Vegan Gummies Recipe: Easy Homemade Fruit Snacks Guide

Who says gummies can’t be vegan and delicious? If you’re craving a sweet, chewy treat that’s free from gelatin and animal products, you’ve come to the right place.

This vegan gummies recipe is a perfect blend of fun, flavor, and wholesome ingredients that will satisfy your candy cravings without any guilt. Whether you’re making snacks for kids, party favors, or just a delightful treat for yourself, these gummies are easy to prepare and customizable with your favorite fruit juices and natural sweeteners.

Using plant-based agar powder instead of gelatin, these gummies have a wonderful texture and a vibrant taste. Plus, they’re made with all-natural ingredients, making them a healthier alternative to store-bought candies filled with artificial additives.

Ready to learn how to make your own batch of vegan gummies? Let’s dive in!

Why You’ll Love This Recipe

This vegan gummies recipe is a game-changer for anyone seeking a healthier and animal-friendly alternative to conventional gummy candies. The texture is just right — chewy but not too sticky — thanks to agar powder, a seaweed-derived gelling agent.

The recipe is also incredibly flexible. You can customize the flavors, colors, and sweetness level to match your preferences or dietary needs.

Another reason to love this recipe is how simple and quick it is. No complicated equipment or hard-to-find ingredients are necessary.

Plus, it’s perfect for making fun shapes using silicone molds, making snack time exciting for kids and adults alike. And because it’s made from plant-based ingredients, you can enjoy these gummies without worrying about common allergens like gelatin or dairy.

Ingredients

• 1 cup 100% fruit juice (choose your favorite: grape, apple, orange, or mixed berry)
• 2 tablespoons agar agar powder
• 2-3 tablespoons maple syrup or agave nectar (adjust to taste)
• 1 teaspoon lemon juice (optional, for brightness)
• 1/2 teaspoon natural vanilla extract (optional, for extra flavor depth)

Equipment

• Saucepan for heating the mixture
• Whisk to combine ingredients smoothly
• Silicone gummy molds or small baking dish
• Measuring cups and spoons
• Dropper or small spoon for filling molds
• Refrigerator for setting the gummies

Instructions

1. Prepare your molds: If using silicone molds, place them on a flat tray for easy transport. If you don’t have molds, a small baking dish will work just fine.
2. Combine the ingredients: In a medium saucepan, pour in 1 cup of fruit juice. Sprinkle in 2 tablespoons of agar agar powder and whisk gently to combine.
3. Heat the mixture: Place the saucepan over medium heat and bring to a gentle boil, stirring consistently. Agar agar requires boiling to activate its gelling properties, so don’t skip this step.
4. Add sweetener and flavor: After the mixture boils, reduce heat to low. Stir in 2-3 tablespoons of maple syrup or agave nectar, 1 teaspoon lemon juice (if using), and 1/2 teaspoon vanilla extract. Mix well until everything is dissolved.
5. Simmer and thicken: Let the mixture simmer for 2-3 minutes while whisking to ensure the agar is fully dissolved and the mixture thickens slightly.
6. Pour into molds: Carefully transfer the hot mixture into your silicone molds or baking dish using a dropper or spoon. Work quickly as the mixture will start to set as it cools.
7. Chill and set: Place the molds in the refrigerator for at least 30 minutes to fully gel and firm up.
8. Remove and enjoy: Once set, gently pop the gummies out of the molds or cut into squares if using a baking dish. Store any leftovers in an airtight container in the fridge for up to a week.

Tips & Variations

“For extra fun, try layering different colored juices by letting each layer set partially before adding the next. You can create beautiful rainbow vegan gummies!”

• Use natural fruit purees instead of juice for a thicker, more intense flavor.
• Experiment with different natural colorings like beet juice for red, spirulina for green, or turmeric for yellow.
• For a vitamin boost, add a few drops of liquid vitamin C or other water-soluble vitamins (check compatibility with heat).
• Try adding a pinch of cinnamon or ginger powder for a spicy twist.
• If you want softer gummies, reduce agar powder to 1.5 tablespoons but note they might be less firm.

Nutrition Facts

Serving Suggestions

Enjoy your vegan gummies as a delightful guilt-free snack anytime! They are perfect to pack in lunchboxes, serve at parties, or enjoy as an afternoon treat with tea or coffee.

You can also use these gummies as a topping for vegan yogurt bowls or smoothie bowls to add a fun chewy texture.

For a festive touch, try gifting homemade gummies in decorative jars or bags. You can also pair them with other homemade vegan sweets like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Vegan Bread Machine Recipe for Soft, Delicious Loaves for a wonderfully diverse dessert spread.

Conclusion

Making vegan gummies at home is not only fun but also a rewarding way to enjoy sweet treats without compromising your dietary choices. With simple ingredients and straightforward steps, you can create chewy, flavorful gummies that everyone will love.

The best part is the freedom to customize flavors and colors, making each batch unique and exciting.

Whether you’re new to vegan cooking or an experienced plant-based foodie, this recipe is a fantastic addition to your culinary repertoire. Give it a try, and while you’re at it, explore other delightful plant-based recipes like the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes and the Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas to expand your delicious vegan meal options.

Happy cooking and snacking!

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