If you’re looking for a rustic, delicious, and completely plant-based dessert or savory treat, a vegan galette is an absolute must-try. This French-inspired free-form tart combines a flaky, buttery crust with a vibrant filling of fresh fruits or vegetables, making it versatile and perfect for any occasion.
Whether you’re hosting a dinner party or just want a comforting snack, this vegan galette recipe is simple to make and incredibly satisfying. With a crispy exterior and a luscious, flavorful filling, it showcases the beauty of seasonal produce while keeping everything 100% vegan.
In this recipe, we’ll guide you through creating a perfectly tender crust using vegan-friendly ingredients and assembling a mouthwatering filling that highlights natural flavors without any animal products.
Plus, it’s easy to customize with your favorite fruits or veggies, so you can create a galette that suits your taste. Ready to impress your friends and family with a stunning and wholesome plant-based treat?
Let’s dive into the recipe!
Why You’ll Love This Recipe
This vegan galette recipe offers a delightful balance of simplicity and elegance. Unlike traditional pies, there’s no need for a pie dish or complicated shaping—just roll, fill, fold, and bake.
The vegan crust is tender yet sturdy, holding up beautifully to juicy fillings without becoming soggy. Plus, it’s made with wholesome ingredients, free from butter or eggs, making it perfect for anyone following a vegan lifestyle or with dietary restrictions.
The galette is versatile enough for sweet or savory fillings, so you can enjoy it year-round. It’s also a fantastic way to use up fresh seasonal produce.
Whether you fill it with ripe stone fruits or a medley of roasted vegetables, the result is always impressive and delicious. And because it’s relatively low in fuss and prep time, it’s a great recipe for home cooks of all levels.
Don’t forget to check out other delicious vegan recipes like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes for more plant-based inspiration!
Ingredients
- For the crust:
- 1 ½ cups all-purpose flour (or gluten-free flour blend)
- ¼ teaspoon salt
- 8 tablespoons vegan butter, cold and cubed
- 3-5 tablespoons ice-cold water
- For the sweet filling (example):
- 2 cups fresh mixed berries (blueberries, raspberries, strawberries)
- 2 tablespoons maple syrup
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- For the savory filling (alternative option):
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, thinly sliced
- ½ cup caramelized onions
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- For brushing:
- 2 tablespoons almond milk or other plant milk
- 1 tablespoon maple syrup (sweet galette) or a pinch of salt (savory galette)
Equipment
- Mixing bowls
- Pastry cutter or fork
- Rolling pin
- Baking sheet lined with parchment paper
- Measuring cups and spoons
- Knife and cutting board
- Pastry brush
Instructions
- Make the crust: In a large mixing bowl, whisk together the flour and salt. Add the cold, cubed vegan butter.
- Cut in the vegan butter: Using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces. This creates the flaky layers in your crust.
- Add ice water gradually: Sprinkle 3 tablespoons of ice-cold water over the mixture and gently mix with a fork. Add more water, one tablespoon at a time, just until the dough comes together when pressed.
- Form and chill the dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This resting period improves texture and makes rolling easier.
- Prepare the filling: For a sweet galette, toss the berries with maple syrup, cornstarch, lemon zest, and vanilla extract in a bowl. For savory, combine the cherry tomatoes, zucchini, caramelized onions, olive oil, thyme, salt, and pepper.
- Roll out the dough: Lightly flour your work surface and roll the chilled dough into a 12-inch circle about ⅛ inch thick. Transfer it carefully to the parchment-lined baking sheet.
- Add the filling: Pile your prepared filling in the center of the dough circle, leaving a 2-inch border all around.
- Fold the edges: Fold the dough edges over the filling, pleating as needed to create a rustic edge. The center will remain exposed.
- Brush the crust: Mix the almond milk with maple syrup (sweet) or salt (savory) and brush this mixture over the crust edges for a golden, glossy finish.
- Bake: Place the galette in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and serve: Let the galette cool slightly before slicing. This allows the filling to set and makes serving easier.
Tips & Variations
Tip: For extra flaky crust, keep your vegan butter and water very cold and avoid overworking the dough.
You can swap out the fruit filling for seasonal favorites like peaches, apples, or pears, adjusting the sweetness and spices accordingly. For savory versions, try roasted mushrooms, spinach, or eggplant with fresh herbs and a sprinkle of nutritional yeast for a cheesy flavor.
Want a gluten-free version? Use a gluten-free all-purpose flour blend and add a tablespoon of ground flaxseed to help bind the dough.
Nutrition Facts
| Serving Size | 1 slice (1/8 of galette) |
|---|---|
| Calories | 220 kcal |
| Fat | 10 g (mostly from vegan butter and olive oil) |
| Carbohydrates | 30 g |
| Fiber | 3 g |
| Sugar | 10 g (natural sugars from fruit and maple syrup) |
| Protein | 2 g |
| Sodium | 150 mg |
Serving Suggestions
This vegan galette is fantastic served warm or at room temperature. Pair it with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for a delightful dessert experience.
For a savory galette, serve alongside a fresh green salad with a tangy vinaigrette or with a bowl of hearty soup.
If you want to explore more easy and delicious vegan recipes to complement your galette, check out these favorites: Vegan Bread Machine Recipe for Soft, Delicious Loaves, Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas, and Vegetarian Swiss Chard Recipes for Healthy Meals.
Conclusion
Making a vegan galette is a rewarding way to enjoy fresh, wholesome ingredients in a simple yet elegant dish. Whether you choose a sweet or savory filling, this recipe delivers a flaky crust and vibrant flavors that everyone can enjoy.
It’s perfect for those who want a fuss-free baking project that feels special and impressive without relying on animal products.
With just a handful of pantry staples and fresh produce, you can create a stunning centerpiece for any meal or occasion. Plus, the versatility of the galette means you can experiment endlessly with what you have on hand or what’s in season.
Give this recipe a try and enjoy the delicious results of your homemade vegan galette!
📖 Recipe Card: Vegan Galette
Description: A rustic, flaky vegan galette filled with fresh seasonal vegetables and herbs. Perfect as a light lunch or dinner.
Prep Time: PT20M
Cook Time: PT40M
Total Time: PT60M
Servings: 6 servings
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup vegan butter, cold and cubed
- 3-4 tbsp ice water
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, thinly sliced
- 1/2 cup cooked chickpeas
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- 1 tbsp nutritional yeast
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix flour and salt.
- Cut in vegan butter until mixture resembles coarse crumbs.
- Add ice water gradually until dough forms; chill 15 minutes.
- Roll dough into a 12-inch circle on parchment paper.
- Mix tomatoes, zucchini, chickpeas, olive oil, thyme, nutritional yeast, salt, and pepper.
- Spread vegetable mixture over dough, leaving 2-inch border.
- Fold border over filling, pleating as needed.
- Bake for 35-40 minutes until crust is golden.
- Cool slightly before slicing and serving.
Nutrition: Calories: 280 kcal | Protein: 6 g | Fat: 15 g | Carbs: 30 g
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