Vegan Blueberry Scone Recipe Easy, Fluffy, and Delicious

There’s something undeniably comforting about biting into a warm, flaky scone fresh from the oven. Now, imagine that classic treat made entirely vegan—soft, tender, and bursting with juicy blueberries in every bite.

Whether you’re vegan or just looking to try a plant-based twist on a traditional favorite, this vegan blueberry scone recipe is the perfect way to start your morning or enjoy a cozy afternoon snack. Crafted with wholesome ingredients and without any dairy or eggs, these scones offer a delightful balance of sweetness and texture that will have everyone asking for seconds.

Plus, they’re easy to make and can be whipped up in under an hour!

From the first crumbly bite to the last, these scones capture the essence of fresh blueberries and the lightness of a perfect bake, making them ideal for breakfast, tea time, or even a casual dessert. Let’s dive into this delicious recipe that will quickly become your go-to treat for any occasion.

Why You’ll Love This Recipe

There are countless reasons to adore this vegan blueberry scone recipe, but here are some of the highlights:

• Plant-based and wholesome: Made without eggs or dairy, these scones are perfect for vegans and those with lactose intolerance.
• Moist and tender texture: Thanks to coconut oil and plant-based milk, these scones stay soft while still maintaining that classic crumbly scone texture.
• Fresh blueberries: Bursting with juicy, antioxidant-rich blueberries that add natural sweetness and vibrant color.
• Simple ingredients: You probably already have everything you need in your pantry, making it easy and budget-friendly.
• Customizable: You can easily swap blueberries for other fruits or add nuts and spices for extra flavor.

Ingredients

• 2 cups (250g) all-purpose flour – for the base of the scones
• 1/4 cup (50g) granulated sugar – to add sweetness
• 1 tablespoon baking powder – helps the scones rise
• 1/2 teaspoon salt – enhances flavor
• 1/3 cup (75ml) coconut oil, solid – adds richness and moisture
• 3/4 cup (180ml) unsweetened almond milk – or any plant-based milk
• 1 teaspoon vanilla extract – adds warmth and aroma
• 1 cup (150g) fresh blueberries – washed and patted dry
• Optional: 2 tablespoons turbinado sugar – for sprinkling on top

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Pastry cutter or fork (to cut in coconut oil)
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Oven
• Knife or bench scraper (for cutting scones)

Instructions

1. Preheat the oven to 400°F (200°C). Line your baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Mix dry ingredients. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
3. Cut in the coconut oil. Using a pastry cutter or fork, cut the solid coconut oil into the dry ingredients until the mixture resembles coarse crumbs. The tiny bits of coconut oil will help create flaky layers.
4. Combine wet ingredients. In a separate bowl, mix the almond milk and vanilla extract.
5. Add wet to dry. Pour the almond milk mixture into the flour mixture and gently stir with a spoon or spatula just until the dough comes together. Be careful not to overmix.
6. Fold in blueberries. Carefully fold the fresh blueberries into the dough, trying not to crush them.
7. Shape the dough. Lightly flour your work surface and turn the dough out. Pat it into a 7-inch (18 cm) circle about 1-inch (2.5 cm) thick.
8. Cut the scones. Use a sharp knife or bench scraper to cut the dough into 8 equal wedges. Transfer the wedges onto the baking sheet, spacing them about 2 inches apart.
9. Optional topping. Sprinkle the tops with turbinado sugar for extra crunch and sparkle.
10. Bake. Place the scones in the oven and bake for 18-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
11. Cool. Remove from the oven and let the scones cool on the baking sheet for 5 minutes before transferring to a cooling rack.
12. Serve warm or at room temperature. Enjoy with your favorite vegan butter or jam!

Tips & Variations

“For best results, use fresh blueberries instead of frozen, as frozen berries can make the dough too wet.”

• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend, making sure it contains xanthan gum for structure.
• Add lemon zest: For a bright citrus flavor, add 1 tablespoon of lemon zest to the dry ingredients.
• Swap fruits: Use raspberries, blackberries, or chopped strawberries instead of blueberries.
• Spice it up: Add 1 teaspoon of ground cinnamon or cardamom to the dry mix for a warm, cozy flavor.
• Make mini scones: Cut dough into smaller wedges for bite-sized treats perfect for parties or lunchboxes.
• Storage: Store leftover scones in an airtight container for up to 3 days or freeze for up to 1 month.

Nutrition Facts

Serving Suggestions

These vegan blueberry scones are wonderfully versatile and pair well with a variety of accompaniments:

• Classic vegan butter: Spread a thick layer of your favorite vegan butter for that rich, creamy contrast.
• Fruit preserves or jam: Raspberry or strawberry jam complements the blueberries beautifully.
• Vegan cream cheese: For extra indulgence, top with a dollop of vegan cream cheese mixed with a touch of maple syrup.
• With tea or coffee: Enjoy these scones alongside a hot cup of your preferred tea or coffee for a perfect break.
• Breakfast plate: Serve with fresh fruit and a glass of plant-based milk for a wholesome morning meal.

Looking to explore more delicious vegan recipes? Check out these favorites:

• Vegetarian Date Cake Recipe: Moist, Easy, and Delicious
• Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes
• Vegan Bread Machine Recipe for Soft, Delicious Loaves

Conclusion

Whether you’re a seasoned vegan or simply someone who appreciates a good scone, this vegan blueberry scone recipe offers a delightful treat that’s both accessible and delicious. Its tender crumb, combined with the sweet burst of fresh blueberries, makes it a perfect companion for any occasion.

The recipe’s simplicity means you can whip it up quickly, and the plant-based ingredients ensure everyone at the table can enjoy it without worry.

By following these easy steps and keeping a few handy tips in mind, you’ll create scones that rival any traditional version in both taste and texture. Plus, with endless customization options, you can experiment and make this recipe your own.

Don’t forget to explore more vegan delights on our site to keep your kitchen bustling with vibrant, healthy, and mouthwatering meals!

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