Vanilla Bourbon Bacon Lollipops bring together bold flavors in a fun and unexpected way. This recipe combines the smoky richness of bacon with the smooth warmth of bourbon and a hint of sweet vanilla. It’s a perfect treat for anyone who loves savory and sweet bites with a bit of a kick.
We love how these lollipops turn classic ingredients into a unique snack that’s great for parties or special occasions. They’re easy to make and offer a delicious twist on traditional bacon recipes. Whether you’re a bourbon enthusiast or just looking for something new to impress your guests, these lollipops deliver big on flavor and creativity.
Ingredients
To craft our Vanilla Bourbon Bacon Lollipops, we carefully select ingredients that blend smokiness, sweetness, and warmth. Below are the essential components for both the bacon lollipops and the vanilla bourbon glaze that makes this recipe truly stand out.
For the Bacon Lollipops
- 12 slices thick-cut smoked bacon, preferably center-cut for even cooking
- 12 wooden lollipop sticks (about 6 inches long)
- Freshly ground black pepper, for seasoning
- Non-stick cooking spray, to prevent sticking
For the Vanilla Bourbon Glaze
| Ingredient | Quantity | Notes |
|---|---|---|
| 1/2 cup bourbon | Choose a smooth, mid-range bourbon | |
| 1/4 cup pure maple syrup | For natural sweetness | |
| 2 tbsp brown sugar | Packed, to add caramel depth | |
| 1 tsp vanilla extract | Pure vanilla for rich flavor | |
| 1/4 tsp kosher salt | Balances sweetness | |
| 1/4 tsp cayenne pepper | Optional | Adds subtle heat to enhance flavor |
Each ingredient is selected to complement the smoky bacon with balanced sweet and spicy notes from the glaze, resulting in a flavor-packed treat everyone will rave about.
Equipment Needed
To create our Vanilla Bourbon Bacon Lollipops, we need to gather the right equipment to ensure the process is smooth and the final product is perfect. Here is a detailed list and explanation of each essential item:
| Equipment | Purpose |
|---|---|
| Baking sheet | To hold the bacon slices during baking while allowing even heat distribution |
| Non-stick cooking spray | Prevents bacon from sticking to the baking sheet for easy cleanup and perfect crisping |
| Wooden lollipop sticks | Essential for shaping and holding the bacon lollipops, making them easy to serve and eat |
| Mixing bowl | To combine ingredients for the vanilla bourbon glaze uniformly |
| Small saucepan | For gently simmering and thickening the bourbon glaze |
| Measuring cups and spoons | Accurate measurement of glaze ingredients guarantees balanced flavor |
| Tongs | To safely handle hot bacon strips when transferring to sticks |
| Wire rack | Allows excess grease to drain from bacon, ensuring crisp texture |
| Cooling rack | To cool the glazed bacon lollipops evenly after coating |
Step-by-Step Setup
- Prepare the Baking Sheet: Lightly spray it with non-stick cooking spray to prevent sticking.
- Insert Wooden Lollipop Sticks: After partially cooking the bacon, carefully wrap each strip around a stick to form the lollipop shape.
- Use the Wire Rack: Place the bacon-wrapped sticks on the wire rack set over the baking sheet for even cooking and fat drainage.
- Simmer the Glaze: Combine bourbon, maple syrup, brown sugar, vanilla, salt, and optional cayenne in the saucepan and heat over medium low heat until thickened.
- Coat the Bacon: Use tongs to dip each cooked bacon lollipop into the glaze and place on the cooling rack to set.
By preparing these tools ahead of time, we maintain control at every stage of this flavorful recipe and ensure our Vanilla Bourbon Bacon Lollipops turn out irresistibly crisp and richly glazed.
Preparation
Let’s dive into the steps to prepare our Vanilla Bourbon Bacon Lollipops. Precision and care in these stages ensure perfectly crisped bacon with a rich, smooth glaze that delivers bold flavors in every bite.
Preparing the Bacon
- Preheat the oven to 375°F (190°C) for optimal baking temperature.
- Line a baking sheet with aluminum foil for easy cleanup, then spray generously with non-stick cooking spray.
