Vegan Cut Out Cookies Recipe Easy and Delicious Treats

There’s something truly magical about cut out cookies—the joy of rolling out dough, using your favorite cookie cutters, and decorating each piece with festive flair. Now, imagine all that fun combined with a wholesome, plant-based twist!

This vegan cut out cookies recipe delivers perfectly tender, buttery cookies without any animal products. Whether you’re vegan, dairy-free, or simply looking to try a healthier alternative, these cookies are a delightful treat for all ages.

They hold their shape beautifully, making them ideal for holidays, parties, or just an afternoon baking session with loved ones.

Beyond taste, these cookies are easy to prepare and use simple pantry staples. You don’t need to compromise on flavor or texture to enjoy a classic cookie experience.

Plus, decorating them opens a world of creativity with vegan-friendly icings and sprinkles. Ready to bake your new favorite cookie?

Let’s dive into the recipe that will fill your kitchen with sweet aromas and your heart with joy.

Why You’ll Love This Recipe

Our vegan cut out cookies are not only delicious but also incredibly versatile. Here’s why they’ll become a staple in your baking repertoire:

• Plant-based and allergy-friendly: No eggs or dairy, perfect for vegans and those with common allergies.
• Easy to roll and cut: The dough holds its shape well, so your cookies come out looking perfect every time.
• Soft yet sturdy texture: These cookies have a tender crumb but won’t break apart while decorating or eating.
• Customizable flavor: Add vanilla, almond extract, or citrus zest for a personalized touch.
• Great for decorating: They’re an ideal canvas for vegan royal icing or simple powdered sugar glaze.

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup vegan butter, softened
• ¾ cup powdered sugar
• ¼ cup unsweetened plant-based milk (almond, soy, oat, or coconut)
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp salt
• Optional: ½ tsp almond extract or zest of one lemon/orange for flavor variations

Equipment

• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Rolling pin
• Cookie cutters of your choice
• Baking sheets
• Parchment paper or silicone baking mat
• Cooling racks
• Optional: piping bags and tips for decorating

Instructions

1. Prepare the dough: In a large mixing bowl, beat the softened vegan butter and powdered sugar together until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
2. Add flavor and liquids: Mix in the vanilla extract and plant-based milk until combined. If using almond extract or citrus zest, add them now for extra flavor.
3. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Mix dry and wet ingredients: Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms. Avoid overmixing to keep the cookies tender.
5. Chill the dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least one hour. This helps prevent the cookies from spreading too much when baked.
6. Preheat the oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
7. Roll out the dough: On a lightly floured surface, roll the chilled dough to about ¼ inch thickness. Keep the dough cold to make cutting easier.
8. Cut out shapes: Use your favorite cookie cutters to cut shapes and transfer them carefully to the prepared baking sheets. Leave about 1 inch between cookies.
9. Bake: Bake the cookies for 10-12 minutes or until the edges just begin to turn golden. The centers should remain light in color.
10. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
11. Decorate: Once cooled, decorate with vegan icing or sprinkles as desired.

Tips & Variations

Tip: If your dough feels too sticky, chill it a bit longer. Cold dough is easier to handle and cuts cleaner shapes.

Variation: Add cocoa powder (about ¼ cup) to the flour mixture for delicious vegan chocolate cut out cookies.

Tip: Use powdered sugar for sweetness—it blends smoothly and helps create a tender cookie texture.

Variation: Experiment with spices like cinnamon, nutmeg, or cardamom for a warm seasonal twist.

For a fun decorating session, try this vegan bechamel sauce recipe as a savory contrast at your next gathering or pair these cookies with a rich plant-based drink like the vegan chocolate milk recipe. If you love baking, also check out the Vegan Bread Machine Recipe for Soft, Delicious Loaves to complement your cookie treats.

Nutrition Facts

Serving Suggestions

These vegan cut out cookies are perfect for any occasion. Serve them with a warm cup of plant-based milk or your favorite tea for an afternoon treat.

They’re also wonderful as festive gifts—pack them in pretty boxes or bags for friends and family.

For a fun twist, try sandwiching two cookies with dairy-free jam or vegan cream cheese filling. This adds a delightful surprise inside every bite.

You can also use these cookies as a decorative garnish for vegan ice cream cakes or dessert platters.

Check out more plant-based dessert ideas like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a wholesome sweet option anytime.

Conclusion

Making vegan cut out cookies is a joyful and rewarding experience that brings both creativity and deliciousness into your kitchen. This recipe proves that plant-based baking can be just as delightful and satisfying as traditional cookies.

With simple ingredients, straightforward steps, and endless decorating possibilities, these cookies will quickly become a favorite for holiday celebrations, special occasions, or everyday indulgence.

Whether you’re new to vegan baking or a seasoned pro, these cookies allow for personalization and fun without compromising on taste or texture. Enjoy the process of baking and sharing these charming treats with your loved ones, and don’t forget to explore other vegan favorites to expand your culinary repertoire.

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