Vegan Banana Nut Bread Recipes Moist and Delicious Ideas

If you’re searching for a deliciously moist and flavorful vegan banana nut bread recipe, look no further! This classic treat is perfect for breakfast, snack time, or even dessert.

Made with ripe bananas, crunchy nuts, and wholesome plant-based ingredients, this bread is not only comforting but also nourishing. The secret to its moist texture lies in the perfectly balanced wet and dry ingredients, along with a touch of natural sweetness.

Whether you’re a seasoned vegan baker or a curious newbie, this recipe is simple to follow and yields a loaf that’s tender, rich, and packed with flavor.

Banana nut bread has always been a crowd-pleaser, and this vegan version proves that you don’t need eggs or dairy to enjoy a soft, moist loaf. Plus, it’s versatile—you can customize it with your favorite nuts or add-ins.

Keep reading to discover why this recipe will become your go-to, along with tips, variations, and serving ideas to make every bite unforgettable.

Why You’ll Love This Recipe

This vegan banana nut bread is a perfect blend of moistness and flavor, thanks to the use of ripe bananas and plant-based alternatives that keep the bread tender without any greasy aftertaste. It’s naturally sweetened, so you don’t have to worry about excessive sugar.

Plus, it’s packed with crunchy walnuts that add texture and healthy fats.

The recipe is incredibly easy and quick to prepare, making it ideal for busy mornings or last-minute baking cravings. The ingredients are pantry staples, and no complicated techniques are required—just simple mixing and baking.

This loaf also freezes wonderfully, so you can enjoy it fresh anytime.

Whether you’re vegan, looking to reduce dairy and eggs, or just love a good banana nut bread, this recipe checks all the boxes for taste, texture, and ease.

Ingredients

• 3 ripe bananas (medium to large, mashed)
• 1/3 cup melted coconut oil (or any neutral oil)
• 1/2 cup organic brown sugar (or coconut sugar for a healthier option)
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (can substitute with whole wheat pastry flour)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup chopped walnuts (plus extra for topping)
• 1 teaspoon ground cinnamon (optional but recommended)

Equipment

• Large mixing bowl
• Medium mixing bowl
• Fork or potato masher (for mashing bananas)
• Measuring cups and spoons
• Loaf pan (9×5 inches recommended)
• Whisk or wooden spoon
• Spatula
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your loaf pan with coconut oil or line it with parchment paper.
2. Mash the bananas in a large mixing bowl using a fork or potato masher until smooth with some small chunks remaining for texture.
3. Add the wet ingredients: Pour in the melted coconut oil, brown sugar, almond milk, and vanilla extract. Mix well until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. This ensures even distribution of the leavening agents.
5. Gradually fold the dry ingredients into the wet banana mixture using a spatula or wooden spoon. Mix just until combined—do not overmix to keep the bread tender.
6. Stir in the chopped walnuts gently, saving a few to sprinkle on top before baking.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the reserved walnuts on top for a lovely crunch.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
9. Remove the banana nut bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer to a cooling rack to cool completely before slicing. This helps the bread set and enhances the moist texture.

Tips & Variations

Want to make your banana bread even more exciting? Try these tips and variations!

• Use different nuts: Pecans, almonds, or hazelnuts work beautifully if you want to switch things up.
• Add mix-ins: Fold in vegan chocolate chips, shredded coconut, or dried fruit for extra flavor and texture.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend, but ensure it contains xanthan gum for structure.
• Spices: Add nutmeg, ginger, or cardamom for a warm spice profile.
• Sweetener swaps: Use maple syrup or agave nectar instead of brown sugar, but reduce the liquid slightly.
• Make mini loaves or muffins: Adjust baking time to 20-25 minutes for muffins or smaller loaves.
• Storage: Store wrapped at room temperature for 2 days or refrigerate for up to a week. Freeze slices for longer preservation.

Nutrition Facts

Serving Suggestions

Enjoy your vegan banana nut bread warm or at room temperature. It pairs wonderfully with a spread of vegan butter or almond butter for extra richness.

For a decadent treat, top a slice with vegan cream cheese or plant-based yogurt and a drizzle of maple syrup.

Serve it alongside a hot cup of coffee, tea, or your favorite plant-based milk for a comforting breakfast or afternoon snack. You can also toast it lightly for a crisp exterior while keeping the inside moist and soft.

Conclusion

This vegan banana nut bread recipe is a delightful way to enjoy a classic favorite without any animal products. Its moist texture, natural sweetness, and nutty crunch make it irresistible.

Whether you’re baking for family, friends, or just yourself, this recipe is sure to satisfy cravings and nourish your body.

Plus, it’s incredibly adaptable—feel free to experiment with nuts, spices, and sweeteners to make it your own. For more delicious vegan baking ideas, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or explore savory options like the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

And if you love baking bread, don’t miss the Vegan Bread Machine Recipe for Soft, Delicious Loaves for easy homemade bread anytime!

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