Vegan Apple Bread Recipe Easy, Moist, and Delicious

Nothing quite compares to the cozy, comforting aroma of freshly baked apple bread wafting through your kitchen. This vegan apple bread recipe is a delightful twist on classic apple desserts, perfect for those who follow a plant-based lifestyle or anyone seeking a wholesome, cruelty-free treat.

Bursting with tender chunks of apple, warm spices, and a moist crumb, this bread is a perfect companion for your morning coffee or an afternoon snack. Plus, it’s easy to make with simple pantry staples and requires just one bowl, making it ideal for bakers of all skill levels.

Whether you’re baking for yourself, family, or friends, this vegan apple bread is sure to impress. Its naturally sweet flavor and tender texture make it a great way to enjoy seasonal apples in a healthy, delicious way.

So grab your favorite apples, preheat that oven, and let’s get baking!

Why You’ll Love This Recipe

This vegan apple bread recipe stands out because it combines ease, health, and flavor effortlessly. First, it uses plant-based ingredients that are easy to find and budget-friendly.

You don’t need any eggs, dairy, or complicated substitutes, just simple, wholesome ingredients.

The bread is moist and tender thanks to the apples and a splash of plant-based milk, making it perfect for breakfast or dessert. It’s also spiced with cinnamon and nutmeg, bringing that classic apple pie vibe without the fuss.

Plus, it freezes well, so you can enjoy it over several weeks.

For those who love experimenting in the kitchen, this recipe is a great base to add nuts, seeds, or dried fruits. And if you’re interested in more vegan baking ideas, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Ingredients

• 2 cups all-purpose flour (or whole wheat pastry flour for a healthier option)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup brown sugar (packed)
• 1/4 cup maple syrup or agave nectar
• 1/3 cup vegetable oil (or melted coconut oil)
• 1 cup unsweetened plant-based milk (almond, soy, oat, etc.)
• 2 tsp apple cider vinegar
• 1 tsp vanilla extract
• 2 medium apples, peeled, cored, and diced (about 1 1/2 cups)
• Optional: 1/2 cup chopped walnuts or pecans

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Loaf pan (9×5 inches recommended)
• Whisk or fork for mixing
• Spatula for folding ingredients
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan lightly with oil or line it with parchment paper for easy removal.
2. In a large bowl, combine the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and brown sugar. Stir well to evenly distribute the spices and leavening agents.
3. In a separate medium bowl, mix the wet ingredients: plant-based milk, apple cider vinegar, maple syrup, oil, and vanilla extract. Whisk them together until fully combined.
4. Pour the wet mixture into the dry ingredients and stir gently with a spatula or wooden spoon just until combined. Avoid overmixing to keep the bread light and fluffy.
5. Fold in the diced apples and nuts (if using) carefully, distributing them evenly throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread in the last 10 minutes to avoid overbaking.
8. Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.

Tips & Variations

“To keep your apple bread moist, avoid overbaking and consider adding a splash of extra plant-based milk if your batter looks too thick.”

• Use different apple varieties: Granny Smith apples add a tart bite, while Fuji or Honeycrisp lend sweeter notes.
• Add mix-ins: Dried cranberries, raisins, or shredded coconut can add extra texture and flavor.
• Swap flours: For gluten-free baking, try a gluten-free all-purpose blend, but adjust moisture as needed.
• Spice it up: Add ground ginger or cloves for a more complex spice profile.
• Make mini loaves or muffins: Divide the batter into muffin tins or smaller loaf pans for individual servings.

Nutrition Facts

Serving Suggestions

This vegan apple bread is incredibly versatile. Serve it warm with a pat of vegan butter or a drizzle of maple syrup for a simple treat.

It also pairs wonderfully with your favorite nut butter or a smear of vegan cream cheese for a richer snack.

For a breakfast spread, try serving slices alongside fresh fruit and a hot cup of coffee or tea. It’s an excellent option for brunch gatherings or picnic outings too.

If you want to turn it into a dessert, top slices with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream and a sprinkle of cinnamon. For more vegan dessert inspiration, explore our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or the Vegan Valentine Recipes for a Sweet and Healthy Celebration.

Conclusion

Making this vegan apple bread at home is a rewarding experience that results in a delicious, wholesome loaf perfect for any occasion. It’s an easy recipe that doesn’t compromise on taste or texture, making it perfect for both beginner and seasoned bakers.

The combination of tender apples, warm spices, and a moist crumb ensures every bite is satisfying and comforting.

Whether you’re looking for a healthy snack, a breakfast treat, or a simple dessert, this apple bread checks all the boxes. Plus, it’s a fantastic way to use up those fresh apples in your fruit bowl.

Don’t forget to experiment with the variations and share this recipe with friends and family—they’ll thank you for it! For more delicious vegan baking ideas, check out our Vegan Soft Serve Recipe: Creamy, Easy, and Delicious Idea.

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