Banana Marshmallow Recipe is a delightful treat that combines the natural sweetness of ripe bananas with the fluffy, melt-in-your-mouth texture of marshmallows. This easy-to-make dessert is perfect for satisfying your sweet tooth without spending hours in the kitchen. Whether you’re looking for a quick snack or a fun twist on classic s’mores, this recipe has got you covered.
We love how simple ingredients come together to create something truly special. The bananas add a creamy richness while the marshmallows bring a light, airy finish that kids and adults alike will enjoy. Plus, it’s a great way to use up those bananas that are just a bit too ripe. Let’s dive into this delicious, crowd-pleasing recipe that’s sure to become a favorite in your household.
Ingredients
To create our delicious Banana Marshmallow Recipe, we rely on a few simple yet flavorful ingredients. Each element plays a vital role in balancing sweetness and texture, giving us that perfect melt-in-your-mouth experience.
Bananas
The star of our recipe is ripe bananas. They provide natural sweetness and a creamy texture that complements the marshmallows beautifully.
- 3 medium ripe bananas (firm but golden yellow with brown spots)
- Peel and slice into ½-inch thick rounds for even layering
Marshmallows
Marshmallows add a light, fluffy texture and an irresistible gooey sweetness. We recommend using classic vanilla or large-sized marshmallows to get that signature melt.
- 1 cup large vanilla marshmallows (or mini marshmallows as an alternative)
- For a richer flavor, consider using marshmallows with a touch of vanilla extract
Additional Ingredients
To enhance the flavor and texture, we include a few additional ingredients that tie the dish together perfectly.
| Ingredient | Amount | Purpose |
|---|---|---|
| Unsalted butter | 2 tablespoons | Adds richness and helps melt marshmallows smoothly |
| Brown sugar | 2 tablespoons | Enhances caramel flavor and sweetness |
| Ground cinnamon (optional) | ½ teaspoon | Adds warm spice depth |
| Vanilla extract | 1 teaspoon | Boosts aroma and flavor profile |
We carefully prepare these ingredients to ensure each bite delivers the perfect harmony of sweetness and texture in our Banana Marshmallow Recipe.
Equipment Needed
To prepare our delicious Banana Marshmallow Recipe perfectly, we need the right tools. Using proper equipment ensures even cooking and the ideal texture of bananas paired with the fluffy marshmallows. Here is a detailed list of essential items:
- Mixing Bowl
We use this to combine the sliced bananas with brown sugar, cinnamon, and vanilla extract before cooking. A medium-sized bowl works best for easy mixing.
- Nonstick Skillet or Frying Pan
This allows us to sauté the banana slices lightly in unsalted butter without sticking. A 10-inch skillet provides even heat distribution.
- Spatula or Wooden Spoon
For stirring and flipping the bananas gently during cooking. A heat-resistant spatula is ideal.
- Measuring Spoons and Cups
Accurate measurement of brown sugar, ground cinnamon, and vanilla extract helps balance the flavors perfectly.
- Baking Dish or Ovenproof Skillet
For layering the banana and marshmallow mixture before baking or broiling. An 8×8-inch glass or ceramic dish retains heat well.
- Oven or Broiler
We use this to melt and lightly brown the marshmallows, creating that signature gooey texture and golden top.
- Knife and Cutting Board
To slice the ripe bananas into uniform ½-inch rounds for even cooking and layering.
| Equipment | Purpose | Recommended Size/Type |
|---|---|---|
| Mixing Bowl | Combine ingredients | Medium |
| Nonstick Skillet | Sauté bananas without sticking | 10-inch |
| Spatula/Wooden Spoon | Stir and flip bananas | Heat-resistant |
| Measuring Spoons/Cups | Accurate ingredient measurement | Standard |
| Baking Dish | Layer and bake dessert | 8×8-inch glass or ceramic |
| Oven/Broiler | Melt and brown marshmallows | Conventional oven or broiler |
| Knife and Cutting Board | Slice bananas evenly | Sharp knife and sturdy board |
By gathering these tools beforehand, we streamline the cooking process, ensuring the best results for our Banana Marshmallow Recipe every single time. As the recipe progresses, having the right equipment on hand helps us focus on flavor and texture, creating a truly memorable dessert experience.
Prep Work
Before diving into the cooking process, proper prep work ensures our Banana Marshmallow Recipe turns out perfectly. Let’s get our ingredients ready with precise steps for prepping the bananas and marshmallows.
Preparing the Bananas
To maximize flavor and texture in our Banana Marshmallow dessert, follow these steps for the bananas:
- Select three medium ripe bananas. Look for bananas with yellow skin speckled with brown spots indicating optimal sweetness.
