Vegan Cherry Pie Recipe That’s Easy and Delicious

There’s something undeniably comforting about a slice of cherry pie — the flaky crust, the vibrant, tart-sweet cherries, and the irresistible aroma that fills your kitchen. But if you follow a vegan lifestyle or simply want to try a plant-based twist on this classic dessert, you’re in for a treat.

This vegan cherry pie recipe captures all the flavors and textures you love while using wholesome, cruelty-free ingredients. Whether it’s for a cozy family dinner, a festive holiday, or just a weekend indulgence, this pie will delight your taste buds and impress your guests.

In this post, I’ll walk you through the entire process, from making a perfectly tender vegan crust to preparing a luscious cherry filling. Plus, I’ll share tips on variations and how to serve it best.

Ready to bake a pie that’s both delicious and kind to animals? Let’s get started!

Why You’ll Love This Recipe

This vegan cherry pie recipe is perfect for anyone looking to enjoy a classic dessert without any animal products. The crust is buttery and flaky but made with plant-based fats, ensuring a melt-in-your-mouth texture.

The cherry filling bursts with natural sweetness and just the right hint of tartness, making each bite a perfect balance of flavors.

It’s also incredibly versatile — you can easily swap the cherries for other fruits or add a crumb topping for an extra layer of flavor. Plus, it’s free from eggs and dairy, making it suitable for people with allergies or dietary restrictions.

Best of all, this recipe uses simple ingredients you probably already have at home, so you can whip it up anytime the craving strikes!

Ingredients

• For the Crust:
• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• ¾ cup vegan butter, chilled and cubed
• 5-7 tbsp ice-cold water
• For the Cherry Filling:
• 5 cups fresh or frozen pitted cherries
• ¾ cup granulated sugar
• 3 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• Pinch of salt
• For Finishing:
• 2 tbsp sugar for sprinkling on top
• 1-2 tbsp plant-based milk (for brushing crust)

Equipment

• 9-inch pie dish
• Mixing bowls
• Rolling pin
• Measuring cups and spoons
• Pastry cutter or fork (for cutting in vegan butter)
• Sharp knife or pastry wheel
• Whisk
• Spoon or spatula
• Cooling rack

Instructions

1. Prepare the vegan pie crust: In a large mixing bowl, whisk together the flour, salt, and sugar. Add the chilled vegan butter cubes and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter. This is key to achieving a flaky crust.
2. Add ice-cold water gradually: Start by adding 5 tablespoons of ice water, stirring gently with a fork. Add more water, one tablespoon at a time, just until the dough comes together and holds when pressed. Avoid overworking the dough to keep it tender.
3. Divide and chill the dough: Shape the dough into two equal discs, wrap each in plastic wrap, and refrigerate for at least 30 minutes. Chilling helps the dough firm up and makes rolling easier.
4. Make the cherry filling: In a saucepan, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract (if using), and a pinch of salt. Cook over medium heat, stirring frequently until the mixture thickens and becomes bubbly, about 5-7 minutes. Remove from heat and let cool slightly.
5. Preheat your oven: Set your oven to 375°F (190°C).
6. Roll out the bottom crust: On a lightly floured surface, roll out one dough disc into a 12-inch circle. Carefully transfer it to your pie dish, gently pressing it into the bottom and sides. Trim excess dough hanging over the edges.
7. Add the cherry filling: Pour the cooled cherry filling evenly into the crust-lined pie dish.
8. Roll out the top crust: Roll out the second dough disc into a similar 12-inch circle. You can either create a solid top crust with slits for steam to escape or cut into strips for a lattice design. Carefully place it over the cherry filling.
9. Seal and crimp the edges: Pinch the edges of the top and bottom crusts together to seal. Use your fingers or a fork to crimp decoratively.
10. Brush and sprinkle: Lightly brush the top crust with plant-based milk and sprinkle sugar evenly over it to enhance browning and add a slight crunch.
11. Bake the pie: Place the pie on the middle rack and bake for 45-55 minutes, until the crust is golden and the filling is bubbling. If the edges brown too quickly, cover them with foil to prevent burning.
12. Cool and serve: Allow the pie to cool on a wire rack for at least 2 hours before slicing. This helps the filling set beautifully.

Tips & Variations

“For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend and add a teaspoon of xanthan gum for structure.”

If you’re short on fresh cherries, frozen cherries work just as well — just thaw and drain any excess liquid before cooking the filling. To make your pie extra special, consider adding a pinch of cinnamon or nutmeg to the filling for warmth and depth.

For a fun twist, try mixing cherries with other fruits like blueberries or raspberries. You can also top the pie with a crumbly vegan streusel instead of a top crust for a rustic finish.

If you want a shiny, golden crust, brushing the crust with a little maple syrup or agave nectar before baking adds a lovely glaze.

Nutrition Facts

Serving Suggestions

This vegan cherry pie is delightful on its own, but you can elevate your dessert experience with a few extras. Serve slices warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for a luscious treat.

For a refreshing contrast, pair the pie with a cup of freshly brewed herbal tea or a chilled glass of sparkling water with a twist of lemon. You could also sprinkle some toasted almonds or chopped pistachios on top for a nutty crunch.

Looking to explore more vegan desserts? Try the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat for more sweet ideas.

Conclusion

Making a vegan cherry pie is not only a rewarding kitchen adventure but also a delicious way to enjoy a timeless dessert without compromising your values. This recipe proves that plant-based baking can be just as satisfying, with a flaky crust and a rich, fruity filling that everyone will love.

Whether you’re an experienced baker or a beginner, the step-by-step instructions make the process straightforward and enjoyable. Plus, the recipe’s flexibility allows you to customize it to your taste or dietary needs.

I hope this pie becomes a staple in your recipe collection and brings joy to your table.

For more vegan cooking inspiration, don’t miss exploring other recipes like Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas. Happy baking!

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