Vegan Banana Bread Recipe Moist and Delicious Every Time

Banana bread is a classic comfort food that has been loved for generations, and making it vegan doesn’t mean sacrificing flavor or texture. If you’ve ever struggled with dry or crumbly banana bread, this vegan banana bread recipe is here to change that!

Moist, tender, and packed with natural sweetness, it’s perfect for breakfast, a snack, or even dessert. Using ripe bananas, plant-based milk, and simple pantry staples, this recipe is easy to whip up any time you have a few overripe bananas on hand.

Whether you’re new to vegan baking or a seasoned pro, this recipe ensures a soft crumb and rich taste without any eggs or dairy. Plus, it’s a wonderful way to enjoy a wholesome treat that everyone can eat, regardless of dietary preferences.

Let’s dive into why this banana bread stands out and how you can make it your new favorite!

Why You’ll Love This Recipe

This vegan banana bread recipe is beloved for many reasons. First, it’s incredibly moist thanks to the combination of ripe bananas and a touch of oil, ensuring it never dries out.

Unlike some vegan breads that can be dense or heavy, this loaf strikes a perfect balance with a light, fluffy texture.

It’s also naturally sweetened with bananas and a bit of maple syrup, so there’s no need for refined sugar overload. The ingredients are simple and wholesome, making it a healthier alternative to traditional banana bread.

Lastly, it’s versatile—you can add nuts, chocolate chips, or dried fruits to customize your loaf to your liking.

Ingredients

• 3 ripe bananas (medium to large, very ripe for sweetness)
• 1/3 cup melted coconut oil (or any neutral oil)
• 1/2 cup maple syrup (or agave nectar)
• 1/4 cup unsweetened plant-based milk (almond, oat, soy, etc.)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (or whole wheat pastry flour for a healthier option)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (optional but recommended)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/3 cup vegan chocolate chips (optional)

Equipment

• Medium mixing bowl
• Large mixing bowl
• Measuring cups and spoons
• Fork or potato masher
• Whisk or spoon for mixing
• 9×5 inch loaf pan
• Parchment paper or non-stick spray
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with coconut oil or line it with parchment paper for easy removal.
2. Mash the ripe bananas in a medium bowl using a fork or potato masher until smooth but still a bit chunky.
3. Mix in the melted coconut oil, maple syrup, plant-based milk, and vanilla extract. Stir well until combined.
4. In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Make sure the dry ingredients are evenly distributed.
5. Pour the wet banana mixture into the dry ingredients. Gently fold the batter together with a spoon or spatula until just combined. Avoid overmixing to keep the bread tender.
6. Fold in nuts and/or chocolate chips if using. This adds extra texture and flavor.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely before slicing.

Tips & Variations

To keep your banana bread extra moist, don’t skimp on the ripe bananas—they’re the key! Overripe bananas with brown spots are best.

• Nut-free option: Simply omit the nuts or replace them with seeds like pumpkin or sunflower seeds.
• Gluten-free twist: Use a gluten-free all-purpose baking flour, but make sure it contains xanthan gum for structure.
• Spice it up: Add 1/4 teaspoon nutmeg or ground ginger for a warm, spicy flavor.
• Extra sweetness: Stir in 1/4 cup of raisins or chopped dates to add natural sweetness and chewiness.
• Chocolate lover’s: Double the chocolate chips or drizzle melted vegan chocolate over the cooled loaf.
• Make it a mini loaf: Use a muffin tin to bake mini banana bread muffins for grab-and-go treats.

Nutrition Facts

Serving Suggestions

This banana bread is delightful on its own, but here are some ideas to elevate your enjoyment:

• Spread with vegan butter or nut butter for extra richness.
• Top with fresh berries or sliced bananas for a fruity touch.
• Enjoy a slice warm with a drizzle of maple syrup or vegan cream cheese.
• Pair it with a cup of your favorite plant-based latte or tea.
• Make a vegan banana bread parfait by layering chunks with coconut yogurt and granola.

Conclusion

Making moist, delicious vegan banana bread is easier than you think. This recipe uses simple, wholesome ingredients to create a loaf that’s bursting with flavor and perfect texture every time.

Whether you’re vegan, vegetarian, or simply looking for a healthier treat, this banana bread is sure to satisfy your cravings without any guilt.

Not only does it make excellent use of overripe bananas, but it’s also highly adaptable to your tastes and dietary needs. So go ahead and enjoy a slice fresh out of the oven or pack it for a wholesome snack on the go.

If you love this recipe, don’t forget to explore other delightful vegan treats like our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try your hand at baking with our Vegan Bread Machine Recipe for Soft, Delicious Loaves.

For a savory complement to your sweet bread, check out Vegetarian Swiss Chard Recipes for Healthy Meals.

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