Vegan Coleslaw Dressing Recipe That’s Fresh and Easy

When it comes to classic sides, coleslaw is a beloved staple that complements so many dishes, from BBQ to sandwiches and picnic platters. But traditional coleslaw dressings often contain mayonnaise and dairy, which can be a challenge if you’re following a vegan lifestyle.

Luckily, crafting a creamy, tangy, and perfectly balanced vegan coleslaw dressing is easier than you might think! This recipe uses wholesome, plant-based ingredients that come together to create a luscious dressing that clings beautifully to crisp shredded cabbage and carrots.

Whether you’re hosting a summer cookout, looking for a fresh salad topping, or just want a delicious way to enjoy your veggies, this vegan coleslaw dressing will quickly become your go-to. It’s light yet indulgent, easy to prepare, and packed with flavor.

Plus, it’s customizable to suit your taste preferences. Let’s dive into the details of this versatile vegan coleslaw dressing recipe!

Why You’ll Love This Recipe

Simple Ingredients: This dressing uses pantry staples like apple cider vinegar, maple syrup, and vegan mayonnaise for an effortless blend of sweet, tangy, and creamy flavors.

Versatile and Adaptable: Whether you prefer it tangier, sweeter, or with a bit of heat, you can easily tweak the ingredients to match your palate.

Healthy and Dairy-Free: Free from eggs, dairy, and artificial additives, this dressing is perfect for anyone following a vegan or plant-based diet, or those with allergies.

Perfect Texture: The creamy, smooth dressing coats your shredded veggies wonderfully without weighing them down or becoming watery.

Ingredients

• 1/2 cup vegan mayonnaise (store-bought or homemade)
• 2 tablespoons apple cider vinegar (for tanginess)
• 1 tablespoon maple syrup (for natural sweetness)
• 1 teaspoon Dijon mustard (adds depth and slight heat)
• 1/4 teaspoon garlic powder (for subtle savory notes)
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper to taste
• Optional: 1 tablespoon lemon juice (for extra brightness)
• Optional: 1/4 teaspoon smoked paprika or cayenne pepper (for a smoky or spicy kick)

Equipment

• Mixing bowl (medium-sized)
• Whisk or fork
• Measuring spoons and cups
• Spatula
• Jar with lid or airtight container (for storage)

Instructions

1. Combine the wet ingredients: In your mixing bowl, add 1/2 cup of vegan mayonnaise, 2 tablespoons of apple cider vinegar, and 1 tablespoon of maple syrup. Whisk these together until smooth and well blended.
2. Add the Dijon mustard: Mix in 1 teaspoon of Dijon mustard, which gives the dressing a lovely depth and a subtle tangy heat.
3. Incorporate the spices: Sprinkle in 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder. These add savory undertones without overpowering the sweetness and tang.
4. Season with salt and pepper: Add salt and freshly ground black pepper to taste. Start with about 1/4 teaspoon salt and a few grinds of pepper, adjusting as needed.
5. Optional flavor boosts: For a brighter dressing, whisk in 1 tablespoon lemon juice. If you want a smoky or spicy twist, add 1/4 teaspoon smoked paprika or cayenne pepper. Adjust these to your preference.
6. Mix thoroughly: Whisk all ingredients until the dressing is creamy and smooth, ensuring no lumps remain.
7. Chill before serving: For best results, refrigerate the dressing for at least 30 minutes to allow the flavors to meld beautifully.
8. Serve and enjoy: Toss your favorite shredded cabbage, carrots, and other coleslaw veggies in this dressing, and serve chilled for a refreshing, crunchy side.
9. Store leftovers: Keep any remaining dressing in a sealed container in the fridge for up to 5 days.

Tips & Variations

“For a nutty twist, try blending in 1-2 tablespoons of tahini instead of vegan mayo. It adds creaminess and a subtle earthiness that pairs wonderfully with crunchy slaws.”

• Make it oil-free: Use aquafaba (chickpea brine) or blended silken tofu in place of vegan mayo for a lighter dressing.
• Sweetener swaps: Replace maple syrup with agave nectar, brown rice syrup, or date syrup depending on what you have on hand.
• Extra zing: Add a teaspoon of apple cider vinegar or a splash of pickle juice for a tangier profile.
• Herbs and aromatics: Fresh chopped dill, parsley, or chives can brighten the dressing and add fresh layers of flavor.
• Spice it up: Incorporate a pinch of cayenne or chili flakes for a subtle heat that balances the creaminess.

Nutrition Facts

Serving Suggestions

This vegan coleslaw dressing pairs beautifully with:

• Classic Vegan Coleslaw: Toss with shredded green and red cabbage, carrots, and sliced green onions for a crunchy, colorful salad.
• Sandwich Topping: Use it as a creamy, flavorful spread on vegan sandwiches, burgers, or wraps.
• Grain Bowls: Drizzle over quinoa or rice bowls loaded with roasted veggies for added moisture and tang.
• As a Dip: Serve alongside fresh vegetable sticks like celery, carrots, and bell peppers for a healthy snack option.
• Potato or Pasta Salad: Mix into boiled potatoes or cooked pasta for a vegan alternative to creamy salads.

If you’re interested in exploring more delicious vegan recipes, be sure to check out our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes, Vegan Bread Machine Recipe for Soft, Delicious Loaves, and Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

These recipes complement your plant-based cooking perfectly!

Conclusion

Crafting a delicious vegan coleslaw dressing doesn’t have to be complicated, and this recipe proves just that. With just a handful of simple, wholesome ingredients, you can whip up a creamy, tangy dressing that enhances your salads or sandwiches beautifully.

It’s a perfect way to add flavor and moisture without relying on dairy or eggs, making it suitable for a wide range of dietary preferences.

Beyond its taste, this dressing is easy to customize and store, so you can keep it on hand for quick meals or last-minute gatherings. Whether you’re new to vegan cooking or a seasoned pro, this dressing is a must-have in your recipe collection.

Try it today, and enjoy a refreshing twist on a classic favorite!

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