Veg Manchurian Recipe With Gravy Easy and Delicious Guide

If you’re craving a delicious Indo-Chinese dish that’s bursting with flavors and textures, look no further than Veg Manchurian with gravy. This classic fusion recipe brings together crispy vegetable dumplings simmered in a tangy, spicy sauce that perfectly complements the savory taste of the manchurian balls.

Whether you’re planning a weekend feast or a special dinner, this dish is sure to impress family and friends alike. Plus, it’s entirely vegetarian, making it a versatile option for various dietary preferences.

Veg Manchurian with gravy is a wonderful way to enjoy your daily dose of vegetables in a fun, flavorful format. The combination of crunchy fried vegetable balls and a luscious soy-based gravy creates a perfect balance that’s both comforting and exciting to the palate.

It pairs wonderfully with steamed rice or fried rice, making it an ideal meal for any occasion.

Why You’ll Love This Recipe

Veg Manchurian with gravy is a crowd-pleaser that’s easy to make at home with readily available ingredients. The recipe offers:

• A perfect balance of crispy and saucy textures that satisfy your taste buds.
• Customizable vegetable options to suit your preferences or what you have on hand.
• A quick and fun cooking process that brings Indo-Chinese flavors into your kitchen.
• Vegetarian and vegan-friendly, with options to adjust seasoning and spice level.
• A versatile dish that pairs well with rice, noodles, or even as a side with other dishes.

Ingredients

• For the Manchurian Balls:
• 1 cup finely chopped cabbage
• 1/2 cup grated carrot
• 1/2 cup finely chopped bell peppers (capsicum)
• 1/4 cup finely chopped spring onions (white part)
• 2 tablespoons all-purpose flour (maida)
• 2 tablespoons cornflour
• 1 teaspoon ginger-garlic paste
• Salt to taste
• Black pepper powder to taste
• Oil for deep frying
• For the Gravy:
• 3 tablespoons oil
• 1 tablespoon finely chopped garlic
• 2 green chilies, slit
• 1/4 cup finely chopped spring onions (white and green parts separated)
• 1/4 cup finely chopped bell peppers
• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon chili sauce (adjust to taste)
• 1 teaspoon vinegar
• 1 cup vegetable broth or water
• 2 tablespoons cornflour mixed in 1/4 cup water (slurry)
• Salt to taste
• Freshly ground black pepper to taste

Equipment

• Mixing bowls
• Deep frying pan or wok
• Slotted spoon
• Knife and chopping board
• Measuring spoons and cups
• Cooking spatula or wooden spoon
• Small bowl for cornflour slurry
• Serving dish

Instructions

1. Prepare the vegetable mixture: In a large mixing bowl, combine finely chopped cabbage, grated carrot, bell peppers, and white part of spring onions. Add ginger-garlic paste, all-purpose flour, cornflour, salt, and pepper. Mix everything thoroughly until the mixture holds together when pressed. If it feels too wet, add a little more cornflour.
2. Shape and fry the Manchurian balls: Heat oil in a deep frying pan over medium heat. Shape the vegetable mixture into small balls, about 1 to 1.5 inches in diameter. Carefully drop the balls into hot oil and fry until they turn golden brown and crisp. Remove with a slotted spoon and drain on paper towels. Set aside.
3. Make the gravy base: In a separate pan or wok, heat 3 tablespoons of oil over medium heat. Add chopped garlic and green chilies, sauté until fragrant (about 30 seconds).
4. Add vegetables to the gravy: Add the white part of spring onions and chopped bell peppers to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
5. Flavor the sauce: Stir in soy sauce, tomato ketchup, chili sauce, and vinegar. Mix well, allowing the flavors to combine for 1-2 minutes.
6. Add broth and thicken: Pour in vegetable broth or water and bring to a gentle boil. Slowly add the cornflour slurry while stirring continuously to avoid lumps. Cook until the gravy thickens to a smooth, glossy consistency.
7. Season and combine: Adjust salt and pepper as needed. Add the fried Manchurian balls to the gravy and gently mix to coat them. Cook for another 2-3 minutes so the balls soak up the flavors.
8. Garnish and serve: Finish with the green parts of spring onions sprinkled on top for freshness and color. Serve hot with steamed rice, fried rice, or noodles.

Tips & Variations

“For extra crunch, double fry the Manchurian balls: fry them once until light golden, drain and cool, then fry again until crispy.”

• Vegetable choices: You can add finely chopped beans, corn, or even grated beetroot to the Manchurian mix for extra nutrition and color.
• Gluten-free option: Replace all-purpose flour with chickpea flour (besan) or rice flour and use tamari instead of soy sauce.
• Spice level: Adjust the chili sauce and green chilies according to your heat preference.
• Make it vegan: This recipe is naturally vegan, but always check your sauces for hidden animal products.
• Air fryer tweak: For a healthier version, air fry the Manchurian balls instead of deep frying.

Nutrition Facts

Serving Suggestions

This flavorful Veg Manchurian with gravy is best enjoyed with:

• Steamed white rice or brown rice for a wholesome meal.
• Vegetable fried rice or Schezwan rice to amp up the Indo-Chinese experience.
• Hakka noodles or stir-fried noodles for a noodle-based meal.
• A side of crunchy vegetable salad or pickled vegetables to add freshness.
• Complement it with Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or Low Calorie Vegetable Soup Recipe for Healthy Eating for a multi-course meal.

Conclusion

Veg Manchurian with gravy is a delightful dish that brilliantly marries crispy vegetable dumplings with a rich, tangy sauce. It’s an excellent choice for those looking to enjoy Indo-Chinese flavors without meat, offering a satisfying and hearty meal.

The best part? You can customize the vegetables and spice level to suit your taste, making it a versatile dish for any kitchen.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward, fun, and rewarding. Serve it with your favorite rice or noodles, and you have a complete meal that’s sure to impress.

For more exciting vegetarian recipes, be sure to check out Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Instant Pot Vegetarian Recipes Indian Food Lovers Adore for your next culinary adventure.

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