Vegetarian Beef and Broccoli Recipe Made Easy and Delicious

If you’ve ever craved the rich, savory flavors of classic beef and broccoli but want to keep things plant-based, this vegetarian beef and broccoli recipe is the perfect solution. Combining hearty, protein-packed vegetarian beef substitutes with crisp, fresh broccoli, this dish offers a delicious and nutritious alternative that doesn’t compromise on taste.

Whether you’re a seasoned vegetarian or simply looking to cut down on meat without missing out on your favorite takeout dishes, this recipe will quickly become a staple in your kitchen.

Easy to prepare and bursting with umami flavors from a specially crafted sauce, this meal is satisfying enough for dinner yet light enough to keep you feeling great. Plus, it comes together in under 30 minutes, making it ideal for busy weeknights.

Let’s dive into the ingredients and steps to create a vibrant, tasty, and wholesome vegetarian version of this beloved dish.

Why You’ll Love This Recipe

This vegetarian beef and broccoli recipe is a fantastic way to enjoy a classic comfort dish without the meat. Using plant-based beef alternatives, it delivers the same chewy, savory texture and deep flavors that make traditional beef and broccoli a favorite.

Broccoli retains its bright green color and crunch, giving each bite a fresh, satisfying contrast. The sauce—rich with soy, garlic, and ginger—creates a perfect balance of salty, sweet, and umami notes that coat every ingredient beautifully.

It’s versatile, family-friendly, and can easily be customized for gluten-free or soy-free diets.

Best of all, it’s quick to prepare and uses simple ingredients you can find at most grocery stores. Whether served over steamed rice or noodles, this dish is sure to please vegetarians and meat-eaters alike!

Ingredients

• 12 oz vegetarian beef strips (such as seitan or soy-based strips)
• 4 cups fresh broccoli florets
• 2 tbsp vegetable oil (for stir-frying)
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar or maple syrup
• 1 tsp toasted sesame oil
• 1/2 cup vegetable broth or water
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 1 tsp sesame seeds (optional, for garnish)
• 2 green onions, sliced (optional, for garnish)

Equipment

• Large wok or deep skillet
• Mixing bowl
• Measuring spoons and cups
• Wooden spoon or spatula
• Knife and cutting board
• Small bowl for cornstarch slurry
• Serving plates or bowls

Instructions

1. Prepare the sauce: In a mixing bowl, combine the soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, and vegetable broth. Whisk until the sugar dissolves and set aside.
2. Heat the wok: Place the wok or skillet over medium-high heat and add the vegetable oil. Once hot, add the vegetarian beef strips and stir-fry for 4-5 minutes until they start to brown and crisp slightly. Remove from the wok and set aside.
3. Sauté aromatics: In the same wok, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant but not burnt.
4. Cook broccoli: Add the fresh broccoli florets to the wok, stirring constantly. Cook for 4-5 minutes until the broccoli is bright green and just tender. Add a splash of water if the pan gets too dry to help steam the broccoli.
5. Combine ingredients: Return the vegetarian beef strips to the wok with the broccoli. Pour the prepared sauce over the mixture and stir to combine evenly.
6. Thicken the sauce: Give the cornstarch slurry a quick stir and pour it into the wok. Stir continuously for 1-2 minutes until the sauce thickens and coats the beef and broccoli perfectly.
7. Final touches: Taste and adjust seasoning if needed. Remove from heat and garnish with sesame seeds and sliced green onions if desired.
8. Serve hot: Serve immediately over steamed jasmine rice, brown rice, or your favorite noodles.

Tips & Variations

For the best texture, pat the vegetarian beef strips dry before cooking to help them crisp up nicely.

Try adding sliced bell peppers or snap peas for extra color and crunch.

If you want to avoid soy, look for soy-free seitan or mushroom-based beef substitutes and use coconut aminos instead of soy sauce.

For a gluten-free version, ensure your vegetarian beef strips and sauces are certified gluten-free.

Nutrition Facts

Serving Suggestions

This vegetarian beef and broccoli shines when served hot over a bed of steamed jasmine rice or brown rice for a wholesome meal. For a lower-carb option, try serving it alongside cauliflower rice or quinoa.

Pair it with a light Asian-inspired cucumber salad or steamed dumplings to round out the meal. For a fun twist, spoon the stir-fry onto warm lettuce leaves for a fresh, hand-held dinner.

If you love experimenting with sauces, try drizzling a little extra hoisin or a sprinkle of chili flakes on top for a spicy kick.

Conclusion

This vegetarian beef and broccoli recipe is a delicious and nutritious way to enjoy a classic dish without the meat. The combination of tender vegetarian beef strips, crisp broccoli, and a savory, umami-rich sauce creates a flavorful meal that’s sure to satisfy your cravings.

Easy to prepare and adaptable to various dietary preferences, it’s a great option for busy weeknights or when you want a comforting, homemade dinner. Plus, it pairs beautifully with many sides and garnishes to keep your meals exciting.

Give this recipe a try, and if you’re interested in exploring more vegetarian delights, be sure to check out our Asian Vegan Recipes for Delicious and Healthy Meals, Vegetarian Tex Mex Recipes for Easy Weeknight Dinners, and Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for more inspiration!

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