Vegan Christmas Candy Recipes for Sweet Holiday Treats

The holiday season is the perfect time to indulge in sweet treats, and what better way to celebrate than with delicious vegan Christmas candy recipes? Whether you’re vegan, have dietary restrictions, or simply want to enjoy guilt-free festive sweets, these recipes will satisfy your sweet tooth while keeping things plant-based and cruelty-free.

From rich chocolate delights to nutty brittle and creamy caramels, these candies are easy to make and perfect for sharing with family and friends.

Making your own vegan Christmas candies is also a wonderful way to customize flavors, avoid artificial ingredients, and create memorable gifts or party treats. Plus, these recipes highlight natural sweeteners and wholesome ingredients that bring warmth and joy to your holiday celebrations.

Let’s dive into three irresistible vegan candy recipes that will brighten your season!

Why You’ll Love This Recipe

These vegan Christmas candy recipes are:

• Simple to prepare with minimal ingredients and kitchen tools.
• Deliciously festive with classic holiday flavors like peppermint, chocolate, and nuts.
• Perfect for gifting — homemade candies always feel extra special.
• Allergen-friendly options available, including soy-free and gluten-free alternatives.
• Customizable so you can experiment with your favorite nuts, spices, and toppings.

Whether you’re a seasoned vegan baker or new to plant-based sweets, these recipes will become holiday staples in your kitchen!

Ingredients

Vegan Chocolate Peppermint Bark

• 12 oz vegan dark chocolate chips
• 1/2 tsp peppermint extract
• 1/4 cup crushed candy canes (vegan-friendly)
• 1 tbsp coconut oil (optional, for smoother texture)

Vegan Peanut Brittle

• 1 cup organic cane sugar
• 1/2 cup light corn syrup or maple syrup
• 1/4 cup water
• 1 cup roasted peanuts (unsalted)
• 2 tbsp vegan butter or coconut oil
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Vegan Coconut Caramels

• 1 cup full-fat coconut milk
• 1 cup organic brown sugar
• 1/4 cup light corn syrup or maple syrup
• 1/4 cup coconut oil
• 1 tsp vanilla extract
• Pinch of sea salt
• Optional: shredded coconut for rolling

Equipment

• Double boiler or microwave-safe bowl
• Baking sheets lined with parchment paper
• Mixing bowls
• Saucepan (for brittle and caramels)
• Candy thermometer (highly recommended)
• Wooden spoon or silicone spatula
• Knife for chopping bark
• Measuring cups and spoons

Instructions

Vegan Chocolate Peppermint Bark

1. Melt the chocolate: Using a double boiler or microwave, gently melt the vegan dark chocolate chips with coconut oil until smooth. Stir frequently to avoid burning.
2. Add peppermint: Remove from heat and stir in peppermint extract evenly.
3. Spread chocolate: Pour the melted chocolate onto a parchment-lined baking sheet, spreading it evenly to about 1/4 inch thickness.
4. Sprinkle crushed candy canes: Immediately scatter the crushed candy canes over the melted chocolate and press gently so they stick.
5. Chill: Refrigerate for at least 1 hour or until completely firm.
6. Break into pieces: Remove from fridge and break the bark into bite-sized pieces. Store in an airtight container in the fridge.

Vegan Peanut Brittle

1. Prepare baking sheet: Line a baking sheet with parchment paper and lightly grease it.
2. Cook sugar mixture: In a saucepan over medium heat, combine sugar, corn syrup (or maple syrup), and water. Stir until sugar dissolves, then bring to a boil without stirring.
3. Add peanuts: When the syrup reaches a light amber color (around 300°F on candy thermometer), stir in peanuts and vegan butter. Mix well and cook for another 2-3 minutes.
4. Add baking soda and vanilla: Remove from heat and quickly stir in baking soda and vanilla extract. The mixture will foam up.
5. Pour and spread: Immediately pour the mixture onto the prepared baking sheet and spread thin.
6. Cool and break: Let it cool completely, then break into pieces. Store in an airtight container.

Vegan Coconut Caramels

1. Combine ingredients: In a saucepan, whisk together coconut milk, brown sugar, corn syrup (or maple syrup), and coconut oil.
2. Cook mixture: Heat over medium heat, stirring constantly until sugar dissolves. Attach candy thermometer and cook without stirring until mixture reaches firm-ball stage (~245°F).
3. Add vanilla and salt: Remove from heat and stir in vanilla extract and a pinch of salt.
4. Pour and cool: Pour the caramel into a parchment-lined pan and let cool completely.
5. Cut and roll (optional): Once set, cut into squares. Roll in shredded coconut if desired for extra festive flair.
6. Store: Keep caramels in an airtight container at room temperature or refrigerated.

Tips & Variations

“For a soy-free version of the peppermint bark, make sure to use soy-free vegan chocolate chips. You can also swap peanuts in the brittle for almonds or cashews for a different nutty twist.”

• Use maple syrup instead of corn syrup for a natural sweetener alternative in brittle and caramels.
• Add a pinch of cayenne pepper or chili powder to your brittle for a spicy kick.
• For extra festive bark, layer white vegan chocolate (made with cocoa butter) with dark chocolate and swirl together.
• Try rolling caramels in crushed nuts or cocoa powder for varied textures.
• Store candies in cool, dry places to prevent melting and stickiness.

Nutrition Facts

Serving Suggestions

Serve your vegan Christmas candies as part of a festive dessert platter alongside fresh fruit, nuts, and vegan cookies. They also make wonderful edible gifts when wrapped in pretty cellophane bags tied with ribbons.

Try pairing the peppermint bark with a cup of hot cocoa or your favorite plant-based coffee for a cozy winter treat. The peanut brittle adds a satisfying crunch to holiday snack mixes, while the creamy coconut caramels are perfect for a sweet finish after dinner.

Looking for more delicious vegan recipes to complement your holiday sweets? Check out Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a festive cake that pairs beautifully with candy, or warm up with comforting Low Calorie Vegetable Soup Recipe for Healthy Eating.

For a savory side, explore Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Conclusion

Making your own vegan Christmas candies is a joyful way to embrace the holiday spirit while honoring your plant-based lifestyle. These recipes offer a delightful mix of traditional flavors and wholesome ingredients that everyone will enjoy, whether vegan or not.

By preparing these treats yourself, you can control the quality of ingredients, avoid unwanted additives, and create personalized gifts that spread holiday cheer.

These candies are simple yet impressive, perfect for holiday parties, family gatherings, or quiet nights by the fire. With a little time and love, you’ll have beautiful, tasty vegan confections to share and savor throughout the season.

Happy holidays and happy candy making!

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