Tomato soup is a timeless comfort food that warms the soul, and Beecher’s Tomato Soup takes this classic to a whole new level. Known for its rich, creamy texture and perfectly balanced flavors, this recipe captures the essence of fresh tomatoes with a hint of savory goodness. It’s the kind of soup that feels homemade but with a gourmet twist.
We love how Beecher’s approach highlights simple ingredients done right, making it an ideal dish for any season. Whether you’re cozying up on a chilly day or looking for a light yet satisfying meal, this tomato soup delivers every time. Let’s dive into the recipe and bring a bowl of this deliciousness into our kitchens.
Ingredients
To create our Beecher’s Tomato Soup with its signature rich and creamy texture, we carefully select fresh and complementary ingredients. Below is a detailed breakdown to guide us through gathering everything needed for this delicious soup.
Fresh Tomatoes
The foundation of our Beecher’s Tomato Soup relies on the freshest tomatoes available. Their natural sweetness and acidity bring depth and vibrancy to the dish.
- 4 pounds fresh ripe tomatoes, preferably Roma or vine-ripened
- 1 cup canned crushed tomatoes (optional, for added richness)
Aromatics and Herbs
Aromatics build the flavor base while herbs introduce subtle complexity that enhances the tomato’s natural taste.
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil or unsalted butter
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
- 1 small bay leaf
Dairy and Broth
Creaminess and body come from combining dairy with broth, balancing the soup’s acidity and providing a smooth mouthfeel.
- 1 ½ cups whole milk or heavy cream
- 3 cups low-sodium chicken broth or vegetable broth
- 2 tablespoons unsalted butter (optional, for extra richness)
Seasonings and Spices
Seasoning fine-tunes the flavor profile, enhancing natural tomato notes without overpowering the soup.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Salt | 1 to 1 ½ teaspoons | To enhance overall flavor |
| Black pepper | ½ teaspoon | Adds mild heat and complexity |
| Sugar | 1 teaspoon | Balances acidity of tomatoes |
| Crushed red pepper | Optional, pinch | Adds subtle warmth (if desired) |
“Season carefully,” as Beecher’s emphasizes the balance between acidity and creaminess to achieve the perfect harmony in this tomato soup.
Equipment Needed
To create Beecher’s Tomato Soup with its signature rich and creamy texture, having the right equipment is essential. Here is a clear list of tools we will use for a smooth cooking process and perfect results:
- Large Heavy-Bottomed Pot
Ideal for sautéing aromatics and simmering the soup evenly without scorching.
- Sharp Chef’s Knife
Necessary for finely chopping onions, garlic, and tomatoes, ensuring a consistent texture and flavor release.
- Cutting Board
A sturdy surface for safe and efficient vegetable prep.
- Wooden Spoon or Silicone Spatula
Perfect for stirring the soup throughout cooking without scratching your pot.
- Immersion Blender or Countertop Blender
To purée the soup until smooth, achieving that creamy consistency characteristic of Beecher’s Tomato Soup.
- Measuring Cups and Spoons
Essential for accurate ingredient quantities, especially for broth, dairy, and seasoning.
- Ladle
For serving the soup poetically and efficiently.
| Equipment | Purpose |
|---|---|
| Large Heavy-Bottomed Pot | Even cooking and sautéing aromatics |
| Sharp Chef’s Knife | Precise chopping of tomatoes and aromatics |
| Cutting Board | Safe vegetable preparation |
| Wooden Spoon or Silicone Spatula | Stirring throughout cooking |
| Immersion or Countertop Blender | Pureeing for smooth creamy texture |
| Measuring Cups and Spoons | Accurate ingredient measurement |
| Ladle | Serving the soup elegantly |
By assembling this equipment beforehand, our cooking process will be efficient and enjoyable. Each tool plays a crucial role in bringing out the full essence of Beecher’s iconic tomato flavor and silky texture.
Prep Work
Before we dive into cooking, the Prep Work lays the foundation for Beecher’s Tomato Soup to shine. Precise preparation ensures every ingredient contributes to the soup’s rich flavor and smooth texture.
