Sugar cookies are a timeless favorite that bring warmth and sweetness to any occasion. Our Tupperware Sugar Cookie Recipe makes baking these classic treats easier and more fun than ever. Using Tupperware tools helps us mix, chill, and store the dough with minimal mess and maximum convenience.
This recipe delivers perfectly soft and chewy sugar cookies every time, with just the right balance of buttery richness and sugary goodness. Whether we’re baking for holidays, parties, or just because, these cookies never disappoint. Let’s dive into a simple, foolproof way to create delicious sugar cookies using our trusted Tupperware essentials.
Ingredients
To create the perfect batch of Tupperware Sugar Cookies, using precise and high-quality ingredients is essential. Below we list the key components divided into dry and wet categories for clarity and ease of preparation.
Dry Ingredients
We start with the foundation that provides structure and sweetness to our Tupperware Sugar Cookie dough.
- 2 ¾ cups all-purpose flour, sifted
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
Wet Ingredients
Next, these ingredients add moisture, richness, and flavor, transforming the dry mix into a soft and chewy cookie dough.
- 1 cup unsalted butter, softened to room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup milk, at room temperature
| Ingredient | Measurement | Notes |
|---|---|---|
| All-purpose flour | 2 ¾ cups | Sifted for even mixing |
| Baking soda | 1 teaspoon | Provides leavening |
| Baking powder | ½ teaspoon | Supports rise |
| Salt | ½ teaspoon | Balances sweetness |
| Granulated sugar | 1 cup | Sweetens and tenderizes |
| Unsalted butter | 1 cup | Softened, not melted |
| Egg | 1 large | Binds ingredients |
| Vanilla extract | 1 teaspoon | Adds aromatic warmth |
| Milk | ¼ cup | Adjusts dough consistency |
Our selection of ingredients ensures our Tupperware Sugar Cookie Recipe produces cookies with that classic buttery aroma and tender crumb every time.
Equipment and Tools
To master the Tupperware Sugar Cookie Recipe, having the right equipment and tools is essential. Using quality Tupperware products alongside common baking tools helps us achieve delicious cookies with ease and precision.
Tupperware Mixing Bowls
Our go-to for mixing the cookie dough is a sturdy set of Tupperware Mixing Bowls. These bowls offer several advantages:
- Durability: Made from high-quality plastic that resists stains and odors.
- Size Variety: We use medium-sized bowls to combine wet ingredients and larger bowls for dry mixtures.
- Sealability: Perfect for chilling dough by sealing the bowl tightly, preserving freshness and flavors.
Using these bowls allows us to mix ingredients without mess and store the dough seamlessly until ready to bake.
Measuring Cups and Spoons
Precise measurement is a cornerstone of perfect cookies. We rely on an accurate set of Measuring Cups and Spoons to maintain the right balance of ingredients:
| Item | Measurement Type | Use in Recipe |
|---|---|---|
| 1 cup (dry) | For flour and sugar | Measures 2 ¾ cups flour and sugar |
| 1 tablespoon | For baking powder/soda | Measures leavening agents |
| 1 teaspoon | For salt and vanilla | Measures salt and vanilla extract |
| ½ teaspoon | Small spice measures | For exact salt portions |
These tools ensure every scoop is consistent, which impacts texture and flavor.
Baking Sheets and Parchment Paper
Even baking starts with the right setup. We use heavy-duty baking sheets paired with parchment paper to bake the sugar cookies evenly:
- Non-stick Surface: Parchment paper prevents sticking and facilitates easy cookie removal.
- Heat Distribution: Quality baking sheets distribute heat uniformly, resulting in evenly baked, golden cookies.
- Easy Cleanup: Using parchment reduces cleanup time, keeping our kitchen tidy.
Together these tools elevate our Tupperware Sugar Cookie baking experience, making every batch effortless and delicious.
Prep Work
Before jumping into baking, organizing our workspace and following precise steps for preparing and chilling the dough ensures the best results for our Tupperware Sugar Cookie Recipe. Let’s get started with the essential prep steps.
Preparing the Dough
- Sift the Dry Ingredients
In a large Tupperware Mixing Bowl, sift together 2 ¾ cups of all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt. Sifting aerates the flour and evenly distributes the leavening agents to create a tender crumb.
- Cream the Butter and Sugar
Using a hand mixer or spatula, combine 1 cup of softened unsalted butter with 1 ½ cups of granulated sugar in a separate medium Tupperware Mixing Bowl. Beat until the mixture is light and fluffy — about 2-3 minutes. This step is crucial for achieving that classic buttery aroma and soft texture.
- Add Wet Ingredients
Add 1 large egg, 1 tablespoon vanilla extract, and 3 tablespoons milk to the butter-sugar mixture. Mix until fully combined, ensuring an even distribution of moisture and flavor throughout the dough.
- Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet bowl in thirds. Use a spatula to fold and mix gently after each addition until a soft dough forms. Avoid overmixing to keep cookies tender and chewy.
