanut Brittle Recipe Vegan and Crunchy Delight for another sweet vegan treat.

Conclusion

This vegan caramel popcorn recipe is a fantastic way to enjoy a classic snack without compromising your plant-based lifestyle. Its rich, buttery caramel flavor combined with the satisfying crunch of popcorn makes for an addictive treat that’s perfect any time of year.

Plus, it’s easy to make with simple ingredients you likely already have in your kitchen.

Whether you’re hosting a movie night or just craving something sweet and crunchy, this recipe will deliver every time. Don’t forget to experiment with the suggested variations to make it your own.

For more delicious vegan recipes that fit your lifestyle, explore our collection like the Vegan Bread Machine Recipe for Soft, Delicious Loaves or the indulgent Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Happy snacking!

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