Drake Vegan Cookie Recipe That Everyone Will Love

If you’re a fan of classic, chewy cookies but want to enjoy them without any animal products, this Drake vegan cookie recipe is exactly what you need. Inspired by the iconic Drake’s coffee shop cookies, this vegan version replicates that nostalgic flavor and texture with plant-based ingredients.

Whether you’re vegan, lactose-intolerant, or simply looking to try something new, these cookies promise to satisfy your sweet tooth while keeping things cruelty-free and delicious.

These cookies boast a perfect balance of soft centers with slightly crisp edges, packed with rich flavors from vegan butter and brown sugar. Plus, they’re incredibly easy to make, requiring common pantry staples and no fancy equipment.

Get ready to bake a batch of irresistible treats that will quickly become a favorite for family, friends, and yourself!

Why You’ll Love This Recipe

This vegan cookie recipe stands out because it combines simplicity with incredible taste. The ingredients are easy to find, and the preparation is straightforward, making it ideal for both beginners and seasoned bakers.

You won’t miss the eggs or dairy here—thanks to smart substitutions, these cookies deliver on texture and flavor just like the originals.

They’re also versatile; you can customize the mix-ins to suit your preferences, whether you want chocolate chips, nuts, or dried fruit. Best of all, these cookies are perfect for sharing at gatherings or enjoying as a comforting snack with your favorite cup of tea or coffee.

Ingredients

• 1/2 cup vegan butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup unsweetened applesauce (egg substitute)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips (optional but recommended)
• 1/4 cup chopped walnuts or pecans (optional)

Equipment

• Mixing bowls (one large, one small)
• Hand mixer or stand mixer (optional but helpful)
• Spoon or spatula for mixing
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Cream the vegan butter and sugars in a large bowl until light and fluffy. This can be done with a hand mixer or by hand using a wooden spoon.
3. Add the applesauce and vanilla extract to the creamed mixture. Stir well until fully combined. The applesauce acts as the perfect vegan egg replacement, adding moisture and binding the ingredients.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution and prevents clumps in your dough.
5. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in the vegan chocolate chips and nuts if you’re using them. These add delicious texture and flavor contrast to the cookies.
7. Use a tablespoon or cookie scoop to portion out the dough onto your prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft. They will firm up as they cool.
9. Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes before transferring to a cooling rack to cool completely.
10. Enjoy warm or at room temperature with your favorite drink!

Tips & Variations

For chewier cookies, try adding an extra tablespoon of applesauce or slightly underbaking by a minute or two.

• Nut-Free Version: Simply omit the nuts or replace them with seeds such as pumpkin or sunflower seeds.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking blend suitable for cookies.
• Flavor Boost: Add a pinch of cinnamon or a teaspoon of espresso powder to deepen the flavor.
• Mix-Ins: Try dried cranberries, shredded coconut, or vegan white chocolate chips for a fun twist.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving Suggestions

These vegan Drake cookies are perfect for any occasion. Serve them alongside a hot cup of coffee or tea for a cozy afternoon treat.

They also pair wonderfully with plant-based milk or a chilled glass of almond or oat milk for a refreshing twist.

For a more decadent dessert, try sandwiching two cookies together with vegan vanilla or chocolate frosting. They’re also fantastic crumbled over vegan ice cream or as a sweet topping for dairy-free yogurt parfaits.

If you love exploring vegan baking, don’t miss our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a wholesome, sweet alternative. Or try our Vegan Bread Machine Recipe for Soft, Delicious Loaves to complement your cookie treats with homemade vegan bread.

Conclusion

Making vegan cookies that capture the essence of the classic Drake’s cookies is easier than you might think. With simple ingredients and a little care, you can create a batch of delightfully chewy, flavorful cookies that everyone will love.

Whether you’re vegan or just curious about plant-based baking, this recipe offers a delicious way to indulge without compromise.

Each bite delivers comfort and nostalgia, with the added bonus of being entirely cruelty-free. Plus, the recipe’s flexibility allows you to experiment with your favorite mix-ins and tweaks.

If you enjoyed this recipe, be sure to explore more vegan delights like our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to expand your plant-based cooking repertoire.

Happy baking, and enjoy every scrumptious bite of your homemade vegan Drake cookies!

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