Vegan Biscotti Recipe Easy, Crunchy, and Delicious Treats

If you’re looking for a delightful, crunchy treat that perfectly pairs with your morning coffee or afternoon tea, then this vegan biscotti recipe is just what you need. Biscotti, the classic Italian twice-baked cookie, can sometimes feel out of reach for those following a plant-based diet.

But fear not! This recipe is fully vegan, using simple, wholesome ingredients without compromising on flavor or texture.

Whether you’re a seasoned baker or a curious beginner, these biscotti are easy to make and irresistibly tasty.

With their crisp snap and subtle sweetness, vegan biscotti make a fantastic snack or gift. Plus, they’re versatile — add your favorite nuts, dried fruits, or spices to customize your batch.

Keep reading to discover how to create these crunchy delights in your own kitchen, and be sure to check out some of our other delicious vegan recipes like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to expand your plant-based baking repertoire!

Why You’ll Love This Recipe

This vegan biscotti recipe is a game-changer for several reasons. First, it uses common pantry staples and plant-based substitutes that keep it accessible and budget-friendly.

The texture is perfectly crunchy yet not too hard, making it an ideal dunking cookie.

Because it’s vegan, it avoids eggs and dairy, but the flavor remains rich and satisfying thanks to the use of natural sweeteners and flavorful add-ins like almonds or orange zest. It’s also incredibly versatile — you can easily swap ingredients to suit your taste or dietary needs.

Finally, biscotti keep well, so you can make a batch ahead of time and enjoy them over several weeks. It’s a perfect recipe for gifting or entertaining.

Ingredients

• 2 cups all-purpose flour (or gluten-free flour blend if preferred)
• 1 cup granulated sugar (coconut sugar or organic cane sugar works well)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted (or any neutral-flavored oil)
• 1/4 cup unsweetened applesauce (egg replacement)
• 1/4 cup plant-based milk (almond, oat, or soy)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional but recommended)
• 1 cup chopped almonds (or other nuts like walnuts or pistachios)
• 1 tablespoon orange zest (freshly grated, optional)

Equipment

• Mixing bowls (at least 2 sizes)
• Measuring cups and spoons
• Electric mixer or whisk
• Baking sheet lined with parchment paper
• Sharp serrated knife
• Cooling rack
• Spatula or wooden spoon

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
3. Combine wet ingredients: In a separate bowl, mix the melted coconut oil, applesauce, plant-based milk, vanilla extract, and almond extract until smooth.
4. Form the dough: Gradually pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until a thick dough forms.
5. Add nuts and zest: Fold in the chopped almonds and orange zest until evenly distributed throughout the dough.
6. Shape the logs: Transfer the dough to the lined baking sheet. With floured hands, form the dough into two long logs, about 12 inches long and 2 inches wide. Flatten the tops slightly for even baking.
7. First bake: Bake the logs for 25-30 minutes or until they are golden brown and firm to the touch. Remove from the oven and let cool for 10 minutes.
8. Slice the biscotti: Using a sharp serrated knife, carefully slice the logs diagonally into 1/2 inch thick pieces. The angle gives the characteristic biscotti shape.
9. Second bake: Arrange the slices cut-side down back on the baking sheet. Bake for another 15-20 minutes, flipping halfway through, until crisp and golden.
10. Cool and enjoy: Transfer the biscotti to a wire rack to cool completely. Store in an airtight container to maintain crispness.

Tips & Variations

For extra flavor, try adding a teaspoon of ground cinnamon or cardamom to the dry ingredients.

You can swap almonds for pistachios, walnuts, or even chocolate chips for a different twist.

If you prefer a sweeter biscotti, drizzle melted vegan chocolate on top once cooled.

Use gluten-free flour blends for a gluten-free version, and make sure your baking powder is gluten-free as well.

For a nut-free version, substitute chopped dried cranberries or raisins and sunflower seeds instead of nuts. The texture will still be delightful and crunchy.

Nutrition Facts

Note: Nutrition values are approximate and will vary depending on ingredient brands and substitutions.

Serving Suggestions

Vegan biscotti are perfect for dunking into your favorite hot beverage. Try them with a steaming cup of coffee, chai latte, or herbal tea for a cozy treat.

They also make a great accompaniment to a vegan hot chocolate or almond milk latte.

For a special occasion, serve the biscotti alongside a bowl of fresh fruit or vegan whipped cream. You can also present them in a decorative jar as a thoughtful homemade gift.

Looking for more vegan baked goods? Check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves or try the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for another sweet delight!

Conclusion

This vegan biscotti recipe offers a delicious, plant-based twist on a classic Italian favorite. With simple ingredients and straightforward steps, anyone can create these crunchy, flavorful cookies at home.

Whether you enjoy them with your morning coffee or as a snack throughout the day, these biscotti are sure to become a staple in your baking repertoire.

Not only are they tasty, but they also store well, making them perfect for preparing in advance or gifting to friends and family. Don’t hesitate to experiment with different nuts, spices, or dried fruits to personalize your biscotti.

For more creative and wholesome vegan recipes, explore our extensive collection such as Peruvian Vegetable Recipes for Flavorful Healthy Meals and Low Calorie Vegetable Soup Recipe for Healthy Eating. Happy baking and enjoy your crunchy vegan biscotti!

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