Vegan Recipes With Oreos: Delicious Treats to Try Today

Updated On: October 1, 2025

Who says vegan desserts can’t be indulgent and fun? When it comes to creating irresistible treats, Oreos are a secret weapon that adds that perfect crunch and creamy sweetness without compromising your plant-based lifestyle.

These iconic cookies are naturally vegan (double-check your brand!), making them a versatile ingredient for a variety of recipes from decadent cakes to luscious no-bake delights. Whether you’re entertaining guests or just craving a sweet snack, vegan recipes with Oreos are sure to satisfy your dessert cravings with ease and flair.

In this blog post, we’re diving into some amazing vegan Oreo recipes that are simple to make, utterly delicious, and perfect for any occasion. From Oreo cheesecake bars to creamy milkshakes and even Oreo truffles, these treats will have everyone asking for seconds.

Plus, they’re made with wholesome, plant-based ingredients that are kinder to you and the planet.

Why You’ll Love This Recipe

Oreos bring a nostalgic flavor that everyone loves, and incorporating them into vegan desserts means you don’t have to miss out on your favorite treats. These recipes are:

  • Easy to prepare: Most recipes require no fancy equipment or hard-to-find ingredients.
  • Deliciously versatile: From creamy cheesecakes to crunchy bites, Oreos add texture and flavor that elevate any dessert.
  • Perfect for gatherings: Vegan or not, these Oreo treats are crowd-pleasers that will impress your friends and family.
  • Plant-based and cruelty-free: Enjoy your sweet tooth guilt-free with 100% vegan ingredients.

Ingredients

Common Ingredients Quantity
Oreos (vegan-friendly) 2-3 packs (about 30-45 cookies)
Vegan cream cheese 1 cup (240g)
Plant-based milk (almond, soy, oat) 1 cup (240ml)
Maple syrup or agave nectar ½ cup (120ml)
Coconut oil ½ cup (120ml), melted
All-purpose flour or gluten-free flour 1 cup (120g)
Vegan butter or margarine ½ cup (115g), softened
Vanilla extract 1 tsp
Baking powder 1 tsp
Dark chocolate chips (vegan) ½ cup (90g)

Equipment

  • Mixing bowls – for blending your ingredients
  • Food processor or blender – to crush Oreos and blend cheesecake filling
  • 9-inch square baking pan – for bars and cheesecakes
  • Spatula – for mixing and spreading
  • Measuring cups and spoons – to make sure your recipe is precise
  • Electric mixer or hand whisk – for creamy texture
  • Microwave or double boiler – to melt chocolate
  • Refrigerator – for chilling desserts

Instructions

  1. Prepare the Oreo crust: Crush 20 Oreos in a food processor until fine crumbs form. Mix with melted coconut oil until the mixture holds together.
  2. Press the crust: Firmly press the Oreo crust mixture into the bottom of your 9-inch baking pan. Chill in the refrigerator while preparing the filling.
  3. Make the cheesecake filling: In a blender or food processor, combine vegan cream cheese, 1 cup plant-based milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
  4. Fold in crushed Oreos: Roughly chop 10 Oreos and gently fold them into the cheesecake filling for that iconic Oreo crunch.
  5. Pour and chill: Pour the filling over the chilled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight to set.
  6. Optional chocolate drizzle: Melt vegan dark chocolate chips using a microwave or double boiler. Drizzle over the set cheesecake before serving.
  7. Slice and serve: Cut into squares and enjoy your rich, creamy vegan Oreo cheesecake bars!

Tips & Variations

“For a no-bake version, simply use chilled crust and filling without baking, and let it set overnight in the fridge for a refreshing dessert.”

  • Make Oreo truffles: Mix crushed Oreos with vegan cream cheese, form into balls, and dip in melted vegan chocolate. Chill till firm for a bite-sized treat.
  • Oreo milkshake: Blend Oreos, vegan vanilla ice cream, and plant-based milk for a creamy, refreshing shake.
  • Oreo cupcakes: Add crushed Oreos in your vegan cupcake batter and top with Oreo-infused vegan frosting.
  • Gluten-free option: Use gluten-free Oreos and flour alternatives to keep this recipe allergy-friendly.
  • Extra crunch: Add chopped nuts or vegan chocolate chips in the crust or filling for texture.

Nutrition Facts

Nutrient Approximate Amount (per serving)
Calories 320 kcal
Fat 18g
Saturated Fat 9g
Carbohydrates 35g
Sugars 20g
Protein 3g
Fiber 1g

Serving Suggestions

These vegan Oreo desserts pair wonderfully with a cup of freshly brewed coffee or a glass of chilled almond milk. For a festive touch, serve with fresh berries or a dollop of vegan whipped cream.

For gatherings, consider plating your Oreo cheesecake bars on a decorative tray with small spoons and napkins for easy serving. If making truffles or cupcakes, arrange them on a tiered stand for a beautiful presentation that’s sure to impress.

Want to explore more vegan dessert ideas? Check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try a creamy twist with Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

For cozy comfort food, see how to make soft, delicious loaves in our Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Conclusion

Vegan recipes with Oreos offer a delightful way to enjoy indulgent desserts without any animal products. These treats capture the classic flavors and textures we all love, while being simple to prepare and customizable to your taste.

Whether you’re craving a rich cheesecake bar, a creamy milkshake, or crunchy truffles, Oreos provide a perfect vegan-friendly base that’s both nostalgic and exciting.

Experiment with different variations, add your own twist, and share these recipes with friends and family. They’re perfect for celebrations, casual get-togethers, or simply treating yourself.

Embrace the joy of vegan baking with Oreos and discover how easy and delicious plant-based desserts can be!

📖 Recipe Card: Vegan Oreo No-Bake Cheesecake

Description: A creamy, no-bake vegan cheesecake made with crushed Oreos and a cashew-based filling. Perfect for a quick and delicious dessert.

Prep Time: PT20M
Cook Time: PT0M
Total Time: PT20M

Servings: 8 servings

Ingredients

  • 20 Oreo cookies (check vegan-friendly)
  • 1 1/2 cups raw cashews (soaked overnight)
  • 1/2 cup coconut cream
  • 1/2 cup powdered sugar
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • Pinch of salt

Instructions

  1. Crush Oreos into fine crumbs and press into the bottom of a 9-inch springform pan.
  2. Drain cashews and blend with coconut cream, powdered sugar, coconut oil, vanilla, lemon juice, and salt until smooth.
  3. Pour the cashew mixture over the Oreo crust and smooth the top.
  4. Refrigerate for at least 4 hours or until set.
  5. Remove from pan, slice, and serve chilled.

Nutrition: Calories: 320 | Protein: 6g | Fat: 22g | Carbs: 28g

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Photo of author

Marta K

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