Vegan Choc Mousse Recipe That’s Easy and Delicious

If you’ve ever craved a rich, creamy dessert but wanted to keep it entirely plant-based, this vegan chocolate mousse recipe is your new best friend. It’s decadently smooth, effortlessly whipped up, and free from any dairy or eggs—making it perfect for vegans and anyone looking to indulge guilt-free.

Whether it’s a special occasion or a weekday treat, this mousse delivers luxurious chocolate flavor with a light, airy texture that melts in your mouth.

What makes this recipe truly stand out is its use of simple, wholesome ingredients like ripe avocados and cocoa powder, which combine to create a luscious dessert that’s also packed with nutrients. Plus, it’s customizable to suit your sweetness preferences or dietary needs.

Ready in under 15 minutes, with no baking required, this mousse is an ideal dessert for beginners and seasoned cooks alike.

Keep reading to discover why you’ll love this recipe, what you need to make it, and some fun variations to try!

Why You’ll Love This Recipe

Healthy and indulgent: Unlike traditional chocolate mousse, this vegan version uses avocado to provide creaminess and healthy fats without any dairy. You get a dessert that feels decadent but is actually nourishing.

Simple ingredients: You probably already have everything you need in your pantry. No complicated specialty items or hard-to-find vegan substitutes here.

Quick and easy: This recipe takes less than 15 minutes to prepare, making it perfect for last-minute cravings or unexpected guests.

Customizable sweetness: Adjust the amount of maple syrup or agave to suit your taste buds, or swap in your favorite natural sweetener.

Allergy-friendly: Free from eggs, dairy, gluten, and refined sugar, this mousse caters to a variety of dietary restrictions.

Ingredients

• 2 ripe avocados (peeled and pitted)
• 1/4 cup unsweetened cocoa powder (high quality for rich flavor)
• 1/4 cup pure maple syrup (or agave nectar)
• 1/4 cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• Pinch of salt
• Optional: 1-2 tbsp melted vegan dark chocolate for extra richness

Equipment

• Food processor or high-speed blender (to blend the mousse until smooth)
• Measuring cups and spoons
• Spatula (for scraping down the sides)
• Serving bowls or ramekins
• Refrigerator (for chilling)

Instructions

1. Prepare the avocados. Cut them in half, remove the pits, and scoop the flesh into your food processor or blender.
2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Secure the lid and blend until completely smooth and creamy, scraping down the sides with a spatula as needed.
3. Optional: For an ultra-rich mousse, add 1-2 tablespoons of melted vegan dark chocolate and blend again until fully incorporated.
4. Taste and adjust sweetness or cocoa. Add a little more maple syrup if you prefer it sweeter or an extra pinch of cocoa powder for a deeper chocolate flavor.
5. Spoon the mousse into individual serving bowls or ramekins. Smooth the tops with the back of a spoon or spatula.
6. Chill the mousse in the refrigerator for at least 1 hour to allow it to firm up and the flavors to meld.
7. Serve chilled. Garnish with fresh berries, vegan whipped cream, or shaved chocolate if desired.

Tips & Variations

For a nut-free version, use oat milk or coconut milk instead of almond milk.

If you want to experiment, try adding a pinch of cinnamon or chili powder for a spicy twist. You can also fold in some vegan chocolate chips or chopped nuts for texture.

For a lighter mousse, substitute half of the avocado with silken tofu or coconut cream. This will still keep it vegan but makes the texture a bit fluffier.

Looking to reduce sugar? Use mashed ripe bananas instead of maple syrup, though this will add a fruity note.

To make it extra fancy, top with a drizzle of vegan caramel sauce or sprinkle with toasted coconut flakes.

Nutrition Facts

Serving Suggestions

This vegan chocolate mousse pairs beautifully with a variety of toppings and accompaniments. Consider serving it with fresh raspberries or sliced strawberries to add a bright contrast to the creamy chocolate.

For extra texture, sprinkle chopped toasted nuts like pecans or walnuts on top. A dollop of coconut whipped cream adds a luscious, airy finish that’s sure to impress.

If you want to turn it into a more substantial dessert, layer the mousse with crushed vegan cookies or granola for a parfait-style treat.

For ideas on other delicious vegan desserts, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try a refreshing Vegan Fruit Dip Recipe: Easy, Creamy & Delicious Ideas.

Conclusion

This vegan chocolate mousse recipe is a perfect example of how simple, healthy ingredients can come together to create a truly indulgent dessert. You don’t need eggs, cream, or refined sugar to enjoy a luscious, creamy chocolate treat that satisfies your sweet tooth and nourishes your body.

Whether you’re vegan, lactose intolerant, or just looking to eat cleaner, this mousse ticks all the boxes. It’s quick to prepare, customizable to your taste, and endlessly versatile—making it a staple recipe to keep on hand.

Plus, it’s a great gateway dessert for those new to plant-based eating who don’t want to compromise on flavor or texture.

For more inspiring plant-based recipes that are both easy and delicious, explore our collection including Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes and Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Happy cooking, and enjoy your chocolatey delight!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan Choc Mousse”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A rich and creamy vegan chocolate mousse made with avocado and cocoa powder. Perfectly smooth and naturally sweetened for a guilt-free dessert.”, “prepTime”: “PT10M”, “cookTime”: “PT0M”, “totalTime”: “PT10M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“2 ripe avocados”, “1/4 cup unsweetened cocoa powder”, “1/4 cup maple syrup”, “1/4 cup almond milk”, “1 teaspoon vanilla extract”, “Pinch of salt”, “Optional: dairy-free chocolate chips for garnish”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Scoop out the avocado flesh into a blender.”}, {“@type”: “HowToStep”, “text”: “Add cocoa powder, maple syrup, almond milk, vanilla extract, and salt.”}, {“@type”: “HowToStep”, “text”: “Blend until smooth and creamy.”}, {“@type”: “HowToStep”, “text”: “Taste and adjust sweetness if needed.”}, {“@type”: “HowToStep”, “text”: “Spoon mousse into serving bowls.”}, {“@type”: “HowToStep”, “text”: “Chill in the refrigerator for at least 30 minutes before serving.”}, {“@type”: “HowToStep”, “text”: “Garnish with dairy-free chocolate chips if desired.”}], “nutrition”: {“calories”: “220”, “proteinContent”: “3g”, “fatContent”: “15g”, “carbohydrateContent”: “20g”}}