Recipe of Veg Patties: Easy, Delicious, and Healthy Ideas

Veg patties are a delightful and versatile snack that perfectly combines wholesome vegetables with a crispy, golden exterior. Whether you’re preparing them for a quick lunch, a party appetizer, or a kid-friendly snack, these patties are sure to impress.

Packed with nutritious ingredients and bursting with flavor, veg patties can be customized to suit your taste buds or dietary preferences.

Making veg patties at home is not only satisfying but also allows you to control the quality of ingredients, ensuring a healthier alternative to store-bought options. This recipe brings together a medley of fresh vegetables, aromatic spices, and binding agents to create patties that are crispy on the outside and soft on the inside.

Plus, they pair wonderfully with chutneys, dips, or a simple salad, making for a complete and delicious meal.

Ready to dive into the world of homemade veg patties? Let’s explore why this recipe is a must-try, the ingredients you’ll need, and step-by-step instructions for perfect results every time.

Why You’ll Love This Recipe

This veg patties recipe is a crowd-pleaser for several reasons. First, it’s incredibly adaptable—you can use whatever veggies you have on hand, making it a great way to reduce food waste.

The patties are crispy, flavorful, and satisfying, providing a perfect balance of texture and taste.

Secondly, these patties are packed with nutrients from fresh vegetables like carrots, peas, and potatoes, making them a healthier snack or meal option. They’re also vegan and gluten-free friendly if you use gluten-free breadcrumbs, catering to various dietary needs.

Finally, the recipe is straightforward and quick to prepare, ideal for busy days when you want something homemade but don’t have hours to spend in the kitchen. Whether you pan-fry or bake these patties, they come out delicious every time.

Ingredients

• 2 medium potatoes, boiled and mashed
• 1 cup mixed vegetables (carrots, peas, corn), finely chopped or steamed
• 1 small onion, finely chopped
• 2 green chilies, finely chopped (optional for heat)
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp cumin seeds
• 1/2 tsp garam masala
• 1/2 tsp turmeric powder
• 1/4 tsp red chili powder (optional)
• 2 tbsp chopped fresh coriander (cilantro)
• Salt to taste
• 1/2 cup breadcrumbs (use gluten-free if preferred)
• 2 tbsp cornflour or all-purpose flour (for binding)
• 2 tbsp oil (for frying)

Equipment

• Large mixing bowl
• Pot for boiling potatoes
• Non-stick pan or frying pan
• Spatula
• Knife and chopping board
• Plate for resting patties
• Measuring spoons and cups

Instructions

1. Prepare the potatoes and vegetables: Boil the potatoes until soft. Drain and mash them in a large bowl. Steam or lightly boil the mixed vegetables until tender, then finely chop if needed.
2. Sauté aromatics: Heat 1 tablespoon of oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add the chopped onions, garlic, and ginger, and sauté until the onions turn translucent.
3. Add spices and vegetables: Stir in green chilies, turmeric, garam masala, red chili powder, and salt. Cook for a minute until fragrant, then add the mixed vegetables. Mix well and cook for 2-3 minutes to combine all flavors. Remove from heat and let it cool slightly.
4. Combine mixture: Add the sautéed vegetable mixture and chopped coriander to the mashed potatoes. Mix thoroughly to ensure even distribution of spices and veggies.
5. Bind the patties: Sprinkle the cornflour and breadcrumbs into the potato mixture. Mix well until the mixture holds together. If it feels too wet, add a bit more breadcrumbs; if too dry, add a teaspoon of water.
6. Shape the patties: Divide the mixture into equal portions and shape each into a round, flat patty (about 2-3 inches in diameter). Place them on a plate and let them rest for 10 minutes.
7. Cook the patties: Heat the remaining oil in a non-stick pan over medium heat. Place the patties gently in the pan, cooking 3-4 at a time without overcrowding. Fry for 3-4 minutes on each side or until golden brown and crisp.
8. Drain and serve: Remove the patties and place them on paper towels to drain excess oil. Serve hot with chutney, ketchup, or your favorite dip.

Tips & Variations

For extra crunch, coat the patties with an additional layer of breadcrumbs before frying.

You can swap out the vegetables according to what you have available—grated zucchini, finely chopped bell peppers, or spinach work wonderfully. For a gluten-free version, use gluten-free breadcrumbs or crushed rice flakes.

If you prefer baking over frying, arrange the patties on a greased baking tray and bake at 200°C (400°F) for about 20 minutes, flipping halfway through for even crispiness.

For a protein boost, consider adding cooked lentils or mashed chickpeas to the mixture. It not only enhances nutrition but also adds a delightful texture.

Nutrition Facts

Serving Suggestions

Veg patties make a fantastic snack or light meal on their own, but pairing them with the right accompaniments elevates the experience. Serve these patties hot alongside mint-coriander chutney, tamarind sauce, or classic tomato ketchup for dipping.

For a fuller meal, try them in a sandwich or burger bun with fresh lettuce, tomato slices, and a dollop of vegan mayo or yogurt sauce. They also pair excellently with a side salad or a bowl of warm soup.

Looking for more vegetable-based recipes? Check out these delicious options: Peruvian Vegetable Recipes for Flavorful Healthy Meals, Vegetable Alfredo Recipes for Creamy, Healthy Dinners, and Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Conclusion

Making veg patties at home is a rewarding and delicious way to enjoy a healthy snack or meal. This recipe offers a perfect balance of crispiness and softness, with a wholesome blend of vegetables and spices that tantalize the taste buds.

The flexibility of ingredients and cooking methods makes it a versatile dish suitable for all kinds of eaters.

Whether you’re cooking for kids, hosting a party, or simply craving a nutritious snack, these veg patties are sure to become a staple in your kitchen. With minimal ingredients and simple steps, they’re a wonderful introduction to homemade vegetable snacks.

So grab your veggies and get cooking!

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