Preparing the Tomatoes
To capture the fresh, vibrant essence of Beecher’s Tomato Soup, start by selecting ripe, juicy tomatoes. We recommend using Roma or vine-ripened tomatoes for their balanced sweetness and acidity.
Steps:
- Rinse 3 pounds of tomatoes under cold water.
- Core the tomatoes by removing the tough stem ends.
- Score a small “X” at the bottom of each tomato to aid peeling.
- Blanch tomatoes in boiling water for exactly 30 seconds.
- Immediately transfer tomatoes to an ice water bath to stop cooking.
- Peel the skin off gently starting from the scored “X.”
- Quarter the peeled tomatoes and remove excess seeds if desired.
| Ingredient | Quantity | Prep Detail |
|---|---|---|
| Tomatoes (Roma/vine-ripened) | 3 lbs | Rinsed, cored, peeled, quartered |
This process enhances the tomato’s natural flavor while removing bitterness from the skin, essential for a smooth and flavorful soup base.
Chopping the Aromatics
The aromatics like onion and garlic build the savory core that complements the fresh tomatoes in the soup.
We prepare:
- 1 medium yellow onion – diced finely for even cooking.
- 3 cloves of garlic – minced to release their pungent aroma.
- Fresh thyme – roughly chopped for its subtle herbal notes.
Instructions:
- Use a sharp chef’s knife to dice the onion into uniform pieces.
- Mince garlic cloves finely to maximize flavor release.
- Strip thyme leaves from the stems and chop lightly.
| Aromatic | Quantity | Prep Detail |
|---|---|---|
| Yellow onion | 1 medium | Peeled and diced finely |
| Garlic | 3 cloves | Peeled and minced |
| Fresh thyme | 1 tsp (leaves) | Stripped and chopped |
Chopping aromatics precisely ensures they cook evenly and infuse the soup with rich layers of flavor without overpowering the tomatoes.
Cooking Directions
Follow these steps carefully to bring out the vibrant flavors and creamy texture of Beecher’s Tomato Soup. Each stage builds the foundation for a rich and satisfying bowl of comfort food.
Sautéing Aromatics
- Heat 2 tablespoons of olive oil in a large heavy-bottomed pot over medium heat.
- Add the finely diced 1 medium yellow onion. Stir frequently for 5-7 minutes until translucent and soft but not browned.
- Incorporate the minced 3 garlic cloves and chopped 1 tablespoon fresh thyme leaves, stirring for 1-2 minutes until fragrant.
- Season lightly with a pinch of salt, which helps draw out moisture and intensifies the aromatics’ flavor.
This step unlocks the base flavors that complement the fresh tomatoes perfectly.
Cooking the Tomatoes
- Add 6 cups of prepared fresh peeled tomatoes into the pot.
- Pour in 2 cups of low-sodium vegetable broth to balance acidity.
- Stir everything gently and bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to medium-low and let the tomatoes cook down for 20 minutes.
- Occasionally stir, allowing the tomatoes to soften completely and meld with the aromatics.
This slow cooking softens the tomatoes and develops their natural sweetness while blending all flavors.
Simmering the Soup
- Use an immersion blender directly in the pot to blend the soup to a smooth consistency. Alternatively, carefully transfer batches to a countertop blender and blend until creamy.
- Return the soup to a gentle simmer over low heat.
- Stir in 1 cup of heavy cream to achieve the signature rich and velvety texture.
- Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon sugar. Adjust seasoning to taste.
- Let the soup simmer uncovered for another 10 minutes, stirring occasionally to ensure even heat and flavor integration.
| Step | Ingredient/Action | Time | Key Notes |
|---|---|---|---|
| Sauté Aromatics | Olive oil, onion, garlic, thyme | 6-9 minutes | Avoid browning, draw out flavor |
| Cook Tomatoes | Peeled tomatoes, vegetable broth | 20 minutes | Simmer gently to develop sweetness |
| Simmer and Blend Soup | Immersion blender, heavy cream, season | 10 minutes plus blending | Achieves creamy texture, balanced seasoning |
By carefully following these directions we ensure Beecher’s Tomato Soup reaches its full potential — rich, smooth, and bursting with fresh tomato essence.
