Vegan Bread Recipe No Yeast: Easy, Soft, and Delicious

Baking bread at home can be a deeply satisfying and comforting experience, especially when it’s vegan and requires no yeast! Whether you’re new to baking or just looking for a quick and easy bread recipe without the fuss of yeast rising times, this vegan bread recipe is perfect for you.

It’s simple, fast, and yields a deliciously soft and wholesome loaf that pairs wonderfully with everything from avocado toast to hearty soups. Plus, no yeast means no worries about dough rising or waiting around for hours.

This recipe uses common pantry staples to create a bread that’s nutritious, allergen-friendly, and perfect for those on a plant-based lifestyle or anyone avoiding yeast for dietary reasons.

Get ready to fill your kitchen with the warm aroma of freshly baked bread and enjoy a slice of homemade goodness that’s both vegan and yeast-free. Let’s dive right in!

Why You’ll Love This Recipe

This vegan bread recipe without yeast is a game-changer for several reasons. First, it’s incredibly easy and quick to prepare, making it ideal for busy weeknights or last-minute breakfast plans.

Unlike traditional bread recipes that require yeast to rise, this bread uses baking powder and baking soda as leavening agents, cutting down preparation time significantly.

Secondly, it’s made with wholesome ingredients you probably already have on hand, such as whole wheat flour, plant-based milk, and apple cider vinegar. This not only keeps it budget-friendly but also ensures a healthy loaf with great texture and flavor.

Lastly, it’s vegan and allergen-friendly, making it accessible for diverse dietary needs. Whether you’re gluten-tolerant or experimenting with different flours, this recipe is adaptable and forgiving—perfect for beginner bakers and seasoned pros alike.

Ingredients

• 2 cups whole wheat flour (or all-purpose flour for a lighter crumb)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups unsweetened plant-based milk (such as almond, soy, or oat)
• 1 tablespoon apple cider vinegar
• 2 tablespoons maple syrup (optional, for a slightly sweet flavor)
• 2 tablespoons olive oil (or any neutral oil)

Equipment

• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Loaf pan (8×4 inch recommended)
• Parchment paper or non-stick spray
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Prepare your loaf pan by lining it with parchment paper or lightly greasing it with oil or non-stick spray.
2. Mix the wet ingredients: In a small bowl or measuring cup, combine the plant-based milk and apple cider vinegar. Stir gently and let it sit for 5 minutes. This creates a vegan buttermilk substitute that helps the bread rise and tenderize.
3. Combine dry ingredients: In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt until fully blended.
4. Add the wet ingredients to the dry: Pour the vegan buttermilk mixture into the dry ingredients. Add the maple syrup (if using) and olive oil. Stir gently with a spoon or spatula until just combined. Avoid overmixing as this can make the bread dense.
5. Transfer batter to loaf pan: Spoon the thick batter evenly into the prepared loaf pan. Use a spatula to smooth the top.
6. Bake the bread: Place the loaf pan in the preheated oven and bake for 40-45 minutes. Check for doneness by inserting a toothpick into the center of the bread; it should come out clean or with just a few crumbs.
7. Cool before slicing: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely. This step is important to help the bread set and slice neatly.
8. Enjoy your yeast-free vegan bread! Slice and serve with your favorite toppings or use it for sandwiches and toast.

Tips & Variations

“For the fluffiest texture, be careful not to overmix your batter. Stir until ingredients are just combined.”

– To add more flavor and texture, consider mixing in herbs such as rosemary or thyme, or a handful of seeds like sunflower or chia for a crunchy crust.

– You can substitute whole wheat flour with spelt flour or a gluten-free all-purpose blend if you prefer gluten-free options.

– For a sweeter bread, increase maple syrup to 3 tablespoons or add a half cup of mashed banana or unsweetened applesauce, which also helps keep the bread moist.

– Try adding nuts, dried cranberries, or raisins for a delightful twist—perfect for breakfast or snacks.

– If you want a savory loaf, omit the maple syrup and add garlic powder, onion powder, or nutritional yeast for a cheesy flavor.

Nutrition Facts

This bread provides a balanced source of carbohydrates and fiber, with healthy fats from olive oil. It’s naturally low in sugar and free from animal products, making it a nutritious and wholesome choice for any meal.

Serving Suggestions

This vegan no-yeast bread is incredibly versatile. Serve it toasted with avocado, tomato slices, and a sprinkle of salt and pepper for a simple, satisfying breakfast.

It also pairs beautifully with hearty soups and stews. Try it alongside a warm bowl of Low Calorie Vegetable Soup Recipe for Healthy Eating or a rich vegan chili for a comforting meal.

Use it as a base for open-faced sandwiches topped with hummus, roasted veggies, or your favorite vegan cheese spread. For a sweet treat, toast a slice and spread with almond butter and a drizzle of maple syrup.

Conclusion

Making vegan bread without yeast is easier than you might think, and the results are deliciously rewarding. This recipe is perfect for anyone looking for a quick, simple bread that fits a plant-based lifestyle without compromising on taste or texture.

With just a few staple ingredients, you’ll have a wholesome loaf ready in under an hour, no rising time needed.

Whether you’re new to vegan baking or a seasoned bread lover, this no-yeast vegan bread is a versatile and tasty addition to your kitchen repertoire. Don’t forget to experiment with different add-ins and flavors to make it your own!

For more vegan baking inspiration, check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves and Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for sweet treats that complement your homemade bread perfectly.

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