Gluten Free Vegan Pie Crust Recipe for Perfect Pies

If you’ve been searching for the perfect gluten free vegan pie crust recipe that’s both sturdy and delicious, you’re in the right place! Traditional pie crusts often rely on butter and wheat flour, which can be tricky for those avoiding gluten and animal products.

But don’t worry — this recipe combines wholesome, plant-based ingredients to create a crust that’s flaky, tender, and versatile enough for sweet or savory pies.

Whether you’re preparing a comforting apple pie, a savory vegetable pot pie, or something delightfully creative, this crust will be your go-to base. Plus, it’s surprisingly simple to make with common pantry staples.

Let’s dive in and discover how easy it is to create a gluten free vegan pie crust that everyone at your table will love!

Why You’ll Love This Recipe

Gluten free and vegan: Perfect for those with dietary restrictions or anyone wanting a healthier option without compromising flavor or texture.

Flaky and tender: Thanks to the right balance of gluten free flours and plant-based fats, this crust achieves that classic pie crust flakiness.

Simple ingredients: You don’t need any fancy or hard-to-find items — just a handful of pantry staples.

Versatile: Use it for sweet pies, savory tarts, quiches, or pot pies.

Easy to work with: This crust rolls out smoothly and holds together without crumbling.

Ingredients

• 1 1/2 cups gluten free all-purpose flour (make sure it contains xanthan gum or add 1/2 tsp separately)
• 1/2 cup almond flour (adds nuttiness and tenderness)
• 1/4 tsp salt
• 1/2 cup coconut oil, solid but soft (or vegan butter substitute)
• 3-5 tbsp ice cold water
• 1 tbsp apple cider vinegar (helps with tenderness)

Equipment

• Mixing bowl
• Pastry cutter or fork (to blend the fat and flour)
• Rolling pin
• Plastic wrap or parchment paper
• 9-inch pie dish
• Measuring cups and spoons

Instructions

1. Combine dry ingredients: In a large mixing bowl, whisk together the gluten free all-purpose flour, almond flour, and salt until evenly mixed.
2. Cut in the fat: Add the solid coconut oil to the flour mixture. Using a pastry cutter or fork, cut the fat into the flour until the mixture resembles coarse crumbs. Some pea-sized chunks are okay — they help create flakiness.
3. Add wet ingredients: Mix the apple cider vinegar into 3 tablespoons of ice cold water. Gradually add this mixture to the flour and fat, stirring gently with a fork. If the dough feels too dry, add more water, one tablespoon at a time, until it just comes together.
4. Form the dough: Use your hands to bring the dough together into a ball. Avoid overworking it to keep the crust tender.
5. Chill the dough: Flatten the dough into a disk and wrap it tightly in plastic wrap or place between two sheets of parchment paper. Refrigerate for at least 30 minutes to relax the flours and firm up the fat.
6. Roll out the dough: On a lightly floured surface (using gluten free flour), roll out the chilled dough to about 1/8-inch thickness, making sure it’s large enough to fit your pie dish.
7. Transfer to pie dish: Carefully transfer the rolled dough to the pie plate. Press it gently into the bottom and sides. Trim any excess dough hanging over the edges.
8. Blind bake (optional): For a crisp crust, poke a few holes in the bottom with a fork, line with parchment paper, and fill with pie weights or dried beans. Bake at 375°F (190°C) for 12-15 minutes, then remove weights and bake an additional 5 minutes until lightly golden. Otherwise, fill and bake according to your pie recipe.

Tips & Variations

“For the best texture, keep your coconut oil chilled but scoopable. This helps create flaky layers in the crust!”

• Customize the fat: Try vegan butter or margarine instead of coconut oil for a different flavor profile.
• Nut-free option: Substitute almond flour with sunflower seed flour or additional gluten free flour if you have nut allergies.
• Make it savory: Add 1 tsp dried herbs like thyme or rosemary to the flour mixture for a flavorful savory crust.
• Sweeten it up: Add 1-2 tbsp sugar or maple syrup to the dough if you’re making a sweet pie.
• Work cold and fast: Keep ingredients cold and don’t over-handle the dough to prevent it from becoming tough.

Nutrition Facts

Serving Suggestions

This gluten free vegan pie crust is a blank canvas ready for your favorite fillings. For a classic dessert, try it with spiced apples, pears, or mixed berries.

For savory meals, fill it with sautéed mushrooms and spinach, vegan cheese, or a hearty vegetable pot pie filling.

Pair your pie with a fresh salad or vegan cream sauce like our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to elevate your meal. You can also enjoy slices alongside plant-based soups such as the comforting Low Calorie Vegetable Soup Recipe for Healthy Eating.

For more delicious gluten free vegan options, check out our Gluten Free Soy Free Vegetarian Recipes for Healthy Meals, perfect for expanding your dairy and gluten free repertoire.

Conclusion

This gluten free vegan pie crust recipe proves that dietary restrictions don’t mean you have to miss out on the joy of homemade pie. With simple ingredients and an easy method, you can create a flaky, tender crust that holds up beautifully to a variety of fillings.

It’s great for special occasions, weeknight dinners, or whenever you crave something comforting and wholesome.

Experiment with sweet or savory variations and enjoy the satisfaction of baking a pie everyone can share. Don’t forget to explore other plant-based recipes on our site to complement your pie, like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for dessert or the Vegan Bread Machine Recipe for Soft, Delicious Loaves to round out your meal.

Happy baking and enjoy every slice!

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