Vegan Caramel Corn Recipe That’s Easy and Delicious

There’s something undeniably magical about caramel corn—the perfect blend of crunchy, sweet, and salty that makes it an irresistible snack. But did you know you can enjoy this classic treat without any animal products?

Our vegan caramel corn recipe delivers all the rich, buttery flavor you crave using wholesome, plant-based ingredients. Whether you’re vegan, lactose intolerant, or simply curious about healthier alternatives, this recipe is sure to become a favorite.

It’s easy to make, perfect for movie nights, parties, or just a cozy afternoon munch. Best of all, it uses natural sweeteners and avoids additives, so you know exactly what you’re eating.

Let’s dive into this delicious, guilt-free snack that everyone will love!

Why You’ll Love This Recipe

This vegan caramel corn recipe is a game-changer for snack lovers who want to enjoy their favorite treat without compromise. First, it’s completely plant-based, using coconut oil and maple syrup to create that classic caramel taste without dairy or refined sugars.

The popcorn stays delightfully crisp thanks to a careful cooking process, and the caramel coating is rich, sticky, and perfectly balanced.

Another reason to love this recipe is its simplicity. You probably already have most of the ingredients in your pantry, and the steps are straightforward enough for cooks of any skill level.

Plus, it’s free from artificial flavors and preservatives, making it a healthier choice for you and your family. Whether for a festive gift or everyday snacking, this vegan caramel corn will satisfy your sweet tooth with a wholesome twist.

Ingredients

• 10 cups popped popcorn (about 1/2 cup kernels)
• 1/2 cup pure maple syrup
• 1/4 cup coconut oil
• 1/4 cup brown sugar (organic, packed)
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp fine sea salt
• Pinch of salt (for sprinkling)

Equipment

• Large mixing bowl
• Large heavy-bottomed saucepan
• Wooden spoon or heat-resistant spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Popcorn maker or stovetop pot for popping kernels

Instructions

1. Pop the popcorn: Using your preferred method, pop the kernels until you have about 10 cups of popcorn. Transfer to a large mixing bowl, removing any unpopped kernels. Set aside.
2. Prepare the caramel sauce: In a heavy-bottomed saucepan, combine the maple syrup, coconut oil, and brown sugar. Heat over medium, stirring constantly until the sugar is dissolved and the mixture begins to simmer.
3. Simmer gently: Allow the mixture to simmer for 4-5 minutes without stirring, until it thickens slightly and turns a deep golden color. Watch carefully to avoid burning.
4. Add vanilla, baking soda, and salt: Remove the saucepan from heat. Stir in the vanilla extract, baking soda, and sea salt. The baking soda will cause the mixture to foam slightly, creating a light and airy texture in your caramel.
5. Coat the popcorn: Immediately pour the caramel sauce over the popcorn. Use a wooden spoon or spatula to gently but thoroughly coat all the popcorn pieces evenly.
6. Prepare for baking: Line a baking sheet with parchment paper or a silicone baking mat. Spread the coated popcorn out in an even layer to prevent clumping.
7. Bake the caramel corn: Preheat your oven to 250°F (120°C). Place the baking sheet in the oven and bake for 45 minutes, stirring every 15 minutes. This helps the caramel set and keeps the popcorn crispy.
8. Cool and enjoy: Remove from oven and let the caramel corn cool completely on the baking sheet. Once cooled, break into clusters and sprinkle lightly with a pinch of salt for extra flavor contrast.

Tips & Variations

Tip: Be patient when simmering the caramel sauce. Too low heat means it won’t thicken properly, while too high can cause burning.

Keep the flame moderate and watch closely!

For a nutty twist, try tossing in 1/2 cup of chopped pecans or almonds along with the popcorn before coating with caramel. This adds crunch and flavor.

If you prefer your caramel corn less sweet, reduce the maple syrup to 1/3 cup and increase coconut oil to 1/3 cup for a richer texture.

For a spicy kick, add 1/4 tsp cinnamon or a pinch of cayenne pepper to the caramel sauce.

Looking for other snack ideas? Check out our delicious Peanut Brittle Recipe Vegan and Crunchy Delight for more vegan sweet treats.

Nutrition Facts

Serving Suggestions

Vegan caramel corn is a versatile snack that pairs wonderfully with both sweet and savory foods. Serve it alongside a bowl of fresh fruit for a balanced snack or mix it into a trail mix with nuts and dried berries for a fun, on-the-go treat.

For party platters, fill small bowls with caramel corn and complement with vegan dips like our Lipton Vegetable Dip Recipe: Easy Party Favorite. It’s also delightful with a cup of hot herbal tea or your favorite dairy-free hot chocolate.

Try it as a crunchy topping for vegan ice cream or frozen yogurt to add texture and flavor. If you love experimenting, sprinkle it over a vegan-friendly salad with apples and candied pecans for a sweet crunch.

Conclusion

This vegan caramel corn recipe is a must-try for anyone seeking a sweet, crunchy snack made with wholesome, plant-based ingredients. It perfectly balances the richness of caramel with the natural lightness of popcorn, creating a treat that’s both satisfying and easy to make at home.

Whether you’re preparing for a movie night, holiday gift, or simply craving something sweet, this recipe delivers big on flavor without the guilt.

Moreover, it’s adaptable to your tastes and dietary needs, making it a versatile staple in your vegan snack repertoire. If you enjoyed making this, you might also want to explore more vegan delights like our Vegan Bread Machine Recipe for Soft, Delicious Loaves or the comforting Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Happy snacking, and enjoy the sweet simplicity of homemade vegan caramel corn!

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