Vegan Coffee Ice Cream Recipe That’s Creamy & Delicious

If you’re a coffee lover looking for a creamy, indulgent, and completely plant-based dessert, this vegan coffee ice cream recipe is your new best friend. Rich with bold coffee flavor and silky smooth texture, it makes for the perfect treat on a warm day or a decadent finish to any meal.

Unlike traditional ice cream, this recipe uses nourishing coconut milk and natural sweeteners to create a luscious dairy-free alternative that satisfies cravings without any guilt.

Whether you’re vegan, lactose intolerant, or simply someone who enjoys experimenting with healthier dessert options, this homemade coffee ice cream will impress your taste buds. Plus, it’s made without any artificial additives or preservatives, so you know exactly what you’re eating.

Ready to whip up a batch that’s creamy, dreamy, and utterly delicious? Let’s dive right in!

Why You’ll Love This Recipe

This vegan coffee ice cream is a delightful blend of robust coffee and creamy coconut, balanced perfectly to please any palate. It’s easy to prepare at home with just a few wholesome ingredients, making it an ideal choice for anyone wanting to skip store-bought versions packed with dairy and chemicals.

The recipe is incredibly versatile, allowing you to customize the sweetness and coffee intensity to suit your taste. Plus, it uses simple pantry staples and requires no special ice cream maker — although having one will speed up the process and improve texture.

Whether you’re serving it at a dinner party, enjoying a solo treat, or looking for a vegan dessert to impress guests, this ice cream recipe fits every occasion.

Not only is it delicious, but it’s also made with whole-food ingredients, making it a healthier alternative to conventional ice creams. The rich coconut milk provides natural fats for creaminess, while the brewed coffee adds depth and complexity.

You’ll find yourself coming back to this recipe again and again!

Ingredients

• 2 cans (13.5 oz each) full-fat coconut milk – chilled for best results
• 3/4 cup brewed strong coffee (cooled to room temperature)
• 3/4 cup organic maple syrup or agave nectar
• 1 tablespoon vanilla extract
• 1/4 teaspoon sea salt
• 1 tablespoon cornstarch (optional, for thicker texture)
• 1/4 cup almond milk or any other plant milk (to dissolve cornstarch)

Equipment

• Mixing bowls
• Whisk
• Saucepan
• Measuring cups and spoons
• Ice cream maker (optional but recommended)
• Freezer-safe container with lid
• Fine mesh sieve (optional, for smoother texture)

Instructions

1. Prepare the coffee base: Brew a strong cup of coffee and allow it to cool completely. For the best flavor, use freshly ground coffee beans.
2. Mix the coconut milk and sweetener: In a large bowl, combine the chilled coconut milk with maple syrup and vanilla extract. Whisk until smooth and fully blended.
3. Dissolve the cornstarch: In a small bowl, whisk together the cornstarch and almond milk until no lumps remain. This step is optional but helps to thicken the ice cream for a creamier texture.
4. Heat the mixture: Pour the coconut milk mixture and the cornstarch slurry into a saucepan over medium heat. Stir constantly and bring to a gentle simmer, allowing it to thicken slightly for about 5 minutes. Do not boil.
5. Add coffee and salt: Remove the saucepan from heat. Stir in the cooled coffee and sea salt. Mix well to combine all flavors.
6. Strain the mixture (optional): For an ultra-smooth ice cream, pour the base through a fine mesh sieve into a clean bowl to remove any lumps or coconut solids.
7. Chill the base: Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight. The mixture must be very cold before churning.
8. Churn the ice cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes until it reaches soft-serve consistency.
9. Freeze until firm: Transfer the ice cream to a freezer-safe container, smooth the top with a spatula, and freeze for at least 4 hours for a firmer scoop.
10. Serve and enjoy: Remove from the freezer about 10 minutes before serving to soften slightly. Scoop and enjoy your homemade vegan coffee ice cream!

Tips & Variations

“For an extra flavor kick, try adding a tablespoon of vegan chocolate chips or a pinch of cinnamon into the ice cream base before churning.”

If you don’t have an ice cream maker, no worries! Pour the mixture into a shallow container and freeze.

Every 30 minutes, stir vigorously with a fork or whisk to break up ice crystals until creamy, about 3-4 hours.

To make this recipe soy-free, ensure you use soy-free plant milks like almond or oat milk. You can also swap maple syrup with coconut sugar or date syrup for different sweetness profiles.

For a mocha twist, add 2 tablespoons of cocoa powder to the coconut milk before heating, and whisk well to combine.

If you love a boozy touch, stir in 1-2 tablespoons of coffee liqueur or rum after churning, before the final freeze.

Nutrition Facts

Serving Suggestions

This vegan coffee ice cream is delicious on its own, but you can elevate your serving experience with a few creative ideas. Try topping it with chopped nuts, vegan chocolate shavings, or a drizzle of coconut caramel sauce for extra decadence.

Pair it with warm vegan brownies or a slice of Vegetarian Date Cake Recipe: Moist, Easy, and Delicious to delight guests at your next gathering.

For a refreshing summer dessert, serve scoops alongside fresh berries and a sprig of mint. It also works wonderfully as an affogato — simply pour a shot of hot espresso over a scoop for an indulgent coffee treat.

Conclusion

This vegan coffee ice cream recipe is a fantastic way to enjoy the bold flavors of coffee in a creamy, plant-based dessert. Its simple ingredients and straightforward method make it accessible for home cooks of all skill levels.

Whether you’re seeking a dairy-free option or just want to try a unique twist on classic ice cream, this recipe delivers a rich, satisfying experience.

By using wholesome ingredients like coconut milk and natural sweeteners, you’re treating yourself to a dessert that tastes amazing and feels good to eat. Don’t forget to explore more delicious plant-based recipes like our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes and Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas to expand your vegan cooking repertoire.

Enjoy your homemade coffee ice cream, and happy cooking!

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