Vegan Greek Yogurt Recipe: Creamy, Easy, and Delicious

If you’ve been searching for a creamy, tangy, and delicious alternative to traditional Greek yogurt without any dairy, you’re in for a treat. This vegan Greek yogurt recipe is not only simple to make at home but also packed with probiotics and plant-based goodness.

Using wholesome ingredients like soaked cashews and coconut milk, this yogurt delivers that classic thick texture and rich flavor that you love, all while being 100% vegan and dairy-free.

Whether you’re vegan, lactose intolerant, or simply looking to reduce your dairy intake, this homemade Greek yogurt will become a staple in your kitchen. It’s perfect for breakfast bowls, smoothies, dips, or even baking.

Plus, making your own yogurt means you can avoid all the additives and preservatives often found in store-bought options. Let’s dive into this delightful recipe that brings wholesome nutrition and creamy delight to your table!

Why You’ll Love This Recipe

This vegan Greek yogurt recipe stands out for its rich, creamy texture and authentic tangy flavor that rivals traditional dairy-based Greek yogurt. Made entirely from plant-based ingredients, it’s suitable for vegans and those with dairy allergies or sensitivities.

The probiotics added during fermentation promote gut health, aiding digestion and boosting immunity.

Another reason to love this recipe is its versatility. It can be customized with your favorite sweeteners, fruits, or flavors like vanilla and lemon zest.

Plus, once you master this base recipe, you’ll impress friends and family with your homemade vegan delights!

If you enjoy this, you might also like our Vegetarian Greek Yogurt Recipes for Healthy, Tasty Meals for more creative ideas.

Ingredients

• 1 cup raw cashews (soaked for at least 4 hours or overnight)
• 1 cup full-fat canned coconut milk (shake well before opening)
• 2 tablespoons lemon juice (freshly squeezed)
• 2 tablespoons apple cider vinegar
• 2 probiotic capsules (make sure they are dairy-free)
• 1 teaspoon maple syrup (optional, for slight sweetness)
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract (optional)

Equipment

• High-speed blender (for smooth blending)
• Mixing bowl
• Cheesecloth or nut milk bag (for straining)
• Glass jar or airtight container (for fermenting and storing)
• Thermometer (optional, for checking temperature)
• Whisk or spoon (for mixing)

Instructions

1. Soak the cashews: Place the raw cashews in a bowl and cover them with filtered water. Let them soak for at least 4 hours or overnight. This softens the cashews and makes blending easier.
2. Drain and rinse: After soaking, drain the cashews and rinse thoroughly under cold water.
3. Blend the base: In your high-speed blender, combine the soaked cashews, coconut milk, lemon juice, apple cider vinegar, maple syrup (if using), sea salt, and vanilla extract (optional). Blend on high until the mixture is ultra-smooth and creamy, about 2-3 minutes.
4. Add probiotics: Open the probiotic capsules carefully and sprinkle the powder into the yogurt base. Blend for another 10-15 seconds to incorporate evenly.
5. Ferment: Pour the mixture into a clean glass jar or airtight container. Cover loosely with a cloth or lid (not airtight) to allow airflow. Place the jar in a warm spot (ideally around 75-80°F / 24-27°C) for 12-24 hours. The yogurt will thicken and develop tanginess as it ferments. Taste it periodically to achieve your preferred flavor.
6. Strain to thicken: Once fermented, line a fine mesh strainer or nut milk bag with cheesecloth and set it over a bowl. Pour the yogurt into the strainer and let it drain in the refrigerator for 4-6 hours or until it reaches the desired thickness. This step gives it the classic Greek yogurt consistency.
7. Store and serve: Transfer the thickened yogurt into a sealed container and refrigerate. It will keep fresh for up to 7 days. Stir well before serving.

Tips & Variations

“Consistency is key! If your yogurt is too runny after fermentation, don’t worry — the straining step will help achieve that perfect Greek texture.”

• Probiotic choice: Use high-quality, dairy-free probiotic capsules for best results. Avoid probiotics with prebiotics or added fillers.
• Flavor twists: Add fresh berries, cinnamon, or a splash of rose water after fermentation for a unique twist.
• Nut alternatives: Try macadamia nuts or blanched almonds if you prefer a different flavor profile.
• Sweeteners: Adjust maple syrup or use agave nectar to suit your taste.
• Fermentation time: Longer fermentation means tangier yogurt. Start tasting after 12 hours for a mild yogurt.

Nutrition Facts

Serving Suggestions

This homemade vegan Greek yogurt is incredibly versatile and can be enjoyed in numerous ways. Try it as a creamy base for fresh fruit and granola bowls, drizzled with maple syrup or agave nectar for a sweet breakfast treat.

It also works wonderfully as a tangy dip or dressing when mixed with herbs like dill or mint. Use it as a substitute for sour cream in tacos or baked dishes to add creaminess without dairy.

For a refreshing snack, blend it into smoothies or layer it with chia seeds and fresh berries for a parfait. If you want savory options, check out our Vegetarian Greek Yogurt Recipes for Healthy, Tasty Meals to explore creative dishes featuring this yogurt base.

Conclusion

Making your own vegan Greek yogurt at home is not only rewarding but also a fantastic way to enjoy a nutritious, creamy treat without any dairy. With just a handful of simple ingredients and a little patience during fermentation, you’ll have a delicious yogurt that’s perfect for a variety of meals and snacks.

This recipe is ideal for anyone embracing a plant-based lifestyle or looking for healthier, homemade alternatives to store-bought yogurts. Plus, it’s fully customizable to fit your taste preferences and dietary needs.

Enjoy experimenting with flavors, toppings, and pairings!

For more wholesome vegan recipes, don’t miss our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet treat, or check out the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to complement your meals beautifully.

And if you love baking, our Vegan Bread Machine Recipe for Soft, Delicious Loaves will be a fantastic addition to your recipe collection.

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