Vegetarian Cornbread Stuffing Recipe for Holiday Feasts

Cornbread stuffing is a classic comfort dish that brings warmth, flavor, and a touch of nostalgia to the table, especially during holiday feasts. But did you know it can be just as delightful without any meat?

This vegetarian cornbread stuffing recipe is packed with savory herbs, fresh vegetables, and the perfect crumbly, moist texture that makes every bite so satisfying. Whether you’re a vegetarian or simply looking to add a delicious meatless side to your meal, this recipe will quickly become a favorite.

It’s easy to prepare, uses wholesome ingredients, and pairs beautifully with just about any main course.

In this recipe, we’ll guide you through the steps to create a stuffing that’s bursting with flavor from sautéed onions, celery, and mushrooms, enhanced with fresh sage and thyme. The cornbread base adds a slightly sweet and crumbly texture that contrasts perfectly with the aromatic herbs and vegetables.

This dish is perfect for holiday dinners or anytime you crave a hearty, comforting side without the meat.

Why You’ll Love This Recipe

This vegetarian cornbread stuffing recipe offers a beautiful balance of flavors and textures that will please vegetarians and meat-eaters alike. Here’s why it stands out:

• Simple ingredients: Uses everyday vegetables and pantry staples, making it easy to prepare anytime.
• Rich flavor: Fresh herbs and sautéed veggies bring savory depth without overpowering the cornbread’s natural sweetness.
• Moist and crumbly texture: The cornbread base absorbs vegetable broth and seasonings perfectly, keeping the stuffing moist but not soggy.
• Versatile side dish: Ideal for holidays, family dinners, or potlucks, and pairs well with a variety of mains.
• Customizable: Easy to add nuts, dried fruit, or other veggies for unique twists.

Ingredients

• 6 cups day-old cornbread, crumbled (about one 9-inch pan)
• 1 cup diced yellow onion
• 1 cup diced celery
• 1 cup sliced mushrooms (white or cremini)
• 3 tablespoons unsalted butter or olive oil
• 2 cloves garlic, minced
• 2 teaspoons fresh sage, chopped (or 1 tsp dried)
• 1 teaspoon fresh thyme leaves (or ½ tsp dried)
• 1 teaspoon dried rosemary, crushed
• 1 ½ cups vegetable broth, preferably low sodium
• 2 large eggs, beaten (or vegan egg substitute)
• Salt and freshly ground black pepper to taste
• Optional: ½ cup chopped walnuts or pecans for crunch
• Optional: ½ cup dried cranberries or raisins for sweetness

Equipment

• Large sauté pan or skillet
• Mixing bowl
• 9×13 inch baking dish
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Aluminum foil (optional, for covering during baking)

Instructions

1. Prepare the cornbread: If you don’t have leftover cornbread, bake a simple cornbread ahead of time using your favorite recipe or a mix. Allow it to cool completely and crumble into ½ to 1-inch pieces. Set aside.
2. Sauté the vegetables: Heat the butter or olive oil in a large skillet over medium heat. Add the diced onion, celery, and sliced mushrooms. Cook for about 7-10 minutes, stirring occasionally, until the vegetables are tender and the onions are translucent.
3. Add garlic and herbs: Stir in the minced garlic, fresh sage, thyme, and rosemary. Cook for another 1-2 minutes until fragrant. Season with salt and black pepper to taste.
4. Combine cornbread and veggies: Transfer the sautéed vegetables and herbs to a large mixing bowl. Add the crumbled cornbread, mixing gently to combine.
5. Mix wet ingredients: In a separate bowl, whisk together the vegetable broth and beaten eggs. Pour this mixture over the cornbread and vegetables, stirring carefully until all ingredients are moistened but not soggy. If using, fold in nuts and dried fruit at this stage.
6. Transfer to baking dish: Spread the stuffing mixture evenly into a greased 9×13 inch baking dish, pressing lightly to compact it.
7. Bake: Preheat your oven to 350°F (175°C). Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and slightly crispy.
8. Serve warm: Remove from oven and let it rest for a few minutes before serving. Enjoy!

Tips & Variations

For an extra burst of flavor, try adding chopped fresh parsley or a splash of white wine to the vegetable sauté.

• Make it vegan: Replace the butter with olive oil and use a flax or chia egg substitute instead of eggs.
• Add more veggies: Incorporate diced carrots, bell peppers, or spinach for added color and nutrition.
• Use gluten-free cornbread: For gluten sensitivities, ensure your cornbread is gluten-free or bake one from gluten-free mixes.
• Make ahead: Prepare the stuffing the day before, keep it covered in the fridge, and bake right before serving.
• Extra crunch: Toast the nuts before adding for a richer flavor and crunch.

Nutrition Facts

Serving Suggestions

This vegetarian cornbread stuffing shines as a side dish alongside a variety of meals. It pairs wonderfully with roasted vegetables, mashed potatoes, and gravy for a hearty vegetarian holiday spread.

For a lighter option, serve it next to a crisp green salad or a bowl of your favorite vegetable soup.

Try serving it with a vegan mushroom gravy or alongside a savory main like a lentil loaf or stuffed squash. You might also enjoy it with other vegetarian dishes like the Vegetarian Southern Recipes That Everyone Will Love or the comforting flavors in Vegetarian Tex Mex Recipes for Easy Weeknight Dinners.

Conclusion

Whether you’re preparing a festive holiday feast or a cozy weeknight dinner, this vegetarian cornbread stuffing recipe is sure to impress. It combines the classic charm of cornbread with fresh, savory vegetables and herbs for a dish that’s both comforting and wholesome.

Its simple ingredients and easy preparation make it accessible for cooks of all skill levels, while the delicious flavors will satisfy even the most discerning palates.

Feel free to customize this recipe with your favorite nuts, dried fruits, or herbs to make it uniquely yours. And if you’re interested in expanding your vegetarian recipe collection, be sure to check out other delicious options like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Happy cooking!

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