Chilling the Dough
Chilling the dough is key to controlling spread and enhancing flavor depth in our Tupperware Sugar Cookies. Follow these steps carefully:
- Transfer the Dough
Place the dough into a Tupperware container with a sealable lid. Flatten the dough slightly to promote even chilling.
- Chill Duration
Refrigerate for at least 1 hour. For best results, chill 2-3 hours or overnight. This resting period solidifies the fats, reducing cookie spread and intensifying the buttery taste.
| Chilling Time Options | Effect |
|---|---|
| 1 hour | Helps dough firm up, minimal spread |
| 2-3 hours | Ideal for slice and bake, improved flavor |
| Overnight | Maximum flavor development, easy handling |
- Bring to Room Temperature Before Baking
Remove the dough from the fridge 10-15 minutes before baking to allow slight softening. This step ensures ease of scooping and shaping without affecting the final texture.
Following these prep work steps with precision using our Tupperware tools sets the stage for perfectly textured sugar cookies every time.
Instructions
Follow these step-by-step instructions to create perfect Tupperware Sugar Cookies with ease and consistent results.
Mixing the Dough in Tupperware
- In a large Tupperware Mixing Bowl, combine the sifted dry ingredients:
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
Stir gently to blend them evenly.
- In a separate bowl, place 1 cup softened unsalted butter and 1 ½ cups granulated sugar. Using a mixer or a sturdy spoon, cream the butter and sugar until the mixture is light, fluffy, and pale in color (approximately 3 to 5 minutes).
- Add 1 large egg, 2 tsp vanilla extract, and 2–3 tbsp milk to the creamed butter and sugar. Mix until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients in the Tupperware bowl, stirring continuously until a soft dough forms. Avoid overmixing to keep the dough tender.
- Seal the bowl tightly with a lid and chill the dough in the refrigerator for at least 1 hour. This step controls cookie spread and enhances flavor.
Rolling Out and Cutting the Cookies
- Lightly flour a clean surface and your rolling pin to prevent sticking.
- Remove the chilled dough from the refrigerator and allow it to sit at room temperature for about 10 minutes. This softens the dough, making it easier to roll out.
- Roll the dough to an even thickness of ¼ inch (6 mm) for uniform baking.
- Use cookie cutters to cut desired shapes, dipping cutters in flour between uses to ensure clean edges.
- Transfer cut cookies to a baking sheet lined with parchment paper or a silicone baking mat, spacing cookies about 2 inches apart.
| Step | Detail |
|---|---|
| Dough thickness | ¼ inch (6 mm) |
| Spacing on baking sheet | 2 inches (5 cm) apart |
| Rest before rolling | 10 minutes at room temp |
Baking the Cookies
- Preheat your oven to 350°F (175°C).
- Place the prepared baking sheet on the center rack to ensure even heat distribution.
- Bake for 8 to 10 minutes, or until the edges just begin to turn a light golden color. The centers should still look soft.
- Remove the baking sheet from the oven and allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Pro Tip: Baking times may vary slightly depending on your oven and cookie size. Keep a close eye during the last minutes for the perfect soft-edge texture.
Our method with Tupperware makes mixing, chilling, and baking these classic sugar cookies streamlined, ensuring every batch turns out soft, chewy, and bursting with buttery sweetness.
Decorating Tips
Decorating Tupperware Sugar Cookies is a fun way to add a personal touch and make each batch visually appealing. Using simple to creative ideas, we can easily elevate these buttery treats for any occasion.
Simple Icing and Sprinkles
To keep it straightforward and classic, let’s focus on a basic icing made from powdered sugar, milk, and vanilla extract. The smooth finish pairs perfectly with our soft cookies and provides the perfect base for colorful sprinkles.
-
Icing Ingredients:
- 1 cup powdered sugar, sifted
- 2-3 teaspoons milk
- ½ teaspoon vanilla extract
-
Instructions:
- In a small bowl, combine powdered sugar and vanilla extract.
- Gradually add milk, stirring constantly until the icing reaches a spreadable but slightly thick consistency.
- Use a butter knife or small spatula to spread the icing evenly over completely cooled cookies.
- Immediately sprinkle with your favorite colored or flavored sprinkles before icing sets.
This method gives the cookies a smooth glossy finish with a pop of color and texture from the sprinkles.
| Ingredient | Measurement | Role |
|---|---|---|
| Powdered Sugar | 1 cup | Sweetener and smooth texture |
| Milk | 2-3 teaspoons | Thinner and consistency control |
| Vanilla Extract | ½ teaspoon | Adds flavor |
Creative Decorating Ideas
For those wanting to go beyond the basics, we recommend these creative decorating options that maximize the flavor and appearance of our Tupperware Sugar Cookie Recipe:
- Royal Icing Designs: Use royal icing to pipe intricate patterns or holiday-themed shapes with stiff consistency for detailed work. This dries hard and allows stacking or gift-wrapping without smudging.
- Colored Dough Accents: Incorporate food coloring into small dough batches to roll out and cut shapes in contrasting colors. Attach these to plain cookies with a dab of icing to create a layered, multicolored effect.
