Vegan Garlic Aioli Recipe Easy, Creamy, and Delicious

Garlic aioli is a beloved condiment known for its rich, creamy texture and bold garlic flavor. Traditionally made with eggs and mayonnaise, it’s a staple for sandwiches, dips, and roasted veggies.

However, if you follow a vegan lifestyle or are simply looking to reduce animal products in your diet, finding a delicious vegan alternative can be challenging. That’s why I’m excited to share this vegan garlic aioli recipe that’s not only easy to make but also incredibly flavorful and creamy, without any eggs or dairy.

This vegan aioli uses simple, wholesome ingredients and a blender or food processor to whip it up in minutes. It’s perfect for those who want a healthier, plant-based twist on a classic sauce.

Whether you’re dipping crispy fries, spreading it on a sandwich, or using it as a salad dressing, this aioli will quickly become a kitchen favorite. Plus, it’s customizable and can be adjusted to your taste preferences!

Why You’ll Love This Recipe

This vegan garlic aioli is a game-changer for anyone craving a creamy, garlicky sauce without the guilt or allergens that traditional aioli can bring. Here’s why it’s a must-try:

• Simple ingredients: You probably have everything you need in your pantry already.
• Easy to make: Ready in under 10 minutes with just a blender or food processor.
• Versatile: Use it as a dip, spread, or dressing for countless dishes.
• Customizable flavor: Adjust the garlic intensity or add herbs for a personal touch.
• Dairy-free and egg-free: Perfect for vegans and those with allergies.

Ingredients

• 1/2 cup raw cashews, soaked in hot water for at least 30 minutes (or boiled for 10 minutes if short on time)
• 1/4 cup unsweetened plant-based milk (almond, soy, or oat milk works well)
• 2 tablespoons fresh lemon juice
• 3 garlic cloves, peeled and minced
• 1 teaspoon Dijon mustard
• 1/4 teaspoon sea salt, or to taste
• 1/3 cup neutral oil (such as grapeseed, avocado, or light olive oil)
• Freshly ground black pepper, optional and to taste

Equipment

• High-speed blender or food processor
• Measuring cups and spoons
• Small bowl for soaking cashews
• Spatula
• Storage container with lid

Instructions

1. Soak the cashews: Place the raw cashews in a bowl and cover with hot water. Let them soak for at least 30 minutes to soften, or boil them for 10 minutes if you need to speed up the process. Drain before using.
2. Add ingredients to blender: In your blender or food processor, combine the soaked cashews, plant-based milk, fresh lemon juice, minced garlic, Dijon mustard, and sea salt.
3. Blend until smooth: Pulse and blend the mixture until it’s creamy and smooth. You may need to stop and scrape down the sides a few times to get everything incorporated evenly.
4. Slowly add the oil: With the blender running on low speed, slowly drizzle in the oil. This helps emulsify the aioli and gives it that traditional creamy texture.
5. Adjust seasoning: Taste your aioli and add more salt, lemon juice, or garlic if desired. You can also add freshly ground black pepper for a little extra kick.
6. Chill before serving: Transfer the aioli to a storage container and refrigerate for at least 30 minutes to let the flavors meld and thicken.
7. Serve and enjoy: Use your vegan garlic aioli as a dip, spread, or dressing. It keeps well in the fridge for up to 5 days.

Tips & Variations

For a more garlicky punch, roast the garlic cloves before blending. Roasting mellows the flavor and adds a subtle sweetness.

• Make it spicy: Add a pinch of cayenne pepper or smoked paprika for a smoky, spicy aioli.
• Herb infusion: Blend in fresh herbs like parsley, basil, or dill to create a flavorful twist.
• Oil alternatives: Use coconut oil for a different flavor, but ensure it’s melted and liquid at room temperature.
• Nut-free option: Substitute soaked silken tofu or cooked potato for cashews in case of nut allergies.
• Storage: Keep the aioli refrigerated in an airtight container for up to five days. Stir well before each use.

Nutrition Facts

Serving Suggestions

This vegan garlic aioli is incredibly versatile and complements many dishes beautifully. Here are some delicious ideas to try:

• As a dip for crispy sweet potato fries or baked vegetable chips.
• Spread on sandwiches, wraps, or burgers for a creamy garlic boost.
• Drizzle over roasted or grilled vegetables for added richness.
• Use as a salad dressing base by thinning with a little extra plant milk or lemon juice.
• Pair with vegan croquettes or fritters for a tasty snack or appetizer.

For more creative vegan sauce ideas, check out our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or try the tangy Lipton Vegetable Dip Recipe: Easy Party Favorite. If you love dips and spreads, you’ll also enjoy our Garden Vegetable Cream Cheese Recipe for Fresh Spreads.

Conclusion

Creating a delicious vegan garlic aioli at home is easier than you might think. This recipe uses simple, wholesome ingredients that come together quickly to produce a creamy, flavorful sauce that rivals traditional aioli.

Its versatility makes it a fantastic addition to your plant-based kitchen, perfect for enhancing sandwiches, dips, and roasted dishes alike.

Whether you’re vegan, allergic to eggs, or just looking to try something new, this aioli offers a rich garlic flavor without compromising on texture or taste. You can customize it easily by adjusting garlic levels or adding herbs and spices to suit your preferences.

Keep a batch in your fridge for quick meals and snacks throughout the week!

Don’t forget to explore other wonderful vegan recipes like our Vegan Bread Machine Recipe for Soft, Delicious Loaves and Vegetarian Date Cake Recipe: Moist, Easy, and Delicious to complement your aioli creations.

Happy cooking!

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