Gluten Free Vegan Cinnamon Rolls Recipe for Easy Baking

Nothing beats the warm, comforting aroma of freshly baked cinnamon rolls wafting through your kitchen on a cozy morning. But for those who follow a gluten-free and vegan lifestyle, finding a recipe that satisfies both dietary needs while delivering that soft, gooey cinnamon goodness can be challenging.

That’s why this recipe is a game changer! It combines wholesome, natural ingredients to create irresistibly fluffy and sweet cinnamon rolls without any animal products or gluten-containing flours.

Whether you’re new to gluten-free baking or a seasoned pro, these cinnamon rolls will melt in your mouth with a perfect balance of spice and sweetness. The best part?

They’re easy to prepare and perfect for sharing with family and friends, or simply treating yourself. Ready to dive into the world of delicious, allergy-friendly baking?

Let’s get started!

Why You’ll Love This Recipe

This gluten-free vegan cinnamon rolls recipe is designed to be accessible, delicious, and healthy. Here’s why it stands out:

• Fluffy and Tender: Despite being gluten-free, these rolls have a soft, pillowy texture thanks to a blend of gluten-free flours and plant-based milk.
• Vegan-Friendly Ingredients: No eggs, no dairy, just wholesome plant-based ingredients to keep things light and allergy-friendly.
• Rich Cinnamon Flavor: A generous swirl of cinnamon and brown sugar makes these rolls perfectly sweet and aromatic.
• Easy to Make: Step-by-step instructions that even beginners can follow with confidence.
• Perfect for Any Occasion: Great for breakfast, brunch, or a cozy dessert—these rolls are sure to please everyone.

Ingredients

• 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 cup tapioca flour
• 1/4 cup coconut sugar or brown sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1/4 cup melted coconut oil (or vegan butter)
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• For the Filling:
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 3 tbsp melted coconut oil
• For the Glaze:
• 1 cup powdered sugar (ensure gluten-free)
• 2-3 tbsp plant-based milk
• 1/2 tsp vanilla extract

Equipment

• Large mixing bowl
• Whisk
• Rolling pin
• 8×8 inch baking pan
• Measuring cups and spoons
• Small bowl for glaze
• Spoon or offset spatula
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your 8×8 inch baking pan or line it with parchment paper for easy removal.
2. Mix the dry ingredients: In a large bowl, whisk together the gluten-free all-purpose flour, tapioca flour, coconut sugar, baking powder, baking soda, and salt until well combined.
3. Combine wet ingredients: In a separate bowl, whisk together the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract.
4. Form the dough: Pour the wet ingredients into the dry ingredients. Stir with a spoon or spatula until a soft dough forms. The dough should be slightly sticky but manageable. If it’s too dry, add a tablespoon of almond milk at a time until it reaches the right consistency.
5. Prepare the dough surface: Lightly dust your clean countertop or a large cutting board with gluten-free flour. Transfer the dough and gently roll it out into a 12×8 inch rectangle using a rolling pin.
6. Make the filling: In a small bowl, mix the brown sugar and ground cinnamon. Brush the melted coconut oil evenly over the rolled-out dough, then sprinkle the cinnamon sugar mixture evenly on top.
7. Roll and cut: Carefully roll the dough tightly from the long side to create a log. Using a sharp knife, cut the log into 9 equal slices.
8. Arrange and bake: Place the cinnamon rolls cut side up in the prepared baking pan, overlapping slightly if needed. Bake for 25-30 minutes or until golden brown and cooked through.
9. Prepare the glaze: While the rolls are baking, whisk together powdered sugar, plant-based milk, and vanilla extract in a small bowl until smooth. Adjust the milk quantity for desired thickness.
10. Glaze and serve: Once the rolls are out of the oven and slightly cooled, drizzle the glaze generously over the top. Serve warm and enjoy!

Tips & Variations

“For an extra fluffy texture, let the dough rest for 10 minutes before rolling out. This allows the gluten-free flours to hydrate fully.”

• Add nuts or raisins: Sprinkle chopped walnuts or raisins over the cinnamon sugar before rolling the dough for added texture and flavor.
• Use maple syrup glaze: Swap the powdered sugar glaze for a simple maple syrup drizzle for a natural sweetener option.
• Make it oil-free: Substitute melted coconut oil with unsweetened applesauce to reduce fat content.
• Spice it up: Add a pinch of nutmeg or cardamom to the cinnamon sugar filling for a warm, aromatic twist.
• Storage: Store leftover cinnamon rolls in an airtight container at room temperature for 2 days or refrigerate for up to a week. Warm before serving.

Nutrition Facts

Serving Suggestions

These cinnamon rolls are wonderful served warm with a cup of your favorite plant-based milk latte or herbal tea. For a cozy weekend brunch, pair them with fresh fruit and a simple green salad for balance.

They also make excellent afternoon snacks or sweet treats for holiday gatherings.

If you want to experiment with other vegan baked goods, check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves or try a sweet treat like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

For more savory inspiration, explore Peruvian Vegetable Recipes for Flavorful Healthy Meals.

Conclusion

Creating gluten-free vegan cinnamon rolls that are both delightful and accessible is easier than you might think. This recipe strikes the perfect balance between indulgence and health-conscious baking, making it an ideal choice for anyone craving a sweet, comforting treat without compromising their dietary needs.

With simple pantry staples and a few easy steps, you can enjoy warm, fluffy rolls bursting with cinnamon flavor anytime. Plus, the recipe’s versatility lets you tweak it to your liking, whether adding nuts, changing the glaze, or spicing up the filling.

Whether it’s a special occasion or a weekend breakfast, these cinnamon rolls will quickly become a beloved favorite in your recipe collection.

Happy baking, and don’t forget to explore more delicious vegan recipes on our site for your next culinary adventure!

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