Vegan Chocolate Covered Strawberries Recipe for Beginners

Is there anything more delightfully simple—and romantic—than a plate of chocolate covered strawberries? This classic dessert is a universal favorite, thanks to its elegant look, juicy burst of flavor, and irresistible chocolate coating.

But you don’t need to rely on dairy-based chocolate to enjoy this treat. Today, I’m sharing my vegan chocolate covered strawberries recipe, which proves that plant-based desserts can be just as luscious, indulgent, and easy to make as their traditional counterparts.

Whether you’re celebrating Valentine’s Day, hosting a dinner party, or just want a sweet snack, these vegan chocolate covered strawberries will be a hit. Using just a few high-quality ingredients and minimal equipment, you can whip up a batch in under 30 minutes.

Plus, they’re naturally gluten-free and can be customized with your favorite toppings. Ready to make your own?

Read on for all the delicious details!

Why You’ll Love This Recipe

• Quick and Easy: With only a handful of ingredients and simple steps, you’ll have a jaw-dropping dessert in less than half an hour.
• 100% Plant-Based: This recipe is dairy-free and vegan, making it suitable for a wide range of diets.
• Customizable: Add crushed nuts, coconut flakes, or a drizzle of white vegan chocolate for endless variations.
• Healthier Indulgence: Strawberries are packed with vitamins, and dark chocolate offers antioxidants—so you can feel good about this treat.
• Perfect for Any Occasion: From date nights to birthdays, picnics to holiday gatherings, these strawberries always impress.

Ingredients

Equipment

• Baking sheet (lined with parchment or wax paper)
• Microwave-safe bowl or double boiler
• Small spatula or spoon
• Forks or dipping tool
• Paper towels (for drying berries)
• Refrigerator (for setting chocolate)

Instructions

1. Wash and dry the strawberries.

   Gently rinse the strawberries under cool water. Pat them completely dry with paper towels—moisture can cause the chocolate to seize or not adhere properly.

   Tip: Let the strawberries air dry for at least 15 minutes to ensure there’s no lingering moisture.

2. Prepare your workspace.

   Line a baking sheet with parchment or wax paper. Set out your toppings in small bowls if you’ll be using them.

3. Melt the vegan chocolate.

   Place the vegan chocolate chips or chopped chocolate and coconut oil in a microwave-safe bowl. Microwave in 20-30 second intervals, stirring between each, until smooth and glossy.

   Alternatively, use a double boiler on the stove over low heat.

   Do not overheat! Chocolate can burn quickly—stop microwaving as soon as most of the chips are melted, then stir to finish melting.

4. Dip the strawberries.

   Hold each strawberry by the green top or insert a fork/skewer into the stem. Dip into the melted chocolate, swirling to coat evenly.

   Let excess chocolate drip off, then place on the prepared baking sheet.

5. Add toppings (optional).

   Immediately sprinkle or roll the chocolate-dipped strawberries in your favorite toppings before the chocolate sets.

6. Set the chocolate.

   Transfer the baking sheet to the refrigerator. Chill for 20-30 minutes, or until the chocolate is firm to the touch.

7. Serve and enjoy!

   Arrange the strawberries on a platter and serve. Store leftovers in the refrigerator for up to 2 days.

Tips & Variations

• Choose the right chocolate: Look for high-quality vegan chocolate with a cocoa content of 60% or higher for best flavor and texture. Some popular brands include Enjoy Life, Hu Kitchen, and Theo.
• Decorate creatively: Try drizzling with melted vegan white chocolate, or use crushed pistachios, cacao nibs, or even edible gold dust for a gourmet touch.
• Infuse extra flavor: Add a pinch of sea salt or a dash of cinnamon to your melted chocolate for a subtle twist.
• Make it sugar-free: Use sugar-free vegan chocolate to keep this dessert lower in sugar.
• Prep ahead: These strawberries are best the day they’re made, but you can dip them up to 24 hours in advance if needed.
• Don’t skip drying: Any leftover water on the strawberries will make the chocolate slip off or seize.

Nutrition Facts

Nutrition values are estimates and will vary with size of strawberries and type of chocolate used.

Serving Suggestions

• As a romantic dessert: Pair with a glass of vegan bubbly or sparkling water for a sweet date night at home.
• On a dessert platter: Combine with vegan beignets or vegan peanut brittle for a stunning party spread.
• Gift them: Place in mini cupcake liners and box them up for birthdays, Mother’s Day, or as a “just because” surprise.
• With coffee or tea: These pair beautifully with a cup of hot coffee, herbal tea, or even a vegan hot chocolate.
• For brunch: Add to a brunch board alongside vegan date cake and fresh fruit.

Conclusion

There’s something undeniably special about homemade vegan chocolate covered strawberries. Not only are they stunning to look at, but they’re also easy to prepare and endlessly adaptable to your tastes.

Whether you’re new to plant-based desserts or a seasoned vegan, this recipe is sure to become a go-to favorite for celebrations, gatherings, or simply treating yourself.

Don’t be afraid to get creative—experiment with different chocolates, toppings, and even dipping techniques. And if you’re inspired to try more vegan treats, be sure to check out some of my other favorites, like Vegan Bread Machine Recipe for Soft, Delicious Loaves or explore bold global flavors with Peruvian Vegetable Recipes for Flavorful Healthy Meals.

Happy dipping!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan Chocolate Covered Strawberries”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Juicy strawberries dipped in rich vegan chocolate make for an easy, elegant treat. Perfect for dessert or a sweet snack, they’re both dairy-free and delicious.”, “prepTime”: “PT15M”, “cookTime”: “PT5M”, “totalTime”: “PT20M”, “recipeYield”: “12 strawberries”, “recipeIngredient”: [“12 large fresh strawberries, washed and dried”, “1 cup vegan dark chocolate chips”, “1 tablespoon coconut oil”, “1/4 teaspoon vanilla extract (optional)”, “2 tablespoons chopped nuts (optional, for topping)”, “1 tablespoon shredded coconut (optional, for topping)”, “1 tablespoon vegan white chocolate, melted (optional, for drizzling)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Line a baking sheet with parchment paper.”}, {“@type”: “HowToStep”, “text”: “Melt vegan dark chocolate chips and coconut oil together in a microwave-safe bowl in 30-second increments, stirring until smooth.”}, {“@type”: “HowToStep”, “text”: “Stir in vanilla extract if using.”}, {“@type”: “HowToStep”, “text”: “Hold each strawberry by the stem and dip into the melted chocolate, letting excess drip off.”}, {“@type”: “HowToStep”, “text”: “Place dipped strawberries on the prepared baking sheet.”}, {“@type”: “HowToStep”, “text”: “Sprinkle with chopped nuts or shredded coconut if desired.”}, {“@type”: “HowToStep”, “text”: “Drizzle with melted vegan white chocolate if using.”}, {“@type”: “HowToStep”, “text”: “Refrigerate for at least 10 minutes until chocolate sets.”}, {“@type”: “HowToStep”, “text”: “Serve chilled.”}], “nutrition”: {“calories”: “90”, “proteinContent”: “1g”, “fatContent”: “5g”, “carbohydrateContent”: “12g”}}