- Using wooden lollipop sticks, carefully insert each stick into the thick end of every slice of thick-cut smoked bacon. This helps us create a sturdy handle.
- Lightly season the bacon slices with freshly ground black pepper to add subtle spice.
- Arrange the bacon slices on the foil-lined sheet, spacing them slightly apart to ensure even crisping.
- Place a wire rack on top if available—this will allow excess fat to drip and promote even cooking.
- Bake for about 15-20 minutes, flipping halfway through, or until bacon reaches your desired crispness.
- Once baked, transfer the bacon lollipops to a cooling rack to drain any excess grease.
“Crispy bacon balanced with the right pepper seasoning is the foundation for our rich Vanilla Bourbon Bacon Lollipops.”
Making the Vanilla Bourbon Glaze
- In a small saucepan, combine the following ingredients:
| Ingredient | Measurement |
|---|---|
| Smooth bourbon | 1/2 cup |
| Pure maple syrup | 1/4 cup |
| Packed brown sugar | 2 tablespoons |
| Pure vanilla extract | 1 teaspoon |
| Kosher salt | 1/4 teaspoon |
| Cayenne pepper (optional) | 1/4 teaspoon |
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.
- Continue to cook for about 7-10 minutes, or until the glaze thickens to a syrupy consistency that coats the back of a spoon.
- Remove the glaze from heat and allow it to cool slightly; this prevents it from being too runny when applied.
- Using tongs, dip each bacon lollipop into the vanilla bourbon glaze, turning to coat evenly.
- Set the glazed lollipops back on the cooling rack to allow the glaze to set.
Tip: The optional cayenne pepper adds a subtle kick that contrasts perfectly with the sweetness and smokiness.
By following these preparation steps, our Vanilla Bourbon Bacon Lollipops will achieve the signature balance of crispy texture with a sweet and spirited glaze that captivates the senses.
Cooking Instructions
Follow these precise steps to create perfectly crisp Vanilla Bourbon Bacon Lollipops rich with smoky and sweet flavors. We guide you through cooking the bacon right and glazing it with a luscious bourbon-vanilla sauce.
Cooking the Bacon Lollipops
- Preheat the oven to 375°F (190°C). Position the oven rack in the middle for even cooking.
- Prepare your baking sheet by lightly coating it with non-stick cooking spray to prevent sticking.
- Season each slice of thick-cut smoked bacon evenly with freshly ground black pepper to add depth to the savory base.
- Insert wooden lollipop sticks through one end of each bacon slice. Ensure the sticks are secured but don’t tear the bacon.
- Arrange the bacon slices in a single layer on the prepared baking sheet. Keep enough space between them for heat circulation and crisping.
- Bake uncovered for 20-25 minutes, turning once halfway through to ensure even crisping on both sides.
- Monitor closely starting at 20 minutes as bacon can quickly change from perfectly crisp to burnt. Remove once deep golden brown and crisp but not brittle.
- Transfer the cooked bacon lollipops to a wire rack to drain excess fat and cool slightly while we prepare the glaze.
Applying the Glaze
- Combine the glaze ingredients in a small saucepan:
- 1/2 cup smooth bourbon
- 1/4 cup pure maple syrup
- 2 tablespoons packed brown sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- Optional: 1/4 teaspoon cayenne pepper for heat
- Simmer over medium heat, stirring occasionally, until the mixture thickens to a syrupy consistency, about 8-10 minutes.
- Remove from heat and let the glaze cool slightly to thicken further without hardening.
- Dip each bacon lollipop into the warm glaze, using tongs to coat evenly on all sides.
- Place glazed lollipops back on the wire rack to allow excess glaze to drip off and set.
- Let the glaze firm up completely at room temperature, about 10-15 minutes, before serving.
| Step | Temperature/Time | Notes |
|---|---|---|
| Baking bacon | 375°F (190°C) | 20-25 minutes, turn halfway |
| Glaze simmering | Medium heat | 8-10 minutes until thick |
| Cooling glaze set | Room temp | 10-15 minutes before serving |
By mastering these cooking stages, we’ll achieve those iconic bold flavors and irresistible textures that define Vanilla Bourbon Bacon Lollipops.
