Vegan Gummy Recipe: Easy Homemade Gummies You’ll Love

Looking for a fun and delicious way to enjoy candy without any animal products? Our vegan gummy recipe is here to satisfy your sweet tooth while keeping things 100% plant-based and cruelty-free.

These homemade gummies are not only bursting with fruity flavors but also made from natural, wholesome ingredients like fruit juice and agar-agar, a seaweed-derived gelatin substitute. Whether you’re vegan, lactose intolerant, or just aiming for a healthier treat, this recipe is perfect for you.

Making your own gummies at home is surprisingly simple and allows you to customize the flavor, color, and sweetness level. Plus, you control the ingredients, avoiding artificial additives and allergens often found in store-bought gummies.

Get ready to impress friends and family with these chewy, vibrant, and utterly delightful vegan gummies that everyone will love!

Why You’ll Love This Recipe

This vegan gummy recipe shines for a variety of reasons. First, it’s incredibly easy to make, requiring just a handful of simple ingredients that you might already have in your kitchen.

No gelatin or animal-derived products here—just pure plant-based goodness.

Second, these gummies are versatile. You can experiment with different fruit juices or add natural sweeteners like maple syrup or agave to suit your taste.

They’re perfect for kids’ snacks, party favors, or a guilt-free treat any time of day.

Lastly, homemade gummies are fresher and healthier than many commercial varieties. They contain no artificial colors, flavors, or preservatives, making them a treat you can feel good about eating and sharing.

Ingredients

• 1 cup 100% fruit juice (such as grape, apple, or berry)
• 2 tablespoons agar-agar powder
• 2-3 tablespoons maple syrup or agave syrup (adjust to taste)
• 1 teaspoon lemon juice (for brightness)
• Optional: 1/2 teaspoon natural fruit extract or vitamin C powder for extra flavor and nutrition

Equipment

• Small saucepan
• Silicone gummy molds or a small baking dish
• Whisk or spoon for stirring
• Measuring cups and spoons
• Dropper or small spoon for filling molds (optional)
• Refrigerator space for setting gummies

Instructions

1. Combine the juice and agar-agar: In a small saucepan, pour in 1 cup of your chosen fruit juice and sprinkle the agar-agar powder evenly over the surface. Let it sit for 5 minutes to allow the agar to bloom.
2. Heat the mixture: Place the saucepan over medium heat. Stir constantly with a whisk or spoon, bringing the mixture to a gentle boil. Keep stirring to dissolve the agar-agar completely—this usually takes about 5 minutes.
3. Add sweetener and lemon juice: Once the agar-agar is fully dissolved, add 2-3 tablespoons of maple syrup or agave syrup and 1 teaspoon of lemon juice. Stir well to combine. Taste and adjust sweetness if needed.
4. Optional flavor boost: If using, add a teaspoon of natural fruit extract or a pinch of vitamin C powder and mix thoroughly.
5. Pour into molds: Quickly pour the hot mixture into your silicone gummy molds or a small baking dish. Use a dropper or spoon for precision if using molds.
6. Let set: Allow the gummies to cool at room temperature for 10 minutes, then transfer them to the refrigerator for at least 1 hour to fully set and firm up.
7. Remove and enjoy: Once set, carefully pop the gummies out of the molds or cut into bite-sized pieces if using a baking dish. Store in an airtight container in the fridge for up to one week.

Tips & Variations

For firmer gummies, increase the agar-agar powder to 2.5 tablespoons. For a softer texture, reduce it slightly—but be careful not to go too low or they may not set properly.

• Juice variety: Try different fruit juices like pomegranate, orange, or cranberry to create a rainbow of flavors. Just make sure they’re 100% juice without added sugars or preservatives.
• Sweetener options: Use coconut sugar, date syrup, or brown rice syrup if maple or agave aren’t your favorites.
• Adding texture: Mix in tiny chopped nuts, shredded coconut, or freeze-dried fruit pieces before setting for an exciting chew.
• Vitamin C boost: Adding vitamin C powder not only enhances flavor but also helps preserve the gummies naturally.
• Make them vegan sour gummies: After removing from molds, toss gummies lightly in a mixture of citric acid and sugar for a tangy twist.

Nutrition Facts

Serving Suggestions

Serve your vegan gummies chilled as a delightful snack or party treat. They’re perfect for packing in lunchboxes or topping a fruit platter at gatherings.

Pair them with fresh fruits or a vegan yogurt dip for a fun dessert experience.

For a festive touch, use themed silicone molds like stars, hearts, or animals to match holidays or celebrations. You can also mix different flavors in one batch by dividing the juice mixture and adding various extracts or colors before setting.

Looking to explore more wholesome vegan treats? Check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try baking fresh breads with our Vegan Bread Machine Recipe for Soft, Delicious Loaves.

For savory plant-based inspiration, our Peruvian Vegetable Recipes for Flavorful Healthy Meals are a must-try.

Conclusion

Making vegan gummies at home is a rewarding, simple, and healthy way to enjoy a nostalgic candy treat without any animal products or artificial additives. This recipe offers endless customization options, from the fruit juice base to natural sweeteners and fun shapes.

Plus, you can feel confident giving these treats to kids or friends with dietary restrictions, knowing exactly what goes into them.

With just a few pantry staples and minimal equipment, you can whip up a batch of chewy, flavorful gummies in under an hour. They’re great for snacking, gifting, or adding a splash of color and fun to your vegan dessert repertoire.

Give this recipe a try and enjoy the delicious, guilt-free sweetness of homemade vegan gummies!

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