Vegan Sausage Patties Recipe Easy and Delicious Ideas

If you’re craving the savory, satisfying taste of traditional sausage patties but want to keep your meal completely plant-based, you’re in for a treat! This vegan sausage patties recipe is packed with bold flavors and a juicy, hearty texture that makes it perfect for breakfast, brunch, or anytime you want a delicious protein boost.

Whether you’re a seasoned vegan or just exploring plant-based options, these patties are easy to make, require common ingredients, and come together quickly.

Using wholesome ingredients like chickpeas, oats, and a blend of fragrant spices, these patties capture the essence of classic sausage without any meat or animal products. Plus, they freeze beautifully, so you can prep a batch ahead of time for busy mornings.

Ready to bring a little plant-based magic to your kitchen? Let’s dive into this flavorful vegan sausage patties recipe that everyone will love!

Why You’ll Love This Recipe

This recipe hits all the marks for a great vegan sausage patty: flavorful, protein-packed, and incredibly versatile. The combination of spices like smoked paprika, sage, and fennel seeds mimics that classic sausage flavor we all love, while the chickpeas and oats provide a perfect texture that holds together beautifully without crumbling.

It’s also naturally gluten-free if you swap out the oats for certified gluten-free oats, and it contains no soy, making it suitable for many dietary needs. Whether you want a hearty breakfast sandwich, a side for your vegan biscuits, or a meaty addition to a salad, these patties fit the bill.

Plus, making your own sausage patties means you control the ingredients — no hidden preservatives or artificial flavors. It’s fresh, wholesome, and made with love!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup old-fashioned oats
• 2 tablespoons ground flaxseed + 6 tablespoons water (flax egg)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce or tamari for gluten-free
• 1 tablespoon maple syrup
• 1 tablespoon olive oil (plus extra for cooking)
• 1 teaspoon smoked paprika
• 1 teaspoon dried sage
• 1 teaspoon fennel seeds, lightly crushed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional, for a little heat)

Equipment

• Food processor or high-powered blender
• Mixing bowl
• Frying pan or skillet
• Spatula
• Measuring cups and spoons
• Knife and cutting board
• Large plate or tray for shaping patties

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 6 tablespoons of water. Stir well and let it rest for 5-10 minutes until it thickens to a gel-like consistency.
2. Process the oats: Place the oats in your food processor and pulse until they form a coarse flour. This helps bind the patties without making them too dense.
3. Add the chickpeas and aromatics: Add the drained chickpeas, chopped onion, minced garlic, olive oil, soy sauce, maple syrup, and all spices to the food processor. Pulse several times until the mixture is combined but still has some texture — you don’t want it completely smooth.
4. Combine with flax egg and oats: Transfer the mixture to a mixing bowl. Add the flax egg and oat flour, then mix well. If the mixture feels too wet, add a little more oat flour; if too dry, add a splash of water or soy sauce.
5. Shape the patties: Using your hands, form the mixture into 8 equal-sized patties. Place them on a plate or tray.
6. Cook the patties: Heat a skillet over medium heat and add a small amount of olive oil. Cook the patties for about 4-5 minutes on each side, or until golden brown and firm. Be careful when flipping so they don’t break apart.
7. Serve or store: Enjoy immediately in your favorite breakfast sandwich or plate, or let them cool and store in an airtight container in the fridge for up to 5 days. They also freeze well for up to 3 months.

Tips & Variations

“For the best texture, avoid over-processing the chickpeas — you want a mix of smooth and chunky!”

• Spice it up: Add a pinch of ground cloves or nutmeg for a more complex sausage flavor.
• Make it gluten-free: Use certified gluten-free oats or substitute with almond flour.
• Different beans: Try black beans or white beans instead of chickpeas for a different taste.
• Cooking methods: These patties can also be baked at 375°F (190°C) for 20 minutes, flipping halfway through for a slightly healthier option.
• Add veggies: Grated carrot or finely chopped mushrooms can add moisture and nutrients.
• Use a grill pan: For those smoky grill marks and extra flavor.

Nutrition Facts

Serving Suggestions

These vegan sausage patties are incredibly versatile and pair wonderfully with many dishes. Here are some ideas to get you started:

• Serve on a toasted English muffin with vegan cheese, lettuce, and tomato for a classic breakfast sandwich.
• Pair with scrambled tofu, roasted potatoes, and sautéed greens for a hearty breakfast platter.
• Use as a filling for vegan breakfast burritos alongside black beans, avocado, and salsa.
• Add to a vegan biscuit sandwich with maple syrup drizzle for a sweet and savory combo.
• Chop and toss into a breakfast salad with kale, cherry tomatoes, and a tangy vinaigrette.

For more amazing plant-based recipes, be sure to check out our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes, Vegan Bread Machine Recipe for Soft, Delicious Loaves, and Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Conclusion

This vegan sausage patties recipe offers a flavorful, protein-rich alternative to traditional sausage that’s perfect for any meal of the day. With simple, wholesome ingredients and a blend of spices that bring out that classic sausage taste, these patties are sure to become a staple in your plant-based kitchen.

They’re easy to make, store well, and adapt to your personal tastes, making them a great choice whether you’re new to vegan cooking or a seasoned pro.

Enjoy them fresh off the pan or prepare a batch ahead to save time on busy mornings. If you love experimenting with plant-based recipes, try pairing these patties with other delicious dishes from our collection, such as the Peruvian Vegetable Recipes for Flavorful Healthy Meals or the Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Happy cooking and bon appétit!

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