Serving Suggestions
To truly enjoy our Vanilla Bourbon Bacon Lollipops, presentation and pairing are key. Here are our best serving ideas to highlight the bold flavors and make your snack stand out.
Perfect Pairings
These lollipops combine smoky, sweet, and boozy notes, so we recommend pairing them with contrasting flavors to enhance the experience:
| Beverage Pairing | Flavor Profile | Why It Works |
|---|---|---|
| Sparkling Apple Cider | Crisp, fruity, lightly sweet | Cuts through the richness of bacon |
| Bourbon Old Fashioned | Bold, smoky, slightly sweet | Complements the bourbon glaze |
| Cold Brew Coffee | Bitter, smooth | Balances sweet and smoky elements |
| Dark Chocolate | Bitter-sweet richness | Enhances vanilla and bacon’s depth |
Serving Ideas
- Appetizer Platter: Arrange the lollipops on a wooden serving board alongside sharp cheddar cubes, pickled vegetables, and rustic crackers. The variety elevates the snack to a party centerpiece.
- Cocktail Garnish: Use the lollipops as an intriguing garnish for whiskey or bourbon cocktails. This adds flair and a flavorful nibble your guests will love.
- Brunch Add-On: Serve alongside scrambled eggs, fresh fruit, and buttery croissants for a savory-sweet brunch treat that surprises the palate.
- Gift Presentation: Wrap a few lollipops in cellophane tied with twine and a sprig of rosemary or vanilla bean. This makes a charming homemade gift for foodies.
Serving Temperature & Tips
- Serve the lollipops at room temperature to fully enjoy the glaze’s sticky shine and the bacon’s crisp texture.
- Let the glaze set completely for at least 30 minutes after dipping for perfect firmness.
- If storing leftovers, keep them in an airtight container at room temperature up to 2 days to maintain optimal texture.
“*The key to elevating our Vanilla Bourbon Bacon Lollipops lies in pairing them thoughtfully — whether it’s with a well-chosen drink or complementary snacks — to amplify their unique sweet, smoky, and boozy charm.“
With these serving suggestions we can turn this simple snack into the highlight of any gathering or casual indulgence.
Make-Ahead Tips
To ensure the best experience with our Vanilla Bourbon Bacon Lollipops, preparation ahead of time can save us effort and guarantee optimal flavor and texture. Here are some actionable Make-Ahead Tips that keep these treats fresh, crispy, and mouthwateringly delicious.
Prepare Bacon Lollipops in Advance
- Cook and cool the bacon lollipops completely before glazing. This prevents the glaze from melting off and helps it adhere better.
- Once cooled, store the unglazed bacon lollipops in an airtight container lined with paper towels to absorb excess grease.
- Keep the container in the refrigerator for up to 3 days without losing crispness.
- Before glazing, reheat the bacon lollipops in a 375°F (190°C) oven for 3-5 minutes to restore their crunch.
Make the Vanilla Bourbon Glaze Ahead of Time
- The glaze can be made up to 5 days in advance.
- Store it in a clean jar or airtight container in the refrigerator.
- When ready to use, warm the glaze slightly in a saucepan over low heat, stirring occasionally until it reaches a dip-friendly consistency.
Assemble the Lollipops Just Before Serving
- For peak texture, glaze the bacon lollipops shortly before serving to maintain the contrast between crispy bacon and sticky-sweet glaze.
- After glazing, set the lollipops on a wire rack for the glaze to set properly at room temperature—about 15 minutes.
Make-Ahead Timing Overview
| Task | Preparation Time | Storage Time | Reheat/Use Instructions |
|---|---|---|---|
| Cook Bacon Lollipops | 25 minutes | Up to 3 days refrigerated | Reheat 3-5 min at 375°F before glazing |
| Prepare Vanilla Bourbon Glaze | 15 minutes | Up to 5 days refrigerated | Warm gently before glazing |
| Glaze Bacon Lollipops | 10 minutes | Serve immediately | Allow 15 min at room temp to set glaze |
Pro Tip: If we plan a party or gift these lollipops, assembling on the day keeps the flavors vibrant and the textures perfect.
