Vegetarian Dum Biryani Recipe That Tastes Authentic

Dum biryani is a timeless classic loved by food enthusiasts around the world. This vegetarian dum biryani recipe brings the same rich aroma and bold flavors of traditional biryani into a wholesome, meat-free version that will delight both vegetarians and non-vegetarians alike.

Layered with fragrant basmati rice and a medley of colorful vegetables, infused with authentic Indian spices and slow-cooked to perfection, this dish offers a comforting and satisfying meal in every bite.

Perfect for special occasions or a weekend treat, this recipe captures the essence of dum cooking—steaming ingredients together in a sealed pot to lock in moisture and flavor. Whether you’re a seasoned biryani lover or trying it for the first time, this vegetarian biryani is sure to impress with its vibrant colors, textures, and mouthwatering taste.

Get ready to master this delightful recipe that pairs beautifully with simple sides or raita for a complete meal. Let’s dive into making your very own aromatic vegetarian dum biryani!

Why You’ll Love This Recipe

This vegetarian dum biryani is a celebration of flavors and textures. Using fresh vegetables and fragrant spices, it delivers a rich and complex taste without any meat.

The slow-cooking method, or dum technique, ensures that every grain of rice is infused with the essence of the spices and vegetables, making it incredibly aromatic and flavorful.

Additionally, it’s a balanced, nutritious meal packed with fiber, vitamins, and protein from the vegetables and legumes used. It’s perfect for family dinners, meal prepping, or impressing guests with a vibrant and hearty dish.

Plus, it’s adaptable to whatever veggies you have on hand, making it versatile and budget-friendly.

Ingredients

• 2 cups basmati rice, rinsed and soaked for 30 minutes
• 1 cup mixed vegetables (carrots, peas, beans, cauliflower, potatoes)
• 1 large onion, thinly sliced
• 2 medium tomatoes, chopped
• 1/2 cup yogurt (for creaminess and tang)
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint leaves
• 2-3 green chilies, slit lengthwise
• 2 tsp ginger-garlic paste
• 1/4 cup cooking oil or ghee
• Whole spices: 4 green cardamoms, 4 cloves, 2 bay leaves, 1 inch cinnamon stick, 1 star anise
• 1 tsp cumin seeds
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• 1 1/2 cups water or as needed
• 1 tbsp lemon juice
• Fried onions for garnish (optional)

Equipment

• Large heavy-bottomed pot or Dutch oven with a tight-fitting lid
• Large frying pan or skillet
• Fine mesh strainer for rinsing rice
• Mixing bowls
• Wooden spoon or spatula
• Measuring cups and spoons
• Kitchen towel or dough to seal the lid (optional but recommended)

Instructions

1. Prepare the rice: Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain and set aside.
2. Cook the vegetables: Heat oil or ghee in a large skillet over medium heat. Add cumin seeds and whole spices (cardamom, cloves, cinnamon, bay leaves, star anise). Sauté for 1-2 minutes until fragrant.
3. Add the sliced onions and sauté until golden brown and caramelized, about 8-10 minutes. This step is crucial for depth of flavor.
4. Add ginger-garlic paste and green chilies: Cook for 2 minutes until the raw smell disappears.
5. Mix in tomatoes, turmeric, chili powder, and salt: Cook until tomatoes soften and oil begins to separate from the masala.
6. Add mixed vegetables: Stir and sauté for 5 minutes. Add a splash of water if the mixture looks dry.
7. Blend yogurt with a pinch of salt: Lower the heat and stir the yogurt into the vegetable mixture. Cook for another 5 minutes, allowing the flavors to meld together.
8. Add chopped cilantro, mint, and lemon juice: Stir gently and remove from heat.
9. Parboil the rice: In a separate pot, bring water to boil with a pinch of salt. Add the soaked rice and cook until it is 70% done (it should still have a bite). Drain immediately and set aside.
10. Layer the biryani: In your heavy-bottomed pot or Dutch oven, spread half the vegetable mixture. Add half the rice on top, sprinkle half the garam masala, and repeat layers ending with rice on top. Garnish with fried onions if using.
11. Seal and cook on dum: Cover the pot with a tight-fitting lid. For a better seal, place a damp kitchen towel or dough around the lid edges. Cook on low heat for 25-30 minutes to allow the flavors to infuse and rice to fully cook.
12. Rest and serve: Turn off the heat and let the biryani rest for 10 minutes before opening the lid. Gently fluff the rice with a fork and serve hot.

Tips & Variations

“For extra flavor, add a few strands of saffron soaked in warm milk to the rice during layering.”

Use vegetables that you love or have on hand—bell peppers, mushrooms, or even paneer cubes can be delicious additions. If you prefer a vegan version, substitute yogurt with coconut yogurt or cashew cream.

To make the biryani more indulgent, drizzle some melted ghee over the top before sealing the lid. You can also add nuts like cashews or raisins for a sweet crunch.

If you’re short on time, try a pressure cooker or Instant Pot method for faster cooking without compromising on taste. For inspiration on other vegetarian and vegan dishes, check out our Instant Pot Vegetarian Recipes Indian Food Lovers Adore and Vegetarian Tex Mex Recipes for Easy Weeknight Dinners.

Nutrition Facts

Serving Suggestions

Vegetarian dum biryani pairs wonderfully with cooling sides such as cucumber raita or a simple yogurt salad. A fresh green salad with lemon dressing also complements the rich flavors.

For a more indulgent meal, serve with Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or some roasted papadums on the side. A glass of chilled mango lassi or a hot cup of masala chai rounds out the perfect meal experience.

Conclusion

Making this vegetarian dum biryani at home is a rewarding experience that brings the heart of Indian cuisine to your dining table with a healthy, plant-based twist. The slow cooking method and balanced use of spices ensure a dish bursting with flavor and aroma that feels like a special occasion every time.

Whether you’re cooking for family or entertaining friends, this recipe is sure to impress and satisfy. It’s nourishing, colorful, and adaptable to your favorite vegetables or dietary preferences.

We hope you enjoy making and sharing this delicious biryani as much as we do!

For more delightful vegetarian recipes to explore, don’t miss our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Vegetable Alfredo Recipes for Creamy, Healthy Dinners.

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