Blending and Finishing Touches
To achieve the signature Beecher’s Tomato Soup silky texture and rich flavor, the blending and finishing steps are crucial. Let’s refine the soup to a smooth consistency, then enrich it with cream and perfectly balance the seasoning.
Blending the Soup to Smoothness
After simmering the fresh tomatoes and aromatics until tender, we blend the mixture to unlock the soup’s velvety texture. Using an immersion blender or transferring the soup in batches to a countertop blender, we pulse until the soup is completely smooth.
- Blend for approximately 2 to 3 minutes until no chunks remain.
- If using a countertop blender, blend in small batches to avoid overfilling and possible splattering.
- For an ultra-smooth finish, pass the blended soup through a fine mesh sieve or chinois using a ladle and a spatula. This step removes any seeds or tomato skin remnants.
“Blending is where the soup transforms from chunky ingredients into a luxurious, cohesive bowl of comfort.”
Adding Cream and Adjusting Seasoning
Once our soup is silky smooth, we gently stir in heavy cream or half-and-half to enhance creaminess and mellow acidity. This addition brings a luscious mouthfeel typical of Beecher’s signature style.
- Pour in 3/4 cup (180 ml) of heavy cream gradually, stirring constantly over low heat.
- Heat through without boiling — this preserves the delicate cream texture.
- Taste and adjust seasoning with:
| Seasoning | Quantity | Purpose |
|---|---|---|
| Salt | 1/2 to 1 teaspoon | Enhances flavor depth |
| Ground black pepper | 1/4 to 1/2 teaspoon | Adds subtle heat |
| Granulated sugar | 1/2 teaspoon | Balances tomato acidity |
- Add seasoning incrementally, tasting after each addition to ensure perfect harmony.
- If desired, a few fresh thyme leaves finely chopped may be stirred in for an herbal finishing note.
By carefully blending and finishing our soup, we ensure the Beecher’s Tomato Soup delivers its iconic richness, smoothness, and balanced tomato flavor in every spoonful.
Serving Suggestions
To fully enjoy Beecher’s Tomato Soup, pairing it with complementary dishes and garnishes enhances the experience and highlights its rich, creamy texture and fresh tomato flavor.
Classic Pairings
We recommend serving the soup alongside:
- Grilled Cheese Sandwich: Use sharp cheddar or Beecher’s Flagship cheese on rustic sourdough bread. The crispy, buttery exterior and melted cheese create a luscious contrast to the smooth soup.
- Crusty Artisan Bread: A warm baguette or ciabatta with a crunchy crust allows us to dip and savor every spoonful.
- Simple Green Salad: Tossed greens dressed with a light vinaigrette offer a refreshing balance to the soup’s creamy richness.
Garnishes to Elevate Flavor
Adding garnishes boosts both presentation and taste:
- Fresh Basil Leaves: Sprinkle torn leaves on top to add herbal brightness.
- Drizzle of Olive Oil or Cream: A swirl of extra virgin olive oil or a splash of cream enhances silkiness.
- Toasted Pumpkin Seeds or Croutons: These provide satisfying texture contrast in every bite.
- Grated Parmesan or Shaved Beecher’s Cheese: Adds an umami punch that complements the tomato base.
Beverage Pairings
We find these drinks pair beautifully with this soup:
| Beverage Type | Suggested Options | Why It Works |
|---|---|---|
| Wine | Dry Riesling, Pinot Noir | Their acidity and fruitiness balance the soup’s creaminess |
| Non-Alcoholic Drinks | Sparkling water with lemon, Iced tea | They cleanse the palate and refresh between bites |
Serving Temperature & Presentation
Best served warm but not boiling hot to preserve delicate tomato flavors. Ladle into shallow bowls for elegant presentation. Garnish immediately before serving for freshness.
“A thoughtfully paired sandwich and garnish transform our Beecher’s Tomato Soup from comforting to memorable.”
By following these Serving Suggestions, we create a meal that showcases the tomato soup’s signature balance while delighting every sense.
Make-Ahead and Storage Tips
To enjoy Beecher’s Tomato Soup at your convenience without sacrificing flavor or texture, follow these essential make-ahead and storage tips.
Preparing Ahead
- Cook the soup fully before storing to ensure flavors meld properly.
