Vegan Apple Cobbler Recipe Easy and Delicious Dessert Idea

When the crisp autumn air rolls in, nothing beats the comforting warmth of a freshly baked apple cobbler. This vegan apple cobbler recipe is a delightful twist on a classic dessert that’s perfect for cozy nights, family gatherings, or simply satisfying your sweet tooth without any animal products.

Using simple, wholesome ingredients, this cobbler offers tender, cinnamon-spiced apples under a golden, flaky topping that’s both gluten-free and vegan-friendly.

The beauty of this recipe lies in its simplicity and versatility. Whether you’re a seasoned baker or new to vegan cooking, you’ll find this apple cobbler easy to make and incredibly delicious.

Plus, it’s a crowd-pleaser that everyone can enjoy, regardless of dietary preferences. So, grab your favorite apples and let’s dive into a dessert that’s as heartwarming as it is tasty!

Why You’ll Love This Recipe

Vegan and Allergy-Friendly: Free from dairy, eggs, and refined sugars, this cobbler suits many dietary needs without sacrificing flavor or texture.

Easy to Make: With straightforward steps and basic pantry ingredients, it’s perfect for any skill level. You don’t need fancy equipment or hard-to-find items.

Customizable: Use your favorite apple varieties or swap in other fruits like pears or peaches to suit your taste and seasonal availability.

Comfort Food Classic: This cobbler delivers the nostalgic warmth of a traditional apple dessert with a plant-based twist that’s perfect for fall and beyond.

Ingredients

• For the filling:
• 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/4 cup maple syrup or agave nectar
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger (optional)
• 2 tablespoons cornstarch or arrowroot powder
• 1/4 teaspoon salt
• For the cobbler topping:
• 1 cup all-purpose flour (or gluten-free flour blend)
• 1/2 cup rolled oats
• 1/3 cup brown sugar (packed)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk (or other plant milk)
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract

Equipment

• 9-inch baking dish or pie pan
• Large mixing bowls
• Measuring cups and spoons
• Mixing spoon or spatula
• Knife and cutting board
• Oven
• Optional: Peeler for apples

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with a bit of coconut oil or non-stick spray.
2. Prepare the apple filling: In a large bowl, combine the sliced apples with lemon juice, maple syrup, cinnamon, nutmeg, ginger (if using), cornstarch, and salt. Toss well to coat the apples evenly. The cornstarch helps thicken the juices as the filling bakes.
3. Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
4. Make the cobbler topping: In another bowl, whisk together the flour, rolled oats, brown sugar, baking powder, and salt. Add the melted coconut oil, almond milk, and vanilla extract. Stir until just combined and a thick batter forms. Don’t overmix.
5. Drop spoonfuls of the cobbler batter over the apple filling, spreading gently with the back of the spoon to cover most of the fruit but leaving some gaps for steam to escape.
6. Bake the cobbler in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbly and cooked through.
7. Remove from oven and allow to cool for 10-15 minutes before serving. This resting time helps the filling set and makes serving easier.

Tips & Variations

Tip: For a crispier topping, sprinkle a little raw sugar or chopped nuts over the batter before baking.

Variation: Try mixing in 1/2 cup of chopped walnuts or pecans into the topping for added crunch and flavor.

Fruit Swap: If apples aren’t your favorite, pears or a mix of berries can be used for a delicious twist on this cobbler.

Gluten-Free: Use a certified gluten-free flour blend and gluten-free oats to keep this dessert safe for gluten-sensitive eaters.

Sweetener Options: Adjust sweetness with coconut sugar, date syrup, or your preferred vegan sweetener.

Nutrition Facts

Serving Suggestions

This vegan apple cobbler is heavenly served warm, straight from the oven. For an extra indulgence, add a scoop of your favorite vegan vanilla ice cream or a dollop of coconut whipped cream on top.

It also pairs wonderfully with a hot cup of chai tea or a robust coffee, making it a perfect dessert or cozy afternoon treat. For a festive twist, sprinkle a pinch of cinnamon or nutmeg over the serving plate.

Feeling inspired by fruit desserts? Check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or explore fruity delights with our Vegan Fruit Dip Recipe: Easy, Creamy & Delicious Ideas.

Conclusion

This vegan apple cobbler recipe brings together the comforting flavors of cinnamon-spiced apples and a tender, crumbly topping that’s naturally plant-based and easy to prepare. It’s a perfect dessert for any occasion, from casual family dinners to holiday celebrations.

The recipe’s flexibility allows you to adapt it with your favorite fruits or toppings, ensuring you can enjoy it year-round.

With wholesome ingredients and simple steps, it’s a great way to showcase the natural sweetness of apples while keeping things healthy and vegan-friendly. Whether you’re a long-time vegan or simply looking to reduce dairy and eggs in your diet, this cobbler will quickly become a beloved staple.

Don’t forget to check out other vegan recipes like the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes and the Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for more delicious plant-based inspiration!

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