Hot and Sour Soup Vegan Recipe for Bold Flavor Fans

Hot and sour soup is a classic favorite in many Asian cuisines, beloved for its vibrant balance of tangy, spicy, and savory flavors. Traditionally made with meat or eggs, this comforting soup can easily be transformed into a delightful vegan dish without sacrificing any of its iconic taste.

Whether you’re a seasoned vegan or just looking to try something new, this hot and sour soup vegan recipe will warm your soul and tantalize your taste buds. It’s packed with fresh vegetables, tofu, and mushrooms, infused with the perfect blend of soy sauce, vinegar, and chili heat.

Plus, it’s quick and simple to prepare, making it an ideal choice for a nourishing weeknight meal or a cozy weekend treat.

In this recipe, you’ll discover how to create a rich and satisfying soup that’s both healthy and bursting with flavor. Whether you’re craving a spicy pick-me-up or a hearty bowl to share with friends, this hot and sour soup will become a staple in your kitchen.

Let’s dive into all the reasons you’ll love this recipe and how to make it perfectly every time.

Why You’ll Love This Recipe

This vegan hot and sour soup is more than just a meal; it’s an experience. Here’s why it stands out:

• Bold and balanced flavors: The combination of vinegar’s tang, chili’s heat, and umami-rich soy sauce creates a depth of flavor that’s irresistible.
• Nutritious and wholesome: Loaded with mushrooms, tofu, and fresh vegetables, it’s packed with vitamins, minerals, and plant-based protein.
• Easy and quick to prepare: With simple ingredients and minimal prep, you can have a delicious soup ready in under 30 minutes.
• Versatile and customizable: You can adjust the spice level and ingredients to suit your preferences or use what you have on hand.
• Perfect for any occasion: Whether as a starter or a main dish, it’s comforting for chilly days and light enough for warmer weather.

If you enjoy this recipe, you might also want to try some other delicious vegan meals like Vegetable Alfredo Recipes for Creamy, Healthy Dinners or explore more warming soups with Low Calorie Vegetable Soup Recipe for Healthy Eating.

For a sweet finish, don’t miss the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Ingredients

• 6 cups vegetable broth (preferably low sodium)
• 1 cup firm tofu, cut into small cubes
• 1 cup shiitake mushrooms, sliced
• 1/2 cup bamboo shoots, julienned
• 1/2 cup wood ear mushrooms (optional), soaked and sliced
• 1 medium carrot, julienned
• 2 tablespoons soy sauce or tamari for gluten-free
• 3 tablespoons rice vinegar
• 1 tablespoon chili garlic sauce (adjust to taste)
• 1 teaspoon freshly ground white pepper
• 1 teaspoon sesame oil
• 3 tablespoons cornstarch mixed with 1/4 cup water (slurry)
• 3 green onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon vegetable oil
• Salt to taste

Equipment

• Large pot or soup pot
• Cutting board and sharp knife
• Measuring spoons and cups
• Mixing bowl (for cornstarch slurry)
• Wooden spoon or ladle
• Small bowl (optional, for soaking wood ear mushrooms)

Instructions

1. Prepare the mushrooms: If using dried wood ear mushrooms, soak them in warm water for 15-20 minutes until softened, then slice thinly. Shiitake mushrooms should be cleaned and sliced as well.
2. Sauté aromatics: Heat the vegetable oil in a large pot over medium heat. Add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant but not browned.
3. Add vegetables and tofu: Add the sliced shiitake mushrooms, soaked wood ear mushrooms, bamboo shoots, and julienned carrot. Stir for 3-4 minutes until vegetables start to soften.
4. Pour in broth: Add the vegetable broth to the pot and bring to a boil. Reduce heat and simmer for 10 minutes to allow flavors to meld.
5. Season the soup: Stir in the soy sauce, rice vinegar, chili garlic sauce, and white pepper. Taste and adjust seasoning with salt or more vinegar if desired.
6. Add tofu: Gently stir in the cubed tofu. Simmer for 2-3 minutes to warm through without breaking the tofu.
7. Thicken the soup: Slowly pour in the cornstarch slurry while stirring constantly. Cook for another 2 minutes until the soup thickens slightly and becomes glossy.
8. Finish with sesame oil and green onions: Remove from heat, drizzle with sesame oil, and stir in the chopped green onions for freshness and aroma.
9. Serve hot: Ladle the soup into bowls. For an extra touch, sprinkle additional white pepper or chili flakes if you like it spicier.

Tips & Variations

“Be mindful of the vinegar amount—it’s easy to overpower the soup with too much. Start with less and add more to taste.”

• Adjust spice level: You can swap chili garlic sauce for fresh chili slices or Sriracha for a different kind of heat.
• Vegetable swaps: Feel free to use other crunchy vegetables like bell peppers or snap peas for variation.
• Add noodles: For a heartier meal, add cooked rice noodles or glass noodles just before serving.
• Use tamari: For gluten-free and soy-free options, tamari or coconut aminos work wonderfully.
• Umami boost: Add a splash of mushroom soy sauce or miso paste for a deeper flavor.

Nutrition Facts

This soup is low in calories but rich in protein from tofu and packed with antioxidants and vitamins from the mushrooms and vegetables. It’s a balanced choice for anyone seeking a healthy, flavorful meal.

Serving Suggestions

Hot and sour soup is delicious on its own, but here are a few ideas to make your meal even more special:

• Serve with steamed jasmine rice or brown rice for a filling dinner.
• Pair with crispy spring rolls or vegetable dumplings for an authentic Asian-inspired feast.
• Add a side of stir-fried greens like bok choy or kale for extra nutrients.
• Top with fresh cilantro or a squeeze of lime for a fresh, zesty finish.

Conclusion

This vegan hot and sour soup recipe is a fantastic way to enjoy a classic Asian dish with a plant-based twist. Its vibrant flavors and wholesome ingredients make it a comforting yet light meal perfect for any time of the year.

With simple pantry staples and fresh produce, you can whip up this soup in no time, treating yourself and your loved ones to a bowl full of warmth and nourishment. Whether you’re a vegan veteran or just starting to explore meatless meals, this recipe is bound to become a favorite go-to for busy days or relaxing weekends.

For more inspiring vegan dishes, check out our collection of Asian Vegan Recipes for Delicious and Healthy Meals, or try your hand at baking with our Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Don’t forget to explore our Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for effortless, hearty meals.

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