Vegan Vanilla Pudding Recipe Easy and Delicious Guide

There’s something undeniably comforting about a creamy, smooth vanilla pudding, and the best part? You don’t need any dairy or eggs to enjoy this classic dessert.

Our vegan vanilla pudding recipe is an absolute game-changer for anyone craving a luscious, plant-based treat. Whether you’re vegan, lactose intolerant, or simply looking to try something new, this recipe delivers rich vanilla flavor with a silky texture that will satisfy your sweet tooth effortlessly.

Made with wholesome ingredients like coconut milk and cornstarch, this pudding is not only delicious but also easy to prepare. In under 20 minutes, you can whip up a batch that’s perfect for a quick dessert or a delightful snack any time of day.

Plus, it’s customizable — feel free to add your favorite toppings or mix-ins to make it uniquely yours. Ready to dive into this creamy delight?

Let’s get started!

Why You’ll Love This Recipe

This vegan vanilla pudding is a perfect blend of simplicity and indulgence. Here’s why it’s sure to become a favorite in your kitchen:

• Dairy-free and egg-free: Ideal for vegans and those with allergies or sensitivities.
• Quick and easy: Minimal ingredients and simple steps make it accessible for cooks of all skill levels.
• Rich and creamy: Thanks to coconut milk and cornstarch, it achieves the perfect pudding texture.
• Versatile dessert: Enjoy it plain, or dress it up with fresh fruit, nuts, or vegan whipped cream.
• Healthier option: Made with natural sweeteners and no artificial additives.

Ingredients

• 2 cups full-fat coconut milk (or any plant-based milk of your choice)
• 1/3 cup organic cane sugar or maple syrup
• 1/4 cup cornstarch
• 1/8 tsp salt
• 1 tbsp vanilla extract
• Optional: 1 tbsp vegan butter or coconut oil for extra creaminess

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Mixing bowl
• Heatproof bowls or ramekins for serving
• Plastic wrap or lid for covering pudding

Instructions

1. Combine dry ingredients: In a medium bowl, whisk together the cornstarch, sugar, and salt. This ensures even distribution and prevents lumps later.
2. Add coconut milk: Gradually pour in 1 3/4 cups of coconut milk into the dry mixture, whisking constantly until smooth and fully combined.
3. Heat the mixture: Transfer the mixture to a medium saucepan. Place over medium heat and cook, whisking frequently, until the pudding thickens. This usually takes about 5-7 minutes. Be patient and keep stirring to avoid scorching.
4. Add vanilla and optional fat: Once thickened, remove the saucepan from heat. Stir in the vanilla extract and vegan butter or coconut oil if using. This adds richness and enhances the silky texture.
5. Finish and chill: Pour the pudding into serving bowls or ramekins. To prevent a skin from forming, press a piece of plastic wrap directly onto the pudding’s surface. Refrigerate for at least 2 hours until fully set and chilled.
6. Serve and enjoy: Once chilled, give the pudding a gentle stir before serving. Add your favorite toppings such as fresh berries, chopped nuts, or vegan whipped cream for an extra special touch.

Tips & Variations

“For an even creamier pudding, try blending the pudding mixture in a blender after cooking, then chill.”

• Alternative milks: Almond, oat, or soy milk can be used, but full-fat coconut milk provides the best creaminess.
• Sweetener swaps: Use agave syrup, date syrup, or coconut sugar to customize sweetness.
• Chocolate twist: Add 2 tablespoons of cocoa powder to create a luscious vegan chocolate pudding.
• Fruit-infused: Stir in mashed ripe bananas or pureed berries for a fruity flavor.
• Spiced pudding: Add a pinch of cinnamon or nutmeg for warmth and depth.

Nutrition Facts

Serving Suggestions

This vegan vanilla pudding is incredibly versatile and pairs well with a variety of toppings and accompaniments. Here are some ideas to elevate your dessert:

• Top with fresh berries like strawberries, blueberries, or raspberries for a burst of color and flavor.
• Sprinkle toasted coconut flakes or chopped nuts for added crunch and texture.
• Serve alongside vegan cookies or biscotti for a delightful treat.
• Drizzle with vegan caramel or chocolate sauce for an indulgent twist.
• Layer the pudding into parfait glasses with granola and fruit for a beautiful presentation.

For more delicious vegan dessert inspirations, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try making your own soft loaves with the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

If you love creamy sauces, don’t miss our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to complement your meals perfectly.

Conclusion

This vegan vanilla pudding recipe is a testament to how simple ingredients can come together to create a truly satisfying dessert. Its creamy texture, natural sweetness, and rich vanilla aroma make it a perfect ending to any meal or a comforting snack on its own.

Whether you’re new to vegan cooking or a seasoned plant-based foodie, this recipe is straightforward enough to become a staple in your dessert repertoire. Plus, the flexibility to customize it with different flavors and toppings means you can enjoy it in countless ways.

Give this pudding a try when you want a quick, wholesome dessert that doesn’t compromise on taste or texture. With just a few pantry staples, you’ll have a luscious treat ready to delight your taste buds and impress your family and friends.

Don’t forget to explore more vegan recipes on our site for a complete plant-based culinary adventure!

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