Veg Egg Roll Recipe Easy and Crispy Homemade Delight

Looking for a delicious and satisfying snack that combines the goodness of fresh vegetables with the classic comfort of an egg roll? Our Veg Egg Roll Recipe is the perfect treat for anyone craving a crunchy, savory delight without any meat.

These rolls are packed with a vibrant mix of colorful vegetables, seasoned to perfection, and wrapped in delicate egg roll wrappers that fry up golden and crisp. Whether you’re planning a party appetizer, a quick snack, or a light meal, these veg egg rolls bring irresistible texture and flavor to your table.

Not only are these egg rolls flavorful, but they also offer a nutritious punch thanks to the fresh vegetables inside. This recipe is easy to follow and customizable, so you can tailor the filling to your preference or whatever you have in the fridge.

Plus, pairing these with your favorite dipping sauces makes every bite a burst of joy. Ready to roll?

Let’s dive into the recipe!

Why You’ll Love This Recipe

This Veg Egg Roll Recipe is an excellent blend of crunchy, savory, and fresh flavors that everyone will enjoy. It’s a fantastic way to sneak in a variety of vegetables into your diet without compromising on taste.

The egg roll wrappers fry up beautifully, providing a crisp outer shell that perfectly contrasts with the soft, flavorful filling.

What makes this recipe stand out is its flexibility. You can use any vegetables you like or have on hand, making it a great option for reducing food waste.

The filling is seasoned just right, enhancing the natural flavors without overpowering them. Plus, it’s quick to prepare, making it ideal for busy weeknights or last-minute guests.

If you love this recipe, you might also enjoy other vegetable-packed delights like Vegetarian Tex Mex Recipes for Easy Weeknight Dinners or try making a sweet ending with Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Ingredients

• 12 egg roll wrappers
• 2 cups finely shredded cabbage
• 1 cup grated carrots
• 1/2 cup finely chopped bell peppers (mixed colors)
• 1/2 cup finely sliced mushrooms
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• 1 tablespoon sesame oil or vegetable oil
• 1 egg (for sealing the rolls)
• Oil for deep frying (vegetable or canola oil)

Equipment

• Large skillet or wok
• Mixing bowl
• Sharp knife and cutting board
• Grater for carrots
• Slotted spoon or spider strainer
• Paper towels for draining oil
• Small bowl for egg wash
• Deep frying pan or deep fryer

Instructions

1. Prepare the vegetable filling: Heat the sesame oil in a large skillet or wok over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
2. Add the vegetables: Toss in the shredded cabbage, grated carrots, bell peppers, mushrooms, and green onions. Stir-fry for 5-7 minutes until the vegetables are tender but still have a slight crunch.
3. Season the filling: Add the soy sauce and black pepper. Mix well and cook for another 1-2 minutes. Remove from heat and transfer the filling to a mixing bowl to cool slightly.
4. Prepare the egg wash: Crack the egg into a small bowl and beat it lightly. This will be used as glue to seal the egg rolls.
5. Assemble the egg rolls: Lay one egg roll wrapper on a clean surface in a diamond shape. Place about 2 tablespoons of the vegetable filling near the bottom corner of the wrapper.
6. Fold the egg roll: Fold the bottom corner over the filling, then fold in both sides, and roll tightly upward. Brush a little egg wash on the top corner to seal the roll. Repeat with remaining wrappers and filling.
7. Heat the oil for frying: In a deep frying pan or deep fryer, heat enough oil to submerge the egg rolls to 350°F (175°C). Use a thermometer for accuracy.
8. Fry the egg rolls: Carefully place 3-4 egg rolls at a time in the hot oil. Fry for 3-4 minutes, turning occasionally, until all sides are golden brown and crisp.
9. Drain and serve: Use a slotted spoon to remove the egg rolls and drain on paper towels to remove excess oil. Let cool slightly before serving.

Tips & Variations

For extra crispiness, double fry the egg rolls by frying them once until light golden, letting them rest for a few minutes, then frying again until deep golden brown.

Feel free to customize the filling with your favorite vegetables such as bean sprouts, shredded zucchini, or even finely chopped tofu for added protein. If you prefer a vegan option, replace the egg used for sealing with a mixture of water and cornstarch or a vegan egg substitute.

To add an exciting twist, try seasoning the filling with a splash of hoisin sauce or sriracha for a touch of sweetness or heat. For a healthier alternative, bake the egg rolls at 400°F (200°C) for 15-20 minutes, turning halfway through, until crisp and golden.

Want more veg-centric recipes? Check out these favorites: Vegetable Alfredo Recipes for Creamy, Healthy Dinners and Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Nutrition Facts

Note: Nutritional values are approximate and may vary based on the exact ingredients and cooking methods used.

Serving Suggestions

Veg egg rolls are incredibly versatile and pair well with a variety of dipping sauces. Classic options include sweet chili sauce, soy sauce, or a tangy plum sauce.

For a fresh contrast, try serving with a side of crunchy Asian slaw or a light cucumber salad.

These egg rolls can also be served as a side to your favorite soups or noodle dishes. They make a fantastic appetizer for parties or a quick snack to enjoy with friends and family.

For a full meal, complement them with dishes like Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or try a refreshing vegetable soup from Low Calorie Vegetable Soup Recipe for Healthy Eating.

Conclusion

In conclusion, this Veg Egg Roll Recipe is a delightful way to enjoy a crunchy, flavorful snack packed with nutritious vegetables. The combination of fresh ingredients, simple seasoning, and crisp egg roll wrappers creates a satisfying treat that’s perfect for any occasion.

Whether you’re cooking for family, impressing guests, or simply craving a tasty bite, these veg egg rolls will not disappoint.

Easy to customize and quick to prepare, this recipe encourages creativity in the kitchen while promoting healthy eating habits. Don’t forget to experiment with different veggies and dipping sauces to make it truly your own.

For more delicious vegetable-based recipes to enrich your meals, explore our diverse collection of dishes that celebrate the vibrant flavors of plant-based cooking.

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