- Peel each banana carefully to avoid bruising.
- Slice the bananas into ½-inch thick rounds. This uniform thickness promotes even layering and consistent cooking.
- Place the sliced bananas on a clean plate and set aside, ready to be used for layering or sautéing.
This preparation makes sure our bananas remain creamy and sweet, complementing the marshmallows perfectly.
| Step | Detail |
|---|---|
| Quantity | 3 medium ripe bananas |
| Ripeness | Yellow with brown speckles |
| Slice Thickness | ½-inch rounds |
| Preparation Tip | Slice just before use to avoid browning |
Preparing the Marshmallows
Marshmallows are central to the gooey texture and flavor of our recipe. Here’s how to prep them:
- Use large vanilla marshmallows for their fluffy and meltable qualities. Alternatively, mini marshmallows can be used for easier layering.
- If using large marshmallows, cut them in half or quarters for smaller, more manageable pieces.
- Keep marshmallows at room temperature to ensure they melt evenly during cooking.
- Avoid storing them in the fridge as this can make them hard and less melty.
Proper preparation of the marshmallows guarantees a perfectly browned and oozy finish for our Banana Marshmallow treat.
| Marshmallow Type | Preparation |
|---|---|
| Large Vanilla | Slice into halves or quarters |
| Mini | Use as is |
| Temperature | Room temperature before cooking |
Directions
Follow these step-by-step instructions to create our irresistible Banana Marshmallow Recipe that melts beautifully with every bite.
Combining Ingredients
- In a medium mixing bowl, add the sliced ripe bananas.
- Sprinkle 1 tablespoon of brown sugar evenly over the bananas to bring out their natural sweetness.
- Add ½ teaspoon of ground cinnamon to infuse a warm, spicy note.
- Pour in 1 teaspoon of vanilla extract to enhance the aroma and flavor.
- Gently toss the bananas with the seasoning until they are evenly coated.
- In your baking dish, begin layering by placing half of the banana mixture evenly on the bottom.
- Carefully add a generous layer of large vanilla marshmallows, or spread mini marshmallows evenly if using.
- Repeat the layers with the remaining bananas and marshmallows, finishing with marshmallows on top for a gooey golden finish.
Cooking Instructions
- Preheat your oven or broiler to 375°F (190°C) for baking or switch to broil mode for melting marshmallows.
- Place the baking dish in the oven on the middle rack.
- Bake for 10 minutes or until the marshmallows start to puff and turn golden.
- For a toasted top, switch to broiler for an additional 1-2 minutes—watch closely to avoid burning.
- Carefully remove the dish using oven mitts.
- Let it cool for 3-5 minutes to allow the banana mixture to set slightly and enhance flavors.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat Oven | 375°F | – | Use bake or broil mode |
| Bake Bananas + Marshmallows | 375°F | 10 mins | Marshmallows puff and brown |
| Broil for Toasting | Broil | 1-2 mins | Watch closely to avoid burning |
| Rest | Room Temp | 3-5 mins | Enhances texture and flavor |
Serving Suggestions
- Serve warm straight from the dish for the best oozing marshmallow effect.
- Pair with a scoop of vanilla ice cream for added creaminess and contrast in temperature.
- Garnish with a light dusting of cocoa powder or a drizzle of chocolate syrup for a decadent touch.
- Present as a fun family dessert or a cozy treat alongside hot coffee or tea.
Make-Ahead Tips
To enjoy our Banana Marshmallow Recipe with ease and maximum flavor, consider these make-ahead strategies that keep the dessert fresh and ready to serve whenever you want.
Preparing Ingredients in Advance
- Slice Bananas: Slice the bananas into ½-inch rounds and store them in an airtight container. To prevent browning, lightly coat them with lemon juice. Refrigerate for up to 24 hours.
- Measure and Soften Marshmallows: Measure the large vanilla marshmallows or mini marshmallows and leave them at room temperature to soften. This helps them melt evenly during baking.
- Mix Dry Ingredients: Pre-mix the brown sugar and ground cinnamon in a small container. This blend can be kept sealed for several days, so it’s ready when you layer.
| Ingredient Preparation | Storage | Duration |
|---|---|---|
| Banana slices with lemon juice | Airtight container, refrigerated | Up to 24 hours |
| Marshmallows (softened at room temp) | Covered bowl, room temp | 4-6 hours |
| Brown sugar and cinnamon mix | Sealed container, pantry | Up to 1 week |
Assembling Ahead of Time
We can prepare the dessert layers in the baking dish the night before:
- Arrange banana slices in the dish.
- Sprinkle the cinnamon-sugar mixture evenly.
- Layer the marshmallows on top.
