Vegan Raspberry Bar Recipe for Easy and Delicious Treats

There’s something magical about a dessert bar that strikes the perfect balance between sweet, tart, and buttery. If you’re searching for a treat that’s both indulgent and wholesome, these vegan raspberry bars are about to become your new favorite snack or dessert!

Bursting with vibrant berries and a crisp, golden oat crumb, this recipe is entirely plant-based, dairy-free, and made with everyday ingredients you’ll likely have on hand. Whether you’re vegan, looking to eat less dairy, or simply in the mood for a fruity treat, these raspberry bars will leave you swooning at first bite.

What makes this vegan raspberry bar recipe truly stand out is its versatility. Enjoy it as a quick breakfast, a lunchbox addition, an afternoon snack, or a crowd-pleasing dessert at your next gathering.

With minimal prep and no complicated steps, even beginner bakers can achieve bakery-worthy results at home. Let’s dive into why you’ll absolutely love making these bars for yourself and your loved ones!

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples like oats, flour, and coconut oil, so you won’t need any hard-to-find items.
• Perfect Texture: A soft, chewy base, juicy raspberry center, and a golden, crumbly topping.
• 100% Vegan: No eggs, dairy, or animal products—just pure plant-based goodness.
• Customizable: Swap raspberries for your favorite berries or use a mixed berry filling!
• Healthy-ish Treat: Sweetened with maple syrup and natural fruit, making it a better-for-you dessert option.
• Easy to Make: No special skills needed—just layer, bake, and slice!
• Great for Meal Prep: These bars store well and are perfect for grab-and-go snacking all week.

Ingredients

Equipment

• 8×8-inch baking pan (or 9×9-inch for thinner bars)
• Parchment paper (for easy removal)
• Mixing bowls (at least two)
• Whisk or fork (for blending dry ingredients)
• Measuring cups and spoons
• Spatula (for pressing and spreading layers)
• Knife (for slicing bars)

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, allowing a little overhang for easy lifting later.
2. Prepare the oat crumble:
   • In a large bowl, combine the oats, flour, coconut sugar, baking powder, and salt. Mix well.
   • Add the melted coconut oil, 1/4 cup maple syrup, and vanilla extract. Stir until the mixture forms a moist, crumbly dough.
3. Press the base:
   • Set aside about 3/4 cup of the crumble mixture for the topping.
   • Press the remaining mixture firmly and evenly into the bottom of your prepared pan to form the crust.
4. Make the raspberry filling:
   • In a separate bowl, gently toss the raspberries with cornstarch, lemon juice, and 2 tablespoons maple syrup until well coated.
   • Evenly spread the raspberry mixture over the crust.
5. Add the crumb topping:
   • Sprinkle the reserved oat crumble evenly over the raspberry layer. For extra crunch, gently press some larger clumps together before adding.
6. Bake:
   • Place the pan in the oven and bake for 35–40 minutes, or until the top is golden brown and the berries are bubbling at the edges.
7. Cool completely:
   • Remove the pan from the oven and let it cool in the pan for at least 1–2 hours. For clean slices, you can refrigerate the bars until fully set.
8. Slice and enjoy:
   • Lift the bars out using the parchment overhang. Slice into squares or rectangles, and serve!

Tips & Variations

• Tip: For the best texture, be sure to firmly press the base layer into the pan. This helps the bars hold together when sliced.

• Frozen Berries: If using frozen raspberries, there’s no need to thaw—just add a few extra minutes to the baking time if needed.
• Berry Swaps: Try blueberries, blackberries, strawberries, or a mixed berry blend for a fun twist.
• Nutty Crunch: Add 1/3 cup chopped walnuts or pecans to the topping for extra crunch and flavor.
• Coconut Flavor: Mix in 1/4 cup shredded coconut with the oat crumble for a tropical note.
• Gluten-Free: Substitute a gluten-free flour blend for the all-purpose flour and make sure your oats are certified gluten-free.
• Lower Sugar: Reduce the maple syrup or coconut sugar slightly, or swap with a sugar-free alternative if desired.
• Lemon Zest: For a more pronounced citrus flavor, add 1–2 teaspoons of fresh lemon zest to the filling.

Nutrition Facts

Note: Nutrition info is an estimate and will vary based on specific brands and portion size.

Serving Suggestions

• Serve warm with a scoop of vegan vanilla ice cream for a decadent dessert.
• Add a dollop of vegan yogurt for a breakfast treat.
• Pack into lunchboxes for a portable, energy-boosting snack.
• Drizzle with extra maple syrup or a sprinkle of powdered sugar for added sweetness.
• Pair with a cup of tea or coffee for a relaxing afternoon break.

If you’re looking for more sweet vegan treats, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try your hand at a Vegan Soft Serve Recipe: Creamy, Easy, and Delicious Idea for a cool summer dessert.

And don’t miss our Vegan Bread Machine Recipe for Soft, Delicious Loaves if you want to round out your plant-based baking repertoire!

Conclusion

These vegan raspberry bars are everything you want in a dessert: easy, wholesome, and bursting with juicy berry flavor. Whether you’re new to vegan baking or a seasoned pro, this recipe is sure to become a staple in your kitchen.

The combination of a hearty oat base, sweet-tart raspberry filling, and crumbly topping creates a treat that’s as comforting as it is indulgent.

Don’t be afraid to get creative—try different fruits, add your favorite nuts, or experiment with gluten-free flour blends. However you make them, these bars are guaranteed to satisfy your sweet tooth and impress your friends and family.

So preheat your oven, gather your ingredients, and enjoy the simple pleasure of freshly baked vegan raspberry bars. Happy baking!

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