Using these make-ahead strategies ensures our Vanilla Bourbon Bacon Lollipops offer a flawless balance of smoky, sweet, and boozy goodness with minimal last-minute effort.
Storage Instructions
To keep our Vanilla Bourbon Bacon Lollipops fresh and flavorful, proper storage is essential. Follow these steps to maintain the perfect texture and taste:
- Cool Completely
After baking and glazing, allow the lollipops to cool fully at room temperature. This ensures the glaze sets properly and prevents sogginess during storage.
- Use Airtight Containers
Place the cooled lollipops in an airtight container. This helps retain their crispiness and blocks out moisture and odors from the refrigerator.
- Refrigeration Timeline
Store the lollipops in the refrigerator for up to 3 days to maintain optimal freshness and flavor.
- Storing the Vanilla Bourbon Glaze
The glaze can be prepared up to 5 days in advance. Store it in a sealed jar or container inside the fridge. Before glazing, gently warm the glaze on low heat and stir to restore its smooth consistency.
- Reheating Tips
For the best texture when serving leftovers, bring lollipops to room temperature before enjoying. If desired, pop them in a preheated oven at 350°F (175°C) for 3–5 minutes to regain some crispness—but avoid overheating as it can dry them out.
| Storage Element | Storage Method | Duration | Notes |
|---|---|---|---|
| Vanilla Bourbon Bacon Lollipops | Airtight container, refrigerated | Up to 3 days | Cool completely before storing |
| Vanilla Bourbon Glaze | Sealed jar, refrigerated | Up to 5 days | Warm gently before use to restore texture |
Pro Tip: For extended storage, avoid glazing until just before serving. This keeps the bacon crisp and the glaze fresh.
By adhering to these storage guidelines, we ensure that our Vanilla Bourbon Bacon Lollipops stay as delicious as when they were freshly made.
Conclusion
Vanilla Bourbon Bacon Lollipops offer a bold and exciting twist on classic flavors that’s sure to delight any crowd. Their perfect balance of smoky, sweet, and spicy notes makes them a versatile treat for gatherings or special moments.
With a straightforward recipe and thoughtful preparation, these lollipops bring a unique flair to your appetizer lineup. Whether paired with drinks or served as a standout snack, they’re bound to impress and satisfy.
We encourage you to try making these at home and enjoy the rich, layered flavors that make this recipe truly unforgettable.
Frequently Asked Questions
What ingredients are needed to make Vanilla Bourbon Bacon Lollipops?
You need thick-cut smoked bacon, wooden lollipop sticks, black pepper, and non-stick cooking spray for the lollipops. The glaze requires bourbon, pure maple syrup, brown sugar, vanilla extract, kosher salt, and optional cayenne pepper.
How do you prepare the bacon lollipops?
Season bacon slices, insert lollipop sticks, arrange on a baking sheet, and bake at 375°F for 20-25 minutes until crisp.
How is the vanilla bourbon glaze made?
Simmer bourbon, maple syrup, brown sugar, vanilla extract, salt, and optional cayenne pepper until thickened, then use it to coat the bacon lollipops.
Can the glaze be made ahead of time?
Yes, the glaze can be prepared up to five days ahead and stored in the refrigerator. Warm gently before using.
How should the lollipops be stored?
Cool completely, store in an airtight container in the refrigerator for up to three days, and reheat briefly or bring to room temperature before serving.
What are some serving suggestions for these lollipops?
Serve on appetizer platters, use as cocktail garnishes, offer at brunch, or present as homemade gifts. Pair with drinks like sparkling apple cider, bourbon old fashioned, or cold brew coffee.
How do you ensure perfect crispness?
Monitor bacon closely during baking and avoid overcrowding on the sheet for even cooking and crisp texture.
Can you add heat to the glaze?
Yes, adding 1/4 teaspoon of cayenne pepper to the glaze offers a spicy kick but is optional.
Is this recipe suitable for parties or special occasions?
Absolutely! The unique blend of smoky, sweet, and boozy flavors makes it an impressive and delicious party treat.