- Allow the soup to cool to room temperature before refrigerating to prevent condensation and maintain freshness.
- Portion the soup into airtight containers to facilitate easy reheating and minimize air exposure.
Refrigeration
- Store the soup in the refrigerator for up to 4 days.
- Keep the container sealed tightly to preserve the rich, creamy texture.
- When reheating, warm gently on the stovetop or microwave at medium power to avoid curdling the cream.
Freezing Instructions
For longer storage, freezing works well but requires careful handling to maintain the soup’s signature creaminess.
| Step | Instruction |
|---|---|
| Cool | Let the soup cool completely before freezing |
| Portion | Divide into freezer-safe portions |
| Container | Use airtight, BPA-free containers or freezer bags |
| Freeze Duration | Store up to 3 months |
| Thawing | Defrost overnight in the refrigerator |
| Reheat Final | Warm slowly on the stovetop, stirring frequently |
Tips for Maintaining Quality
- Avoid reheating multiple times to preserve flavor intensity.
- Before serving, stir in a splash of fresh cream to rejuvenate the original silkiness.
- Use a low and slow reheating process to keep the cream from separating and maintain the soup’s velvety texture.
“Storing and reheating Beecher’s Tomato Soup properly ensures you can enjoy that perfect balance of fresh tomato flavor and creamy richness anytime.”
By mastering these make-ahead and storage techniques, our Beecher’s Tomato Soup remains a wholesome, comforting favorite ready to enjoy with minimal effort.
Conclusion
Beecher’s Tomato Soup offers a perfect blend of fresh, vibrant flavors and creamy texture that’s hard to beat. With simple ingredients and thoughtful preparation, it’s a dish that brings warmth and comfort to any table.
Whether you’re cooking for yourself or sharing with loved ones, this recipe delivers a satisfying experience that’s both elegant and approachable. By following the steps carefully and embracing the finishing touches, you’ll enjoy a soup that truly celebrates the essence of tomatoes in every spoonful.
We encourage you to try this recipe and discover how easy it is to make a gourmet tomato soup that feels like a special treat any day of the year.
Frequently Asked Questions
What makes Beecher’s Tomato Soup different from other tomato soup recipes?
Beecher’s Tomato Soup is known for its rich, creamy texture and balanced flavors that highlight fresh tomatoes with savory aromatics and herbs. Its simple, fresh ingredients create a gourmet take on a classic comfort food.
Which tomatoes are best for making Beecher’s Tomato Soup?
Ripe Roma or vine-ripened tomatoes are ideal because they offer a vibrant flavor that forms the foundation of the soup’s fresh and rich taste.
What equipment do I need to make this soup?
You’ll need a large heavy-bottomed pot, sharp chef’s knife, cutting board, wooden spoon or silicone spatula, blender (immersion or countertop), measuring cups and spoons, and a ladle for serving.
How do I prepare the tomatoes for the soup?
Select ripe tomatoes, rinse, core, blanch, and peel them to enhance their natural flavor and ensure a smooth texture in the final soup.
Can I make Beecher’s Tomato Soup ahead of time?
Yes. Cook the soup fully, cool it to room temperature, then store it in airtight containers. It keeps refrigerated for up to 4 days or frozen for 3 months.
How should I reheat the soup without losing creaminess?
Gently reheat the soup on low heat, stirring frequently. Add a splash of fresh cream just before serving to maintain its rich, velvety texture.
What are some good serving suggestions for this soup?
Serve warm with grilled cheese sandwiches, crusty artisan bread, or a simple green salad. Garnish with fresh basil, toasted pumpkin seeds, or a drizzle of olive oil or cream.
Is the soup spicy or mild?
Beecher’s Tomato Soup is mild and balanced, focusing on the natural sweetness of tomatoes and subtle savory herbs, with no added heat or spice.
Can I use other herbs besides thyme in this recipe?
While thyme is traditional and recommended for its earthy flavor, you can experiment with basil or oregano for a different but complementary taste.
Does the recipe use dairy, and can it be made dairy-free?
The recipe includes heavy cream for richness. To make it dairy-free, substitute with coconut milk or a plant-based cream alternative, adjusting seasonings as needed.