Vegetarian Corn and Potato Chowder Recipe Made Easy

There’s something incredibly comforting about a warm bowl of chowder, especially when it’s packed with fresh vegetables and hearty potatoes. This vegetarian corn and potato chowder recipe is a perfect blend of creamy texture and rich flavors, making it a go-to meal for chilly evenings or anytime you need a cozy pick-me-up.

It’s not only delicious but also simple to prepare, using wholesome ingredients that come together in under an hour. Whether you’re a seasoned vegetarian or simply looking to add more plant-based meals to your routine, this chowder will satisfy your craving for something both nourishing and delicious.

In this recipe, sweet corn and tender potatoes take center stage, enhanced by aromatic onions, garlic, and a touch of herbs. The chowder’s creamy base is made without heavy cream, relying instead on plant-based milk and a little flour to create a luscious, velvety consistency.

It’s a fantastic option for anyone seeking comfort food without the heaviness, and it’s easily adaptable for various dietary preferences.

If you love this recipe, be sure to check out some of our other hearty vegetarian dishes like Vegetarian Tex Mex Recipes for Easy Weeknight Dinners and Vegetarian Southern Recipes That Everyone Will Love for more cozy meal ideas.

Why You’ll Love This Recipe

This vegetarian corn and potato chowder is a one-pot wonder that’s both comforting and nutritious. Here’s why it stands out:

• Wholesome ingredients: Loaded with fresh corn, potatoes, and vegetables for a healthy boost.
• Creamy yet light: Uses plant-based milk and flour for a creamy texture without heavy cream.
• Easy to make: Simple steps and common pantry staples make it perfect for busy weeknights.
• Customizable: Vegetarian but can be adapted for vegan or gluten-free diets easily.
• Kid-friendly: Mild flavors and creamy texture make it appealing to all ages.

Ingredients

• 4 cups fresh or frozen corn kernels
• 3 medium potatoes, peeled and diced (about 3 cups)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 2 cups unsweetened plant-based milk (such as almond or oat milk)
• 3 tbsp all-purpose flour (or gluten-free flour)
• 2 tbsp olive oil or vegan butter
• 1 tsp dried thyme
• 1/2 tsp smoked paprika (optional)
• Salt and black pepper to taste
• 2 tbsp fresh chives or parsley, chopped (for garnish)

Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Whisk
• Immersion blender (optional)

Instructions

1. Prepare the vegetables: Peel and dice the potatoes into bite-sized cubes. Chop the onion finely and mince the garlic cloves.
2. Sauté the aromatics: Heat the olive oil or vegan butter in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
3. Add potatoes and corn: Add the diced potatoes and corn kernels to the pot. Stir well to combine with the onion and garlic.
4. Add the broth and seasonings: Pour in the vegetable broth, then add the dried thyme, smoked paprika (if using), salt, and pepper. Stir and bring the mixture to a boil.
5. Simmer until tender: Reduce the heat to low, cover the pot, and let the chowder simmer for 15-20 minutes or until the potatoes are tender when pierced with a fork.
6. Make the chowder creamy: In a small bowl, whisk the flour into the plant-based milk until smooth and no lumps remain. Slowly pour this mixture into the pot while stirring continuously to avoid lumps.
7. Thicken the chowder: Continue cooking for another 5-7 minutes, stirring occasionally, until the chowder thickens to your desired consistency.
8. Optional blending: For a creamier texture, use an immersion blender to blend about half of the chowder directly in the pot, leaving some chunks for texture.
9. Adjust seasoning: Taste and add more salt or pepper if needed.
10. Serve: Ladle the chowder into bowls and garnish with fresh chives or parsley. Enjoy warm!

Tips & Variations

“Using fresh corn in season makes a world of difference, but frozen works perfectly well year-round.”

• Make it vegan: Use vegan butter and your favorite unsweetened plant milk to keep the chowder fully vegan.
• Add more veggies: Toss in diced carrots, celery, or bell peppers for extra nutrition and color.
• Spice it up: Add a pinch of cayenne pepper or chili flakes for a mild heat kick.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend or cornstarch slurry.
• Boost the protein: Stir in cooked white beans or lentils for a heartier meal.
• Herb swaps: Fresh thyme can be replaced with rosemary or sage depending on your preference.
• Leftover bread: Serve with crusty bread or try our Vegan Bread Machine Recipe for Soft, Delicious Loaves for a perfect pairing.

Nutrition Facts

Serving Suggestions

This chowder is versatile and pairs well with a variety of side dishes. For a light meal, serve it with a simple green salad dressed in lemon vinaigrette.

For a heartier option, crusty bread or garlic toast works beautifully to soak up the creamy broth.

You can also top the chowder with some crispy fried onions or a sprinkle of vegan cheese for an indulgent touch. For a fresh twist, add a squeeze of lime or a handful of chopped fresh herbs just before serving.

Looking for more wholesome comfort food? Try our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet finish or explore Low Calorie Vegetable Soup Recipe for Healthy Eating for another nutritious bowl.

Conclusion

This vegetarian corn and potato chowder recipe is a true crowd-pleaser that combines simplicity, nutrition, and flavor in every spoonful. It’s perfect for anyone seeking a comforting yet healthy meal that’s easy to prepare and adaptable to various dietary needs.

The natural sweetness of the corn complements the earthiness of the potatoes, while the creamy broth ties all the ingredients together beautifully.

Whether you’re cooking for yourself, family, or friends, this chowder offers warmth and satisfaction that’s sure to brighten any day. Don’t forget to experiment with the variations and pair it with some fresh bread or salad for a complete, nourishing meal.

Enjoy the cozy vibes and wholesome goodness!

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