Vegan Pigs in a Blanket Recipe Easy and Delicious Ideas

Looking for a fun, delicious, and entirely plant-based twist on the classic party favorite? Our vegan pigs in a blanket recipe is the perfect snack to impress your guests or enjoy as a cozy treat at home.

These little bites of joy combine savory vegan sausages wrapped in flaky, golden-brown dough, offering the perfect balance of flavors and textures. Whether you’re vegan, vegetarian, or simply looking to try something new, this recipe is easy to make and endlessly customizable.

Not only do they taste fantastic, but they’re also great for gatherings, game days, or a quick appetizer anytime. Plus, with wholesome ingredients and no animal products, you can indulge guilt-free!

Keep reading to discover how to whip up these irresistible vegan pigs in a blanket, plus tips, variations, and serving ideas that will make this your go-to snack recipe.

Why You’ll Love This Recipe

What makes these vegan pigs in a blanket so special? First, they’re incredibly easy to prepare, requiring just a few simple ingredients and minimal cooking skills.

The dough crisps up beautifully in the oven, creating a golden shell that perfectly encases the flavorful vegan sausages inside.

This recipe is versatile: you can use store-bought vegan sausages or make your own, and the dough can be a quick vegan crescent roll or puff pastry. It’s a crowd-pleaser that fits perfectly into any occasion, from casual family dinners to festive parties.

Most importantly, the combination of savory, slightly smoky sausage with buttery, flaky dough offers a satisfying bite that even meat-eaters will adore. Plus, it’s a healthier alternative to traditional pigs in a blanket, with no cholesterol and less saturated fat.

Ingredients

• 1 package vegan sausages (about 8-10 small links or 4 large, sliced)
• 1 sheet vegan puff pastry (thawed if frozen, about 8 oz)
• 2 tablespoons vegan butter, melted (optional, for brushing)
• 1 tablespoon Dijon mustard (optional, for dipping or spreading)
• 1 tablespoon non-dairy milk (for egg wash substitute)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Sharp knife or pizza cutter
• Pastry brush
• Mixing bowl
• Measuring spoons

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the vegan sausages: If using large vegan sausages, slice them into bite-sized pieces about 2-3 inches long. For small links, you can use them whole or cut in half depending on your preference.
3. Season the sausages: In a small bowl, toss the sausages with garlic powder, smoked paprika, salt, and pepper. This will add a subtle smoky flavor that complements the dough perfectly.
4. Roll out the puff pastry: On a lightly floured surface, gently roll the puff pastry sheet to smooth out creases and slightly enlarge it. Cut the pastry into strips about 1 to 1.5 inches wide.
5. Wrap the sausages: Take a piece of sausage and wrap it with a strip of puff pastry, overlapping slightly to seal the dough around the sausage. Place the wrapped sausages seam-side down on the prepared baking sheet.
6. Prepare the egg wash substitute: In a small bowl, mix the non-dairy milk with a little melted vegan butter. Brush this mixture over each wrapped sausage to help the dough brown beautifully.
7. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and puffed.
8. Cool and serve: Remove from the oven and let cool slightly before serving. Serve with your favorite vegan mustard or dipping sauce.

Tips & Variations

To make this recipe gluten-free, try using a gluten-free puff pastry available at specialty stores or make your own gluten-free dough.

Make it spicy: Add a pinch of cayenne pepper to the seasoning mix or serve with a spicy vegan sriracha mayo for a kick.

Flavor twists: You can brush the dough with garlic herb butter or sprinkle sesame seeds or poppy seeds on top before baking for extra flavor and texture.

Homemade vegan sausages: For a fully homemade approach, check out recipes for vegan sausage like the ones in this Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes blog, which includes savory seasoning ideas that work great here.

Use crescent roll dough: If you don’t have puff pastry, vegan crescent roll dough is a great alternative for a softer texture.

Nutrition Facts

Serving Suggestions

These vegan pigs in a blanket are delightful on their own, but why not take them to the next level? Serve them with a side of tangy vegan mustard, barbecue sauce, or a smoky chipotle dip for extra flavor.

Pair them with a fresh green salad or crunchy vegetable sticks to balance the richness. They also make a fun addition to a vegan appetizer platter alongside other snacks like vegan cheese, olives, and crackers.

For a party, consider serving alongside a vibrant vegan vegetable soup like the Low Calorie Vegetable Soup Recipe for Healthy Eating to complement these savory bites.

Conclusion

Our vegan pigs in a blanket recipe offers a delicious and satisfying plant-based alternative to a classic snack that everyone loves. With simple ingredients, easy steps, and plenty of room for creativity, it’s a recipe that belongs in every vegan kitchen.

Whether you’re preparing for a party, a cozy night in, or a quick snack, these golden, flaky, and flavorful bites are sure to please. Plus, they show just how versatile and tasty vegan cooking can be!

Don’t forget to explore other exciting vegan recipes like the Vegan Bread Machine Recipe for Soft, Delicious Loaves or the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for your next culinary adventure.

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