Cover the dish tightly with plastic wrap or foil. Store it in the refrigerator overnight. When ready to bake, remove the wrapping and bake at 375°F (190°C) for 10 minutes, then broil 1-2 minutes for a golden top.
“Make-ahead assembly saves us time and enhances the flavor melding process, letting the cinnamon and sugars soak into the bananas overnight.”
Tips for Reheating
- Reheat the assembled dessert in the oven at 350°F (175°C) for 8-10 minutes to warm through.
- Briefly broil (1-2 minutes) after reheating to refresh the marshmallow’s gooey texture and toasty look.
- Avoid microwaving to preserve the perfect texture and avoid marshmallow toughness.
By following these Make-Ahead Tips, we ensure our Banana Marshmallow dessert is always ready when cravings strike without sacrificing its signature creaminess and toasted marshmallow charm.
Storage Instructions
Proper storage is essential to maintain the freshness and texture of our Banana Marshmallow Recipe. Follow these steps to keep your dessert delicious and ready to enjoy later.
Short-Term Storage
- Allow the dessert to cool down completely to room temperature before storing.
- Transfer it into an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
- When ready to serve, reheat in the oven at 325°F (160°C) for 10-12 minutes to restore the gooey marshmallow texture. Finish with a quick 1-2 minute broil to toast the marshmallows once again.
Long-Term Storage (Freezing)
- For longer storage, freeze the dessert in a suitable container.
- Wrap tightly with plastic wrap and then with aluminum foil to prevent freezer burn.
- Store in the freezer for up to 1 month.
- Thaw overnight in the refrigerator before reheating.
- Reheat as above, 10-15 minutes in the oven at 325°F (160°C) followed by a brief broil.
Storage Summary Table
| Storage Method | Container Type | Temperature | Duration | Reheating Instructions |
|---|---|---|---|---|
| Short-Term | Airtight container | Refrigerator (38°F) | Up to 3 days | Oven 325°F for 10-12 min + 1-2 min broil |
| Long-Term (Freezing) | Wrapped airtight | Freezer (0°F) | Up to 1 month | Thaw overnight + reheat as above |
“Storing the dessert properly ensures each bite of our Banana Marshmallow remains as irresistible as the first.“
By adhering to these storage steps, we preserve the balance of creamy bananas and fluffy toasted marshmallows, keeping our dessert perfect for anytime indulgence.
Conclusion
This Banana Marshmallow Recipe offers a simple yet satisfying dessert that brings together the best of sweet and creamy flavors. It’s a versatile treat that fits perfectly into any occasion, whether as a quick snack or a cozy family dessert.
With just a few ingredients and straightforward steps, we can create a memorable dish that delights both kids and adults alike. Its ease of preparation and delicious results make it a recipe worth keeping in our culinary rotation.
Frequently Asked Questions
What are the main ingredients for the Banana Marshmallow dessert?
The key ingredients are ripe bananas, large vanilla marshmallows, unsalted butter, brown sugar, ground cinnamon, and vanilla extract. These combine to create a sweet, creamy, and flavorful dessert.
Can I use overripe bananas for this recipe?
Yes, overripe bananas with yellow skin and brown spots work best as they add natural sweetness and creamy texture to the dish.
What equipment do I need to make the Banana Marshmallow dessert?
You’ll need a medium mixing bowl, a 10-inch nonstick skillet, a wooden spoon or heat-resistant spatula, measuring spoons and cups, an 8×8-inch baking dish, and an oven or broiler.
How do I prep the bananas and marshmallows?
Peel and slice bananas into ½-inch rounds. Use large vanilla marshmallows at room temperature or cut them smaller for easier layering. Mini marshmallows can be used as is.
What is the cooking process for this dessert?
Layer the bananas and marshmallows in a baking dish, bake at 375°F (190°C) for 10 minutes, then broil 1-2 minutes to brown the marshmallows. Let it rest for 3-5 minutes before serving.
Can I make this dessert ahead of time?
Yes. Slice bananas and store with lemon juice, soften marshmallows, mix dry ingredients, and assemble the dessert the night before. Refrigerate and reheat before serving.
How should I store leftover Banana Marshmallow dessert?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat in the oven and broil briefly to refresh the marshmallow texture.
Are there any serving suggestions?
Serve warm, optionally paired with vanilla ice cream. Garnish with cocoa powder or drizzle chocolate syrup for extra flavor and presentation.
Can I substitute mini marshmallows for large ones?
Yes, mini marshmallows can be used as a convenient alternative and melt evenly for a gooey texture.
What makes this dessert kid-friendly?
The sweet, soft bananas paired with gooey marshmallows create a simple, fun treat that kids love. It’s quick to make and doesn’t require complicated techniques.