Vegan Blueberry Pie Recipe: Easy, Delicious, and Fresh

Blueberry pie is a timeless dessert that bursts with sweet, tangy flavor and a flaky crust that melts in your mouth. But what if you want to enjoy this classic treat without any animal products?

This vegan blueberry pie recipe is the perfect solution! It combines fresh blueberries with simple, wholesome ingredients to create a mouthwatering pie that’s entirely plant-based.

Whether you’re vegan, lactose-intolerant, or simply looking for a healthier dessert option, this pie is guaranteed to impress. The crust is buttery and crisp, thanks to vegan butter, while the filling is luscious, naturally sweetened, and beautifully balanced with a hint of lemon zest.

This recipe is great for summer gatherings, cozy fall evenings, or anytime you crave a fruity dessert with a homemade touch. Plus, it’s easy to prepare and customizable to suit your tastes.

If you love wholesome, delicious plant-based desserts, you’ll find this pie a delightful addition to your recipe collection.

Why You’ll Love This Recipe

This vegan blueberry pie stands out because it perfectly replicates the traditional flavors and textures without using eggs, dairy, or any animal products. The crust is tender and flaky, made with vegan butter and a touch of apple cider vinegar to help with tenderness.

The filling is vibrant and juicy, with fresh blueberries and a natural thickener like cornstarch or arrowroot powder, which ensures it sets beautifully without any gelatin.

Additionally, this recipe uses simple pantry staples and fresh ingredients, making it accessible for most home bakers. It’s also versatile—feel free to swap blueberries for other berries or fruits depending on the season or your preference.

Lastly, it’s a crowd-pleaser, perfect for holidays, potlucks, or a sweet weekend indulgence.

Ingredients

• For the crust:
• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup cold vegan butter, cubed
• 4-6 tbsp ice water
• 1 tsp apple cider vinegar
• For the filling:
• 5 cups fresh blueberries (or frozen, thawed and drained)
• ¾ cup organic cane sugar
• 2 tbsp cornstarch or arrowroot powder
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ½ tsp ground cinnamon (optional)
• Pinch of salt
• For brushing:
• 2 tbsp almond milk or any plant milk
• 1 tbsp sugar (for sprinkling)

Equipment

• 9-inch pie dish
• Mixing bowls
• Rolling pin
• Measuring cups and spoons
• Pastry cutter or fork
• Baking sheet (optional, to place under pie)
• Wire rack for cooling

Instructions

1. Make the crust: In a large bowl, whisk together the flour, salt, and sugar. Add the cold vegan butter cubes and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs with some pea-sized pieces.
2. Add liquids: Mix the apple cider vinegar with 4 tablespoons of ice water. Gradually add this to the flour mixture, stirring gently with a fork until the dough begins to come together. Add more water, one tablespoon at a time, if necessary, just until it holds together without being sticky.
3. Divide and chill: Split the dough into two equal portions, flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour. This resting time helps relax the gluten and firm up the butter.
4. Prepare the filling: In a mixing bowl, combine the blueberries, sugar, cornstarch (or arrowroot), lemon juice, lemon zest, cinnamon (if using), and a pinch of salt. Toss gently to coat the berries evenly. Set aside.
5. Roll out the crust: Remove one dough disk from the fridge. On a lightly floured surface, roll it out into a 12-inch circle. Carefully transfer it to your 9-inch pie dish, pressing it into the edges and trimming any excess dough hanging over the sides.
6. Add the filling: Pour the blueberry mixture into the crust, spreading it evenly.
7. Top crust: Roll out the second dough disk to about 12 inches. You can place it whole over the pie or create a lattice top by cutting strips and weaving them. Trim edges and press the top and bottom crusts together to seal. Crimp the edges decoratively.
8. Brush and sugar: Brush the top crust with almond milk and sprinkle with sugar for a golden, slightly crunchy finish.
9. Bake: Place the pie on a baking sheet (to catch any drips) and bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until the crust is golden and the filling is bubbly.
10. Cool: Allow the pie to cool completely on a wire rack before slicing. This helps the filling set perfectly.

Tips & Variations

For a naturally sweet pie, use ripe blueberries and adjust sugar to your taste.

Tip: If your crust edges brown too quickly, cover them with foil halfway through baking to prevent burning.

Try adding a splash of vanilla extract or a pinch of nutmeg to the filling for extra warmth and complexity.

Variation: Substitute blueberries with mixed berries or sliced peaches for a different fruity twist.

For a gluten-free version, use a gluten-free all-purpose flour blend and add xanthan gum if needed.

Nutrition Facts

Serving Suggestions

This vegan blueberry pie is delightful served warm or at room temperature. Pair it with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an extra indulgent treat.

You can also drizzle a little maple syrup or dust some powdered sugar on top for added sweetness and presentation.

For a refreshing contrast, serve alongside a cup of herbal tea or a chilled glass of plant-based milk. This pie makes a wonderful centerpiece for summer picnics, festive holiday dinners, or casual weekend dessert cravings.

Conclusion

This vegan blueberry pie recipe is a fantastic way to enjoy a classic dessert without compromising your dietary choices. With its flaky crust and juicy, flavorful filling, it delivers all the satisfaction of a traditional blueberry pie while being entirely plant-based and wholesome.

The recipe is straightforward, making it accessible for bakers of all skill levels. Plus, the flexibility to customize the filling or crust means you can make it your own, whether you prefer it sweeter, spicier, or mixed with other fruits.

Don’t miss the opportunity to impress your friends and family with this delicious vegan treat. As you explore more plant-based recipes, you might also enjoy other favorites like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes, and Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Happy baking and enjoy every bite!

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