- Edible Glitter and Metallic Dust: Lightly dust your iced cookies with edible glitter or metallic powder to add a shimmering finish, perfect for festive celebrations.
- Chocolate Drizzle: Melt semi-sweet or white chocolate and drizzle over the cooled cookies in thin stripes for an elegant look combined with rich chocolate flavor.
- Stamping and Embossing: Before baking, gently press cookie stamps or textured rolling pins into the dough for beautiful embossed patterns that enhance any simple icing or sugar topping.
By experimenting with these options, we can tailor each cookie batch to suit themes like birthdays, holidays, or casual get-togethers, ensuring our Tupperware Sugar Cookie Recipe delights both the eyes and the palate.
Storage and Shelf Life
Proper storage and understanding the shelf life are essential to keep our Tupperware Sugar Cookie Recipe fresh, soft, and flavorful. Let’s explore the best methods to store baked cookies and freeze cookie dough effectively.
Storing Baked Cookies
To maintain the soft and chewy texture of our sugar cookies, storing them correctly is key. After baking and cooling completely:
- Place cookies in an airtight Tupperware container to preserve freshness.
- Separate layers of cookies with parchment or wax paper to prevent sticking.
- Store at room temperature away from direct sunlight or heat sources.
Our cookies will stay fresh for up to 5 days when stored this way. For longer storage:
- You can refrigerate cookies in airtight containers for up to 1 week, although this may slightly affect softness.
- To refresh refrigerated cookies, warm them in the oven at 300°F (150°C) for 3-5 minutes.
| Storage Method | Duration | Notes |
|---|---|---|
| Airtight Container | Up to 5 days | Best at room temperature |
| Refrigerator | Up to 1 week | May reduce softness |
| Warm Oven Refresh | 3-5 minutes at 300°F | Restores softness and aroma |
Freezing Cookie Dough
Freezing cookie dough allows us to bake fresh sugar cookies anytime with minimal preparation. Here’s how to freeze and thaw dough using our Tupperware tools:
- After mixing and chilling the dough for 1 hour, divide it into portions or shape it into a log.
- Wrap each portion tightly with plastic wrap.
- Place wrapped dough in a sealed freezer-safe Tupperware container or freezer bag.
- Label with date for easy tracking.
Our Tupperware sugar cookie dough remains good for up to 3 months in the freezer. When ready to bake:
- Thaw dough in the refrigerator overnight or for at least 6 hours.
- Allow dough to sit at room temperature 10-15 minutes before rolling and baking as usual.
| Freezing Steps | Details |
|---|---|
| Portion and Wrap | Use plastic wrap tightly |
| Store in Airtight Container | Prevent freezer burn |
| Freeze Duration | Up to 3 months |
| Thaw and Rest | Overnight in fridge + room temp |
By following these storage tips, we ensure our Tupperware Sugar Cookie Recipe stays delightful for many occasions.
Conclusion
Baking sugar cookies with Tupperware tools makes the entire process smoother and more enjoyable. With the right ingredients and equipment, we can create soft, chewy cookies that everyone will love.
Adding personal touches through decorating and proper storage ensures our cookies stay fresh and festive for any occasion. This recipe is a reliable go-to for delicious, hassle-free sugar cookies every time.
Frequently Asked Questions
What makes the Tupperware Sugar Cookie Recipe different from other recipes?
This recipe simplifies baking by using Tupperware tools for mixing, chilling, and storing dough, reducing mess and effort. It guarantees soft, chewy cookies with balanced buttery and sugary flavors perfect for any occasion.
What are the main ingredients needed for these sugar cookies?
The recipe uses sifted all-purpose flour, baking soda, baking powder, salt, granulated sugar, softened unsalted butter, a large egg, vanilla extract, and milk for classic flavor and texture.
Why use Tupperware Mixing Bowls for this recipe?
Tupperware Mixing Bowls make mixing and chilling dough easy and mess-free, helping maintain consistent dough texture and flavor while keeping your workspace clean.
How long should I chill the dough before baking?
Chilling the dough for at least 1 hour is recommended to enhance flavor and improve the cookie’s texture, ensuring soft and chewy results.
Can I decorate these sugar cookies?
Yes! You can use simple icing made from powdered sugar, milk, and vanilla extract, add sprinkles, or try creative methods like royal icing, edible glitter, chocolate drizzles, and cookie stamps.
How should I store baked sugar cookies to keep them fresh?
Store cookies in an airtight Tupperware container with parchment paper between layers. They stay fresh for up to 5 days at room temperature or 1 week refrigerated.
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Thaw it in the refrigerator before baking for freshly baked cookies anytime.
What baking tools do I need besides Tupperware?
You’ll need heavy-duty baking sheets and parchment paper for even baking and easy cleanup.
Are these cookies suitable for holidays and parties?
Absolutely! Their soft texture and sweet flavor, plus easy decorating options, make them ideal for holidays, parties, and special occasions.
How do I achieve the perfect soft and chewy texture?
Follow the recipe steps precisely: cream butter and sugar well, chill the dough for at least an hour, and use correct baking times to ensure perfect softness and chewiness.