Egg Noodles Vegan Recipe Easy and Delicious Ideas

Egg noodles are a beloved comfort food staple, traditionally made with eggs and wheat flour. But what if you’re following a vegan lifestyle or simply want to try a plant-based alternative?

This egg noodles vegan recipe is your perfect solution! Crafted without any animal products, these noodles boast a tender, chewy texture and a mild flavor that pairs beautifully with a wide range of sauces and dishes.

Whether you’re looking to create a hearty vegan stroganoff, a warm noodle soup, or a simple pasta side, these homemade vegan egg noodles will elevate your meals. The best part?

They require just a few simple ingredients that you probably already have in your pantry. This recipe is straightforward, fun to make, and an excellent introduction to making your own fresh pasta from scratch.

Get ready to impress your family and friends with this delicious, cruelty-free twist on a classic favorite. Let’s dive into the recipe and discover why these vegan egg noodles will become a new kitchen staple!

Why You’ll Love This Recipe

This vegan egg noodles recipe is a game-changer for plant-based eaters and pasta lovers alike. First, it uses simple ingredients like flour and plant-based milk combined with a special binding agent that mimics the richness of eggs, delivering that familiar texture without compromise.

Second, homemade noodles taste fresher and have a more satisfying bite compared to store-bought dried pasta. Plus, making noodles from scratch is a rewarding experience that offers control over thickness and size.

Finally, this recipe is versatile. You can use these noodles in stir-fries, soups, casseroles, or your favorite pasta dishes.

If you’re interested in creamy vegan pasta sauces, check out our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to complement these noodles perfectly!

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1/2 cup chickpea flour (for added protein and binding)
• 3/4 cup unsweetened plant-based milk (such as almond, soy, or oat)
• 2 tablespoons ground flaxseed mixed with 5 tablespoons water (flax egg substitute)
• 1/2 teaspoon salt
• 1 tablespoon olive oil or any neutral oil

Equipment

• Mixing bowl
• Whisk or fork (for mixing flaxseed and water)
• Rolling pin or pasta machine
• Sharp knife or pizza cutter
• Large pot for boiling
• Colander or strainer
• Clean kitchen towel or parchment paper

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed and water. Stir well and set aside for 10 minutes until it thickens to a gel-like consistency.
2. Mix the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, chickpea flour, and salt until evenly combined.
3. Add wet ingredients: Pour the plant-based milk, flax egg, and olive oil into the flour mixture. Using a wooden spoon or your hands, mix everything until a rough dough forms.
4. Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough feels too sticky, sprinkle a bit more flour as needed.
5. Rest the dough: Wrap the dough in plastic wrap or cover it with a clean kitchen towel and let it rest at room temperature for 30 minutes. This helps the flour absorb moisture and makes rolling easier.
6. Roll out the dough: After resting, divide the dough into two portions. Roll out one portion on a floured surface to about 1/8 inch thick. If you have a pasta machine, feed the dough through the rollers, gradually decreasing thickness settings.
7. Cut the noodles: Using a sharp knife or pizza cutter, slice the rolled dough into your desired noodle width—wide for fettuccine or narrow for spaghetti-like noodles.
8. Dry the noodles: Spread the noodles on a clean kitchen towel or parchment paper to dry slightly for 15-20 minutes. This prevents them from sticking together when cooking.
9. Cook the noodles: Bring a large pot of salted water to a boil. Add the noodles and cook for 3-5 minutes or until tender but firm to the bite (al dente). Fresh pasta cooks faster than dried pasta, so keep an eye on it.
10. Drain and serve: Use a colander to drain the noodles and toss with your favorite sauce or vegetable stir-fry. Enjoy immediately for the best texture.

Tips & Variations

For an even richer flavor, try incorporating a small amount of turmeric or nutritional yeast into the dough. These add subtle color and umami notes without overpowering the noodles.

• If chickpea flour is unavailable, you can substitute with other gluten-free flours like rice or oat flour, but the texture may vary slightly.
• Try adding fresh herbs like chopped basil or parsley into the dough for extra aroma and taste.
• For gluten-free vegan noodles, replace all-purpose flour with a gluten-free blend and add xanthan gum for elasticity.
• Leftover noodles can be frozen by laying them flat on a baking sheet and transferring to a freezer bag once solid.

Nutrition Facts

Serving Suggestions

These vegan egg noodles are incredibly versatile. For a classic meal, toss them with a creamy sauce like our Vegetable Alfredo Recipes for Creamy, Healthy Dinners.

You can also stir-fry the noodles with sautéed vegetables and tofu for a quick and nutritious dinner.

For a cozy soup, add these noodles to your favorite vegetable broth along with seasonal veggies. They soak up flavors beautifully and add heartiness.

If you’re craving a fresh twist, serve the noodles cold in a sesame-ginger salad with shredded carrots and cucumbers.

Don’t forget to explore other plant-based recipes to complement your meal, like our Peruvian Vegetable Recipes for Flavorful Healthy Meals or indulge your sweet tooth afterward with the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Conclusion

Making vegan egg noodles at home is a rewarding and delicious experience that anyone can enjoy. This recipe proves that you don’t need eggs to create tender, satisfying noodles that enhance any dish.

With simple ingredients and easy steps, you can bring a fresh, homemade touch to your plant-based cooking.

Whether you’re new to vegan cooking or a seasoned pro, these noodles offer endless possibilities for creative meals. Experiment with different sauces, veggies, and seasonings to find your perfect combination.

Don’t forget to bookmark this recipe and check out our other vegan recipes to keep your kitchen exciting and flavorful!

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