Crumble Vegan Recipe Ideas for Easy, Delicious Desserts

Nothing says comfort food quite like a warm, fruity crumble fresh out of the oven. But what if you’re following a vegan lifestyle or simply want to enjoy a dessert free from dairy and eggs?

This crumble vegan recipe is your perfect go-to! With a crisp, buttery topping made from wholesome plant-based ingredients and a luscious filling bursting with seasonal fruits, this dessert is both scrumptious and nourishing.

Whether you’re serving it for a cozy family dinner or impressing guests at your next gathering, it’s incredibly easy to make and sure to please everyone at the table.

The beauty of a vegan crumble lies in its versatility. You can customize the fruit filling to your liking—think apples and berries, peaches, or even tropical fruits—and the crumble topping is naturally gluten-free if you use the right flour.

Plus, it’s a fantastic way to use up ripe fruit and enjoy a healthy dose of fiber and antioxidants. Ready to dive into this delightful recipe?

Let’s get baking!

Why You’ll Love This Recipe

This vegan crumble recipe is a winner for many reasons. First, it’s 100% plant-based, making it suitable for vegans and those with dairy allergies.

It uses simple pantry staples you probably already have, and the preparation is straightforward enough for beginners. The topping is wonderfully crumbly and crisp, while the fruit filling is juicy and flavorful.

Additionally, it’s a flexible recipe—you can swap out fruits, nuts, or even sweeteners based on your preferences or what’s in season. It’s also a healthier alternative to many desserts, as it avoids refined sugars and relies on natural sweeteners and wholesome ingredients.

If you love other vegan baking adventures, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Vegan Bread Machine Recipe for Soft, Delicious Loaves!

Ingredients

• For the fruit filling:
• 4 cups mixed fresh fruit (such as apples, berries, peaches, or pears), chopped
• 2 tbsp maple syrup or agave nectar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1 tbsp cornstarch (or arrowroot powder for thickening)
• For the crumble topping:
• 1 1/2 cups rolled oats (gluten-free if preferred)
• 1 cup almond flour or all-purpose flour
• 1/2 cup chopped walnuts or pecans
• 1/4 cup coconut sugar or brown sugar
• 1/4 tsp salt
• 1/3 cup coconut oil, solid but scoopable
• 1 tsp vanilla extract

Equipment

• Medium mixing bowls
• Measuring cups and spoons
• Baking dish (8×8 inches or similar size)
• Mixing spoon or spatula
• Oven
• Knife and chopping board

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with a bit of coconut oil or line it with parchment paper for easy cleanup.
2. Prepare the fruit filling: In a medium bowl, combine the chopped fruit, maple syrup, lemon juice, cinnamon, and cornstarch. Toss gently to coat all the fruit evenly. The cornstarch will help thicken the juices as the crumble bakes.
3. Transfer the fruit mixture into the baking dish, spreading it out evenly to form the base layer.
4. Make the crumble topping: In another bowl, mix the rolled oats, almond flour, chopped nuts, coconut sugar, and salt. Add the solid coconut oil and vanilla extract. Using your fingers or a fork, work the coconut oil into the dry ingredients until the mixture resembles coarse crumbs. This step is key to getting that perfect crumbly texture!
5. Sprinkle the crumble topping evenly over the fruit filling, covering it completely.
6. Bake the crumble in the preheated oven for 35-40 minutes or until the topping is golden brown and the fruit filling is bubbling around the edges.
7. Remove from oven and let cool for at least 10 minutes before serving. This resting time helps the filling set slightly for easier serving.

Tips & Variations

For a nut-free version, substitute the nuts in the topping with seeds like pumpkin or sunflower seeds.

Try adding a pinch of nutmeg or ginger to the fruit filling for extra warmth and depth of flavor.

If fresh fruit isn’t available, frozen fruit works beautifully—just thaw and drain excess liquid before mixing.

For an extra indulgent crumble, drizzle some melted vegan chocolate or coconut cream on top before serving.

Want to boost the protein? Mix a tablespoon of ground flaxseed or hemp seeds into the topping.

Nutrition Facts

Serving Suggestions

This crumble is delicious served warm, straight from the oven, and pairs beautifully with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. If you want to keep it simple, a drizzle of plant-based yogurt or a sprinkle of toasted nuts on top adds wonderful texture and flavor.

It also makes a fantastic breakfast treat when topped with a spoonful of nut butter or a sprinkle of granola.

For a cozy evening, enjoy your crumble with a cup of herbal tea or a glass of almond milk. If you love exploring vegan recipes, don’t miss our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or cozy up with Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for wholesome dinner inspiration.

Conclusion

This vegan crumble recipe is a delightful way to enjoy the natural sweetness of fresh fruit topped with a perfectly crisp and buttery crumble. Its simplicity, flexibility, and wholesome ingredients make it a standout dessert for any occasion.

Whether you’re a seasoned vegan or simply looking for a healthier dessert option, this crumble will satisfy your sweet tooth while nourishing your body. It’s an excellent gateway into vegan baking, offering plenty of room for personalization and creativity.

Next time you want a comforting, easy-to-make dessert, give this crumble a try. It’s sure to become a family favorite and a go-to recipe in your vegan kitchen!

For more tasty plant-based recipes, explore our collection of Peruvian Vegetable Recipes for Flavorful Healthy Meals and other delicious options on our site.

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