Vegan Berry Pie Recipe That’s Easy and Delicious

Nothing says summer like a warm, fruity pie fresh out of the oven. If you’re looking for a delightful dessert that’s both plant-based and bursting with juicy flavors, this vegan berry pie recipe is sure to become your new favorite.

Combining a flaky, buttery crust with a vibrant mix of berries, this pie offers the perfect balance of sweet and tart. Whether you’re a seasoned vegan or just trying to incorporate more plant-based meals into your diet, this pie is simple, wholesome, and utterly delicious.

Using everyday ingredients and easy techniques, this recipe makes a stunning centerpiece for any occasion, from casual family dinners to festive celebrations. Plus, it’s free from dairy and eggs, making it allergy-friendly and accessible to many.

So, roll up your sleeves and get ready to bake a slice of heaven that everyone will love!

Why You’ll Love This Recipe

This vegan berry pie isn’t just about taste—it’s about wholesome, guilt-free indulgence. The crust is tender and flaky thanks to the use of coconut oil or vegan butter, and the filling is a luscious blend of fresh berries, naturally sweetened and thickened with a touch of cornstarch.

Key reasons to try this recipe include:

• Simple ingredients: You don’t need specialty items or complicated techniques.
• Vibrant flavor: A medley of berries delivers a fresh, tangy punch.
• Vegan and allergy-friendly: No dairy, eggs, or refined sugars involved.
• Perfect for any occasion: Whether it’s a casual treat or a holiday dessert.

Ready to impress your guests or treat yourself? Let’s dive into the ingredients and equipment you’ll need!

Ingredients

• For the Crust:
• 2 ½ cups all-purpose flour
• 1 tbsp sugar
• ½ tsp salt
• ¾ cup coconut oil or vegan butter, chilled and solid
• 6-8 tbsp ice-cold water
• For the Filling:
• 3 cups mixed fresh berries (blueberries, raspberries, blackberries, strawberries)
• ¾ cup organic cane sugar or coconut sugar
• 3 tbsp cornstarch
• 1 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 1 tsp ground cinnamon (optional)
• For Finishing:
• 2 tbsp maple syrup or agave nectar (for brushing)
• 1 tbsp turbinado sugar (optional, for sprinkling)

Equipment

• 9-inch pie dish
• Mixing bowls (medium and large)
• Rolling pin
• Pastry cutter or fork
• Measuring cups and spoons
• Whisk or fork
• Sharp knife or pastry wheel
• Baking sheet (optional, to catch drips)
• Cooling rack

Instructions

1. Prepare the crust: In a large bowl, whisk together the flour, sugar, and salt. Add the chilled coconut oil or vegan butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
2. Add ice water gradually: Pour in the ice-cold water one tablespoon at a time, mixing gently with a fork until the dough just comes together. Avoid overworking it to keep the crust tender.
3. Chill the dough: Divide the dough into two equal parts, shape each into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
4. Make the filling: In a medium bowl, combine the mixed berries, sugar, cornstarch, lemon juice, vanilla extract, and optional cinnamon. Toss gently until the berries are evenly coated. Set aside.
5. Roll out the crust: On a lightly floured surface, roll one dough disk into a 12-inch circle. Carefully transfer it to your pie dish, pressing it into the edges.
6. Fill the pie: Pour the berry mixture into the crust, spreading evenly.
7. Top crust: Roll the second dough disk into another 12-inch circle. You can either cover the pie entirely with this crust or cut strips to create a lattice pattern. Trim excess dough and crimp the edges to seal.
8. Brush and sprinkle: Brush the top crust with maple syrup or agave nectar and sprinkle with turbinado sugar for a beautiful golden finish.
9. Bake: Place the pie on a baking sheet and bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden and the filling is bubbly.
10. Cool: Remove the pie from the oven and allow it to cool for at least 2 hours to let the filling set properly before slicing.

Tips & Variations

“For a gluten-free crust, substitute the all-purpose flour with a gluten-free baking blend, and add 1 tsp xanthan gum for structure.”

• Berry Mix: Feel free to use frozen berries if fresh ones aren’t available. Thaw and drain them well to avoid excess moisture.
• Sweetener: Adjust sugar quantities based on your preferred sweetness or the tartness of your berries.
• Spices: Add a pinch of nutmeg or ginger to the filling for a warming twist.
• Crust Options: For extra flakiness, fold a bit of vegan butter into the dough just before rolling.
• Lattice Top: Try weaving the dough strips for a beautiful, classic pie look.
• Alternative Thickeners: Arrowroot powder can replace cornstarch if you prefer.

Nutrition Facts

*DV = Daily Value based on a 2,000 calorie diet

Serving Suggestions

This vegan berry pie shines when served slightly warm or at room temperature. For an extra special touch, pair each slice with a scoop of your favorite vegan vanilla ice cream or a dollop of coconut whipped cream.

Consider sprinkling some fresh mint leaves or a dusting of powdered sugar for a pretty presentation. It’s also delicious alongside a hot cup of herbal tea or coffee, making it an ideal dessert or afternoon treat.

If you love berry desserts, don’t miss out on our Vegan Fruit Dip Recipe: Easy, Creamy & Delicious Ideas, perfect for fresh berries on the side!

Conclusion

This vegan berry pie is a testament to how simple, wholesome ingredients can create a dessert that’s both stunning and satisfying. With its golden crust and luscious, fruity filling, it’s a treat that fits any occasion, from a casual family gathering to a festive holiday table.

By using plant-based ingredients, you get all the flavor without any dairy or eggs, making it accessible and enjoyable for everyone.

Whether you’re an experienced baker or a beginner looking to try something new, this recipe offers clear, easy steps and flexible options to suit your taste. Don’t forget to explore more delicious vegan recipes on our blog like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Happy baking and enjoy every bite of your homemade vegan berry pie!

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